gorgiegirl Posted April 23, 2009 Share Posted April 23, 2009 A carrott..... Link to comment Share on other sites More sharing options...
Say What Again Posted April 23, 2009 Share Posted April 23, 2009 I think its frying that increases the 'badness' of it all. The 8 pints of guinness, 3 fags, slice sausage roll, packet of salt and vinegar squares and half an easter egg won't have helped either mate Link to comment Share on other sites More sharing options...
Ray Winstone Posted April 23, 2009 Share Posted April 23, 2009 The 8 pints of guinness, 3 fags, slice sausage roll, packet of salt and vinegar squares and half an easter egg won't have helped either mate "Live fast die young, live too bloody fast sometimes!" -D.Brent. Link to comment Share on other sites More sharing options...
Destruction Derby Posted April 23, 2009 Share Posted April 23, 2009 footlong bmt from subway with hot chilli sauce, bottle off irn bru and a walnut whip although i never eat the walnut. it was a good lunch. wonder what i will have for dinner. Link to comment Share on other sites More sharing options...
Cigaro Posted April 23, 2009 Share Posted April 23, 2009 Baked potato with tuna, sweetcorn, red onion and chilli sauce. Link to comment Share on other sites More sharing options...
Ray Winstone Posted April 23, 2009 Share Posted April 23, 2009 I am having a baked potato for dinner - usually just wrap it in foil and stick it in the oven for an hour or so. Don't have any foil! Any advice for the best way to cook them without foil? Link to comment Share on other sites More sharing options...
Say What Again Posted April 23, 2009 Share Posted April 23, 2009 I am having a baked potato for dinner - usually just wrap it in foil and stick it in the oven for an hour or so. Don't have any foil! Any advice for the best way to cook them without foil? Full spin in the washing machine then give it a quick run over with the iron. Add papier mache to garnish Link to comment Share on other sites More sharing options...
The People's Chimp Posted April 23, 2009 Share Posted April 23, 2009 I am having a baked potato for dinner - usually just wrap it in foil and stick it in the oven for an hour or so. Don't have any foil! Any advice for the best way to cook them without foil? Pierce it, rub in some salt and pepper and then fire it into a v hot over for between an hour and an hour and half. Sorted. Link to comment Share on other sites More sharing options...
Ray Winstone Posted April 23, 2009 Share Posted April 23, 2009 I have been told that if you rub the tattie with some olive oil it will crisp the skin up nicely in the oven! Link to comment Share on other sites More sharing options...
Greedy_Jambo Posted April 23, 2009 Share Posted April 23, 2009 Bag of Hula Hoops and a Lager. Link to comment Share on other sites More sharing options...
Dik Mar Van Nostrilboy Posted April 23, 2009 Share Posted April 23, 2009 pint of the GREEN milk, the only milk! Link to comment Share on other sites More sharing options...
Say What Again Posted April 23, 2009 Share Posted April 23, 2009 I have been told that if you rub the tattie with some olive oil it will crisp the skin up nicely in the oven! All your baked tattie questions answered by the people of JKB http://www.hmfckickback.co.uk/showthread.php?t=16879&highlight=tattie Link to comment Share on other sites More sharing options...
Ray Winstone Posted April 23, 2009 Share Posted April 23, 2009 All your baked tattie questions answered by the people of JKB http://www.hmfckickback.co.uk/showthread.php?t=16879&highlight=tattie I forgot about that thread! Link to comment Share on other sites More sharing options...
chester copperpot Posted April 23, 2009 Share Posted April 23, 2009 I had a sandwich from Boots, and a kit kat from the machine at work. Not eating tonight, going for a 10K walk. If the rain keeps off through here. Link to comment Share on other sites More sharing options...
The Doctor Posted April 23, 2009 Share Posted April 23, 2009 Had a sirloin steak (medium rare) with mange tout, baby corn and chips, made a lovely gravy with onion, mushroom, cajun spice and worcester sauce. Washed it all down with a tin of Pepsi RAW, which is new and delicious, it's quite beery, recommended! Link to comment Share on other sites More sharing options...
