jack D and coke Posted September 4, 2020 Share Posted September 4, 2020 1 hour ago, highlandjambo3 said: No one produces goods for a loss (lost leader exempt here for all you economic nuts)..... So, Just a wee thought here, what sort of road kill are in these to churn a profit? Literally must the hooves, lips, eyeballs the floor scrapings at that Quote Link to comment Share on other sites More sharing options...
¼½¾ Posted September 4, 2020 Share Posted September 4, 2020 16 minutes ago, weehammy said: My brother ordered a 7 item breakfast at Dobbies - 6 x bacon and a sausage! Lucky it wasn't the vegetarian option, 6 beans and a tomato. Quote Link to comment Share on other sites More sharing options...
Governor Tarkin Posted September 4, 2020 Share Posted September 4, 2020 1 hour ago, weehammy said: My brother ordered a 7 item breakfast at Dobbies - 6 x bacon and a sausage! Quote Link to comment Share on other sites More sharing options...
davemclaren Posted September 4, 2020 Share Posted September 4, 2020 9 hours ago, Brighton Jambo said: My breakfast choices very much reflect that I am an Englishman who has lived in Scotland his whole life, it’s a mixed bag!: Bacon Fried Bread beans mushrooms Haggis Square Sausage Fried Egg Hash Browns White Toast. I am literally salivating now! Add Black Pudding and that’s virtually perfect. Quote Link to comment Share on other sites More sharing options...
Jamstomorrow Posted September 4, 2020 Share Posted September 4, 2020 11 minutes ago, davemclaren said: Add Black Pudding and that’s virtually perfect. You could start a movement . . . Black Puddings Matter. Quote Link to comment Share on other sites More sharing options...
davemclaren Posted September 4, 2020 Share Posted September 4, 2020 7 minutes ago, Jamstomorrow said: You could start a movement . . . Black Puddings Matter. 😎 Quote Link to comment Share on other sites More sharing options...
The Real Maroonblood Posted September 4, 2020 Share Posted September 4, 2020 1 hour ago, Jamstomorrow said: You could start a movement . . . Black Puddings Matter. Quote Link to comment Share on other sites More sharing options...
doctor jambo Posted September 4, 2020 Share Posted September 4, 2020 It needs fried bread. the king of all breakfast additions . fruit pudding , square sausage, tattie scone loads of mushrooms fried tomatoes hash browns with salt toast and lurpak Quote Link to comment Share on other sites More sharing options...
Tazio Posted September 4, 2020 Share Posted September 4, 2020 14 minutes ago, doctor jambo said: It needs fried bread. the king of all breakfast additions . fruit pudding , square sausage, tattie scone loads of mushrooms fried tomatoes hash browns with salt toast and lurpak I you want the full experience you don’t butter the toast until it’s cold. Hotel toast. Quote Link to comment Share on other sites More sharing options...
Morgan Posted September 4, 2020 Share Posted September 4, 2020 56 minutes ago, doctor jambo said: It needs fried bread. the king of all breakfast additions . fruit pudding , square sausage, tattie scone loads of mushrooms fried tomatoes hash browns with salt toast and lurpak How can you have just added at least four of the most horrendous breakfast ingredients into one post? Quote Link to comment Share on other sites More sharing options...
doctor jambo Posted September 4, 2020 Share Posted September 4, 2020 18 minutes ago, Morgan said: How can you have just added at least four of the most horrendous breakfast ingredients into one post? Slave to my old granny from winchburgh, he breakfasts were amazing. Quote Link to comment Share on other sites More sharing options...
Morgan Posted September 4, 2020 Share Posted September 4, 2020 1 minute ago, doctor jambo said: Slave to my old granny from winchburgh, he breakfasts were amazing. Fair enough, Doc. Do you, as an aside, have any knowledge of a family called Cairns in Winchburgh? Quote Link to comment Share on other sites More sharing options...
