Angel eyes Posted September 3, 2020 Share Posted September 3, 2020 ya can keep your tattie scones...... Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 3, 2020 Share Posted September 3, 2020 (edited) 23 minutes ago, Angel eyes said: ya can keep your tattie scones...... Mushrooms And the other mistake is, that's a half Scottish. My plate has 2 of everything(at least) . Oh and links, and dumpling, and 2 buttered rolls or/and 2 buttered plain outsiders and tea and broon sauce, and a stare doon to see who's finishing the Mrs fry up. Again... Mushrooms And I will keep my tottie Scones, magic! Edited September 3, 2020 by ri Alban Quote Link to comment Share on other sites More sharing options...
jamtartan74 Posted September 3, 2020 Share Posted September 3, 2020 Tomato mushroom n haggis can gtf, add a couple of links and another bit of square and black pudding and that’s it 😋 🤤 Quote Link to comment Share on other sites More sharing options...
Weakened Offender Posted September 3, 2020 Share Posted September 3, 2020 Both are top class, however bottom wins. Quote Link to comment Share on other sites More sharing options...
Alan_R Posted September 3, 2020 Share Posted September 3, 2020 And your english is missing their best contribution... a hash brown. Love a square sausage piece but probably prefer link with a breakfast. Black pudding and tattie scones though👌🏻 Quote Link to comment Share on other sites More sharing options...
The Gorgie Posted September 3, 2020 Share Posted September 3, 2020 Either without mushrooms and tomatoes. Quote Link to comment Share on other sites More sharing options...
Des Lynam Posted September 3, 2020 Share Posted September 3, 2020 In an independent Scotland I’d like to see mushrooms banned. Quote Link to comment Share on other sites More sharing options...
graygo Posted September 3, 2020 Share Posted September 3, 2020 18 minutes ago, Des Lynam said: In an independent Scotland I’d like to see mushrooms banned. Regardless, it should at the very least be a devolved matter. Mushrooms have their place but it's not on a breakfast plate. Quote Link to comment Share on other sites More sharing options...
Bull's-eye Posted September 3, 2020 Share Posted September 3, 2020 Muesli every day of the week. Quote Link to comment Share on other sites More sharing options...
cheetah Posted September 3, 2020 Share Posted September 3, 2020 Both are minging ya bunch of fatties Quote Link to comment Share on other sites More sharing options...
whodanny Posted September 3, 2020 Share Posted September 3, 2020 The bottom one is not a Scottish breakfast. No self respecting Scottish breakfast should have baked beans in it, that's an English thing. Quote Link to comment Share on other sites More sharing options...
kila Posted September 3, 2020 Share Posted September 3, 2020 Bottom one but I love a few hash browns in addition. Many years ago as a student I’d try and get a free hash brown at the Tesco breakfast hot plate counter by sticking an egg on top to conceal. They gradually caught on and going to the till felt like an airport security check. Quote Link to comment Share on other sites More sharing options...
AlimOzturk Posted September 3, 2020 Share Posted September 3, 2020 (edited) I think a mixture of both works. For me the best breakfast is as follows. Two Richmond sausages. 1 square sausage. two rashers of bacon 1 slice of black pudding 1 slice of haggis 1 hash brown 1 tattie scone fried egg, soft yoke. Fried tomato Beans HP Brown sauce. 2 slices of Scots plain bread toasted with lurpack butter large mug of tea or a can of innes and Gunn Thats the winner. Edited September 3, 2020 by AlimOzturk Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 3, 2020 Share Posted September 3, 2020 Mine.... Quote Link to comment Share on other sites More sharing options...
Governor Tarkin Posted September 3, 2020 Share Posted September 3, 2020 Either or a combination would do. That Simon Howie does a surprisingly good vegan breakfast pack. The lorne sausage is acceptable, the sausage is good, and the black pudding is really good. Third behind Stornoway and Speyside for me. Still to find anything that comes close to bacon though. Quote Link to comment Share on other sites More sharing options...
Governor Tarkin Posted September 3, 2020 Share Posted September 3, 2020 2 minutes ago, highlandjambo3 said: Mine.... Quote Link to comment Share on other sites More sharing options...
Mysterion Posted September 3, 2020 Share Posted September 3, 2020 34 minutes ago, whodanny said: The bottom one is not a Scottish breakfast. No self respecting Scottish breakfast should have baked beans in it, that's an English thing. Never understood the addition of beans myself. Seems like a cheap greasy spoon effort to boost the content of the plate cheaply. Quote Link to comment Share on other sites More sharing options...
jack D and coke Posted September 3, 2020 Share Posted September 3, 2020 1 hour ago, Des Lynam said: In an independent Scotland I’d like to see mushrooms banned. Wtf are they all about! Almost tasteless, off coloured, fungus like shite! Get oaf my plate. A sort of primitive instinct is almost telling you you shouldn’t eat the ****ing things🤢 Quote Link to comment Share on other sites More sharing options...
hmfc_liam06 Posted September 3, 2020 Share Posted September 3, 2020 I love a couple tattie waffles topped with fried eggs on mine. Come at me. Quote Link to comment Share on other sites More sharing options...
Cade Posted September 3, 2020 Share Posted September 3, 2020 Scottish, any time. Lorne sausage is the nuts. Even like a wee bit fruit pudding. Fried haggis I can take or leave. Quote Link to comment Share on other sites More sharing options...