Walter Kidd Posted April 23, 2009 Share Posted April 23, 2009 I had a sandwich from Boots, and a kit kat from the machine at work. Not eating tonight, going for a 10K walk. If the rain keeps off through here. Ten k walk my arse. You'll be on the bevvy by half six. Link to comment Share on other sites More sharing options...
chester copperpot Posted April 23, 2009 Share Posted April 23, 2009 Ten k walk my arse. You'll be on the bevvy by half six. Not anymore fella. Am doing a 14 mile walk around the edale hills in May, so am training for that. Lost nearly 3 stone since the turn of the year. Raising money for the Yorkhill sick kids too. Link to comment Share on other sites More sharing options...
hate_hibs Posted April 23, 2009 Share Posted April 23, 2009 Had a sirloin steak (medium rare) with mange tout, baby corn and chips, made a lovely gravy with onion, mushroom, cajun spice and worcester sauce. Washed it all down with a tin of Pepsi RAW, which is new and delicious, it's quite beery, recommended! I had a can of that the other day there.. Nice stuff.. Just had a banana.. Going to make a chicken sandwich the now.. Link to comment Share on other sites More sharing options...
Mark_Mywords Posted April 23, 2009 Share Posted April 23, 2009 Smoked Salmon glazed with honey and chilli. Smoked in my own kitchen... Braw. . . Link to comment Share on other sites More sharing options...
Rudi Hates Hibees Posted April 23, 2009 Share Posted April 23, 2009 Pickled onion walkers Link to comment Share on other sites More sharing options...
Walter Kidd Posted April 23, 2009 Share Posted April 23, 2009 Home made spaghetti carbonara with pancetta. Link to comment Share on other sites More sharing options...
Nikoliunas Posted April 23, 2009 Share Posted April 23, 2009 Spinache Pizza. prety rank Link to comment Share on other sites More sharing options...
Cigaro Posted April 23, 2009 Share Posted April 23, 2009 A croissant. Ooh lala Link to comment Share on other sites More sharing options...
The Future's Maroon Posted April 23, 2009 Share Posted April 23, 2009 pint of the GREEN milk, the only milk!Correct, anyone who drinks the blue or red stuff needs their head read! I had Burritos for tea....still some left for later too! Link to comment Share on other sites More sharing options...
jm_hmfc Posted April 23, 2009 Share Posted April 23, 2009 King rib supper from Gino's and a pint of water. Fancy something sweet now. Link to comment Share on other sites More sharing options...
scottish_chicP Posted April 23, 2009 Share Posted April 23, 2009 I agree with the green milk comment also! I had stew with dumplings and tatties for dinner. Yummy Link to comment Share on other sites More sharing options...
tommythejambo Posted April 23, 2009 Share Posted April 23, 2009 Made some pasta with a sauce consisting of chillis, garlic, chopped up baby tomatoes, onion and sweet chilli dipping sauce. Wee bit Pepperami through that...Job done! Link to comment Share on other sites More sharing options...
Debut 4 Posted April 23, 2009 Share Posted April 23, 2009 Kit Kat Chunky swished about in the gub with a cup of coffee, one shoog.... av it! Link to comment Share on other sites More sharing options...
I.J Posted April 23, 2009 Share Posted April 23, 2009 A home made chicken pasanda. It was every bit as crap as it sounds. Why exactly does anyone offer pasanda as a choice for curry, when basically all they want to say is "You can't handle anything decent, and let's be honest, Korma makes you sweat"? Humpty. Link to comment Share on other sites More sharing options...
yvonnejambo Posted April 23, 2009 Share Posted April 23, 2009 Had some minestrone soup and a crusty roll yum Link to comment Share on other sites More sharing options...
Chris Benoit Posted April 23, 2009 Share Posted April 23, 2009 Couple Fondant fancy things, they've got smaller since i was young Link to comment Share on other sites More sharing options...
scooba1874 Posted April 23, 2009 Share Posted April 23, 2009 Two slices of toast with salmon mousse and a cuppa tea! Link to comment Share on other sites More sharing options...
slashishere Posted April 23, 2009 Share Posted April 23, 2009 Some Easter egg and pepsi max. Link to comment Share on other sites More sharing options...
scottish_chicP Posted April 23, 2009 Share Posted April 23, 2009 How people still have easter egss is beyond me.... mines are long gone. Link to comment Share on other sites More sharing options...
supernoodle Posted April 23, 2009 Share Posted April 23, 2009 How people still have easter egss is beyond me.... mines are long gone. We have hundreds!! The kids scored 4 each (even the 6 month old youngest?!?!), I got 2 and mr noodle got 2, mr noodle also got a box of ferreros in the shape of a rabbit (which i think my dad ran out n got after that eejit on britains got talent thinking my other half would be daft enough to do the challenge with him). They're all sitting in the kitchen calling to me when I'm trying soooo hard to stick to my diet Link to comment Share on other sites More sharing options...