doctor jambo Posted September 4, 2020 Share Posted September 4, 2020 7 minutes ago, Morgan said: Fair enough, Doc. Do you, as an aside, have any knowledge of a family called Cairns in Winchburgh? No, I was a kid, granda was a trucker for newlAnds, made redundant , lost everything and they had to move out . the village was only a hamlet when they were there, moved to Bathgate but he was broken and ended up in long term care shortly after. Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 5, 2020 Share Posted September 5, 2020 You really have to be a true Deviant to eat mushrooms in any Home nations breakfast. Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 5, 2020 Share Posted September 5, 2020 You see, the thing about square sausage is there are different qualities (like everything I suppose) and, I guess the butchers fresh stuff in the cold display could be ok and better than the frozen stuff but, I remember a few years ago I had a frozen block of 12 slices from Iceland/farmfood which said “cook from frozen” but it had thawed out and was literally a bag of red jelly, there was nothing solid in the bag.........no thanks, I’ve never had square sausage since. Quote Link to comment Share on other sites More sharing options...
Beni Posted September 5, 2020 Share Posted September 5, 2020 11 hours ago, Jamstomorrow said: You could start a movement . . . Black Puddings Matter. With all this consumption of protein and fat and virtually zero fibre, let's be honest, nobody is going to be starting a movement for a while... Quote Link to comment Share on other sites More sharing options...
Jamstomorrow Posted September 5, 2020 Share Posted September 5, 2020 1 hour ago, fancy a brew said: With all this consumption of protein and fat and virtually zero fibre, let's be honest, nobody is going to be starting a movement for a while... No doubt some may say that you are talking crap!! Quote Link to comment Share on other sites More sharing options...
Costanza Posted September 5, 2020 Share Posted September 5, 2020 On 03/09/2020 at 14:31, AlimOzturk said: My wife worked in a chippy for years. All it is taking a bottle of gold star broon sauce and watering it down until you get the desired consistency. Unless some chippies have a secret recipe then I can’t see how you can’t replicate it. Honestly, that’s all they do lol you actually get some chippies selling small bottles of the gold star for double the price. It is a gimmick. Edit to add not meaning to sound condescending. I have spent years, nay decades assuming that some vinegar was added to the brown sauce. Doing some cursory research in this (a google search even takes you to an old JKB discussion) has resulted in my long held assumptions being found to be incorrect. Whilst I am grateful for the new knowledge, I am also a bit embarrassed at not knowing the facts about a local culinary delicacy. Anyway, this is an aside, chippy sauce should be nowhere near a breakfast plate, albeit still before tomato ketchup. Quote Link to comment Share on other sites More sharing options...
PortyJambo Posted September 5, 2020 Share Posted September 5, 2020 2 hours ago, highlandjambo3 said: You see, the thing about square sausage is there are different qualities (like everything I suppose) and, I guess the butchers fresh stuff in the cold display could be ok and better than the frozen stuff but, I remember a few years ago I had a frozen block of 12 slices from Iceland/farmfood which said “cook from frozen” but it had thawed out and was literally a bag of red jelly, there was nothing solid in the bag.........no thanks, I’ve never had square sausage since. My local butcher in Porty, Findlay's, does their own amazing square sausage, walks all over the stuff you get in supermarkets. Slice of that and some Stornaway black pudding has to be part of every full breakfast I make in the house. Quote Link to comment Share on other sites More sharing options...
Alan_R Posted September 5, 2020 Share Posted September 5, 2020 (edited) 22 hours ago, Brighton Jambo said: My breakfast choices very much reflect that I am an Englishman who has lived in Scotland his whole life, it’s a mixed bag!: Bacon Fried Bread beans mushrooms Haggis Square Sausage Fried Egg Hash Browns White Toast. I am literally salivating now! No link? or blackpud? 2 hours ago, highlandjambo3 said: You see, the thing about square sausage is there are different qualities (like everything I suppose) and, I guess the butchers fresh stuff in the cold display could be ok and better than the frozen stuff but, I remember a few years ago I had a frozen block of 12 slices from Iceland/farmfood which said “cook from frozen” but it had thawed out and was literally a bag of red jelly, there was nothing solid in the bag.........no thanks, I’ve never had square sausage since. Pity. Belchers frozen square sausage is decent. As is Lidls frozen scottish one. Accept that these will be processed crap but they are tasty. Love a square sausage piece with fried onion. Handy cooked from frozen as its an easy cooked breaky or workies lunch if you've not been out to shops for bacon and eggs. Edited September 5, 2020 by Alan_R Quote Link to comment Share on other sites More sharing options...
graygo Posted September 5, 2020 Share Posted September 5, 2020 Heading out for breakfast right now, will report back later. 😁 Quote Link to comment Share on other sites More sharing options...