scottish_chicP Posted April 23, 2009 Share Posted April 23, 2009 We have hundreds!! The kids scored 4 each (even the 6 month old youngest?!?!), I got 2 and mr noodle got 2, mr noodle also got a box of ferreros in the shape of a rabbit (which i think my dad ran out n got after that eejit on britains got talent thinking my other half would be daft enough to do the challenge with him). They're all sitting in the kitchen calling to me when I'm trying soooo hard to stick to my diet Diets and easter don't go... or Christmas or Birthdays or halloween or when its cold ha ha you see where I'm going with this? Link to comment Share on other sites More sharing options...
gorgiegirl Posted April 23, 2009 Share Posted April 23, 2009 How people still have easter egss is beyond me.... mines are long gone. I only got 1... still not opened. Mind you I still have most of my Christmas sweeties (not the jellybelly beans tho') Link to comment Share on other sites More sharing options...
slashishere Posted April 23, 2009 Share Posted April 23, 2009 How people still have easter egss is beyond me.... mines are long gone. Still got 5 left, to be honest, i've kind of gone off them now and my son shows no interest at all. (not that he dosent like other crap) Link to comment Share on other sites More sharing options...
Barby Posted April 23, 2009 Share Posted April 23, 2009 I only got 1... still not opened. Mind you I still have most of my Christmas sweeties (not the jellybelly beans tho') I still have my lonely egg. I also have a huge tin of unopened Christmas quality street looking at me as I type. Not that bothered - now give me a lump of brie and that's a completely different matter. My last mouthful was a healthy, nutritious strawberry. Link to comment Share on other sites More sharing options...
kitster Posted April 23, 2009 Share Posted April 23, 2009 not got a sweet tooth..so it's fair to say the chocolate goes to the man of the hoose...I had a tuna salad baguette for lunch and got my son off to bed so late I dont seem to have done dinner at all tonight..stole a few of his hula hoops though lol Link to comment Share on other sites More sharing options...
I.J Posted April 23, 2009 Share Posted April 23, 2009 IJ disapproves of chocolate, cabbage, mushrooms and turkey. Anything else? Carry on. Link to comment Share on other sites More sharing options...
slashishere Posted April 23, 2009 Share Posted April 23, 2009 IJ disapproves of chocolate, cabbage, mushrooms and turkey. Anything else? Carry on. Celery is devils work! Link to comment Share on other sites More sharing options...
Cigaro Posted April 23, 2009 Share Posted April 23, 2009 IJ disapproves of chocolate, cabbage, mushrooms and turkey. Anything else? Carry on. Why would you eat all that together? Minger. Link to comment Share on other sites More sharing options...
I.J Posted April 23, 2009 Share Posted April 23, 2009 Why would you eat all that together? Minger. Well, I patently wouldn't. Or would I? Link to comment Share on other sites More sharing options...
supernoodle Posted April 23, 2009 Share Posted April 23, 2009 sultanas in cooking, in fact pretty much any fruit in savoury cooking (tomatoes excluded of course) pineapple on pizza, apple sauce, pineapple with gammon all boak, lemon chicken is another exclusion though Link to comment Share on other sites More sharing options...
Moriarty Posted April 23, 2009 Share Posted April 23, 2009 I just had a lemon Lemsip. Alriiiight. Link to comment Share on other sites More sharing options...
Cigaro Posted April 23, 2009 Share Posted April 23, 2009 Well, I patently wouldn't. Or would I? Lose the mushrooms and I'll give it a try. I've had chicken and ice cream before. Link to comment Share on other sites More sharing options...
Barby Posted April 23, 2009 Share Posted April 23, 2009 sultanas in cooking, in fact pretty much any fruit in savoury cooking (tomatoes excluded of course) pineapple on pizza, apple sauce, pineapple with gammon all boak, lemon chicken is another exclusion though The French down south do a nice line in prunes with just about everything Link to comment Share on other sites More sharing options...
kitster Posted April 23, 2009 Share Posted April 23, 2009 cucumber, parsnips and sweet potato..can't stand any of them..everything else i'm normally fair game with to be fair..well ok everything christmas I can't stand either ...mulled wine, mince pies, turkey, bread sauce and brandy butter..never got the frigging point of any of that..we don't do turkey at christmas here Link to comment Share on other sites More sharing options...
supernoodle Posted April 23, 2009 Share Posted April 23, 2009 Lose the mushrooms and I'll give it a try. I've had chicken and ice cream before. One of my mates always has prawn cocktail crisps over his ice cream!! And looked at me like I was stupid when I questioned it!!! Link to comment Share on other sites More sharing options...
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