Seymour M Hersh Posted September 5, 2020 Share Posted September 5, 2020 On 03/09/2020 at 14:26, Ray Gin said: Both. 😋 Agreed, though perhaps not one after the other. Quote Link to comment Share on other sites More sharing options...
Sooperstar Posted September 5, 2020 Share Posted September 5, 2020 Just pick the best from both, guys. Get the lorne in the bin and replace it with link, but also have some haggis on there and an occasional tattie scone. Certainly not a hash brown and you can keep your warm, soggy, tomato. Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 5, 2020 Share Posted September 5, 2020 42 minutes ago, Sooperstar said: Just pick the best from both, guys. Get the lorne in the bin and replace it with link, but also have some haggis on there and an occasional tattie scone. Certainly not a hash brown and you can keep your warm, soggy, tomato. Fur goat to say......for best results puncture the tattie scone repeatedly on both sides with a sharp knife, thin layer of butter both sides, wrap in tinfoil and blast in oven for 15 minutes or so....turn the wee tinfoil pack over half way through. Quote Link to comment Share on other sites More sharing options...
indianajones Posted September 5, 2020 Share Posted September 5, 2020 1 hour ago, jonnothejambo said: 1 hour ago, jonnothejambo said: Heart attack on a plate but once a week is fine I suppose. However, no sauce as it kills the natural aromas and flavours. Sauce on a fish supper is acceptable. This is the exact problem with baked beans. Quote Link to comment Share on other sites More sharing options...
graygo Posted September 5, 2020 Share Posted September 5, 2020 Poor effort from The Coffee Lounge in Tranent this morning. Looked good on paper but when it came it was like they had used Asda own brand everything. Link sausages, fried egg, tattie scone, tomato, beans and hash brown. You could also add 2 slice of haggis or 2 slice of black pudding, I asked for 1 of each and was told "he won't do that" so marks off for customer service. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted September 5, 2020 Share Posted September 5, 2020 Here, i know everyone likes a fried egg, but see if you replace it with scrambled eggs, even the beans get better. Quote Link to comment Share on other sites More sharing options...
Sooperstar Posted September 5, 2020 Share Posted September 5, 2020 2 hours ago, Greedy Jambo said: Here, i know everyone likes a fried egg, but see if you replace it with scrambled eggs, even the beans get better. Is that because scrambled eggs are shite so everything else is elevated in comparison? Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted September 5, 2020 Share Posted September 5, 2020 12 minutes ago, Sooperstar said: Is that because scrambled eggs are shite so everything else is elevated in comparison? They're only shite if you can't cook. 😉 Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 6, 2020 Share Posted September 6, 2020 13 hours ago, jonnothejambo said: I love my baked beans.. +1 Quote Link to comment Share on other sites More sharing options...
Angel eyes Posted September 6, 2020 Author Share Posted September 6, 2020 16 hours ago, jonnothejambo said: I love my baked beans.. There’s beans and there’s bean Hienz yes thick sauce you know they’re good but they big industrial tins they use in supermarket/schools/work canteens runny tasteless efforts yuk......and I know it’s all going in the same place but it needs to be tidy no splattered everywhere... Quote Link to comment Share on other sites More sharing options...
Sooperstar Posted September 6, 2020 Share Posted September 6, 2020 9 hours ago, Greedy Jambo said: They're only shite if you can't cook. 😉 Never made them myself. Have tried plenty others attempts. Quote Link to comment Share on other sites More sharing options...
John Gentleman Posted September 6, 2020 Share Posted September 6, 2020 20 hours ago, graygo said: Poor effort from The Coffee Lounge in Tranent this morning. Looked good on paper but when it came it was like they had used Asda own brand everything. Link sausages, fried egg, tattie scone, tomato, beans and hash brown. You could also add 2 slice of haggis or 2 slice of black pudding, I asked for 1 of each and was told "he won't do that" so marks off for customer service. Would've been fine if they were properly socially distanced. Quote Link to comment Share on other sites More sharing options...
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