Marvin Posted September 3, 2020 Share Posted September 3, 2020 Full English every time. Just no mushrooms or black pudding Quote Link to comment Share on other sites More sharing options...
whodanny Posted September 3, 2020 Share Posted September 3, 2020 51 minutes ago, Mysterion said: Never understood the addition of beans myself. Seems like a cheap greasy spoon effort to boost the content of the plate cheaply. Exactly. Quote Link to comment Share on other sites More sharing options...
Governor Tarkin Posted September 3, 2020 Share Posted September 3, 2020 29 minutes ago, Cade said: Even like a wee bit fruit pudding. Quote Link to comment Share on other sites More sharing options...
jb102 Posted September 3, 2020 Share Posted September 3, 2020 1 hour ago, AlimOzturk said: I think a mixture of both works. For me the best breakfast is as follows. Two Richmond sausages. 1 square sausage. two rashers of bacon 1 slice of black pudding 1 slice of haggis 1 hash brown 1 tattie scone fried egg, soft yoke. Fried tomato Beans HP Brown sauce. 2 slices of Scots plain bread toasted with lurpack butter large mug of tea or a can of innes and Gunn Thats the winner. Agreed, although for me 2 or 3 pints of lager especially at 0545hrs at the airport.I mean who here hasn't arrived for a morning meeting in London half pissed? Quote Link to comment Share on other sites More sharing options...
AlphonseCapone Posted September 3, 2020 Share Posted September 3, 2020 Square (**** off with your lorne patter) over link. Need the haggis. And black pudding and tattie scones. Hash browns in the bin. Definitely the bottom one for me. Quote Link to comment Share on other sites More sharing options...
Stuart Lyon Posted September 3, 2020 Share Posted September 3, 2020 Anyone remember sliced sausage? Round and about the size of a slice of black pudding. Always a part of a fried breakfast when I was wee; never seen square sausage in those days. Quote Link to comment Share on other sites More sharing options...
The Real Maroonblood Posted September 3, 2020 Share Posted September 3, 2020 2 hours ago, Governor Tarkin said: Either or a combination would do. That Simon Howie does a surprisingly good vegan breakfast pack. The lorne sausage is acceptable, the sausage is good, and the black pudding is really good. Third behind Stornoway and Speyside for me. Still to find anything that comes close to bacon though. Never tried the breakfast pack but their steak Lorne sausage and black pudding is superb. Quote Link to comment Share on other sites More sharing options...
iantjambo Posted September 3, 2020 Share Posted September 3, 2020 Generally prefer a Scottish but would rather a link than a sliced sausage. Quote Link to comment Share on other sites More sharing options...
The Real Maroonblood Posted September 3, 2020 Share Posted September 3, 2020 33 minutes ago, Stuart Lyon said: Anyone remember sliced sausage? Round and about the size of a slice of black pudding. Always a part of a fried breakfast when I was wee; never seen square sausage in those days. Yes. It was always round as far as I can remember. Quote Link to comment Share on other sites More sharing options...
Zico Posted September 3, 2020 Share Posted September 3, 2020 3 hours ago, highlandjambo3 said: Mine.... Perfect. That’s got everything I need (apart from broon sauce!). Prefer link over sliced and while I like haggis, I don’t want it for breakfast. Quote Link to comment Share on other sites More sharing options...
Samuel Camazzola Posted September 3, 2020 Share Posted September 3, 2020 3 hours ago, AlimOzturk said: I think a mixture of both works. For me the best breakfast is as follows. Two Richmond sausages. 1 square sausage. two rashers of bacon 1 slice of black pudding 1 slice of haggis 1 hash brown 1 tattie scone fried egg, soft yoke. Fried tomato Beans HP Brown sauce. 2 slices of Scots plain bread toasted with lurpack butter large mug of tea or a can of innes and Gunn Thats the winner. Richmond sausages. Whats their meat content nowadays - 40%? Get a decent banger on your plate. Quote Link to comment Share on other sites More sharing options...
davemclaren Posted September 3, 2020 Share Posted September 3, 2020 Scottish but a couple of hash browns as opposed to tattie scones - so Scottish/American I suppose. Quote Link to comment Share on other sites More sharing options...
leginten Posted September 3, 2020 Share Posted September 3, 2020 3 hours ago, whodanny said: The bottom one is not a Scottish breakfast. No self respecting Scottish breakfast should have baked beans in it, that's an English thing. Correct. Baked beans have no place on any breakfast plate. Quote Link to comment Share on other sites More sharing options...
indianajones Posted September 3, 2020 Share Posted September 3, 2020 3 minutes ago, leginten said: Correct. Baked beans have no place on any breakfast plate. Baked beans are rank and have no place anywhere! Quote Link to comment Share on other sites More sharing options...
Costanza Posted September 3, 2020 Share Posted September 3, 2020 Nobody has mentioned the elephant in the room. Why is there tomato there? Why? Quote Link to comment Share on other sites More sharing options...
AlphonseCapone Posted September 3, 2020 Share Posted September 3, 2020 26 minutes ago, Samuel Camazzola said: Richmond sausages. Whats their meat content nowadays - 40%? Get a decent banger on your plate. Quote Link to comment Share on other sites More sharing options...
Tazio Posted September 3, 2020 Share Posted September 3, 2020 20 minutes ago, Costanza said: Nobody has mentioned the elephant in the room. Why is there tomato there? Why? I agree, no place in a breakfast for them. And a hash brown is just a glorified chip. Quote Link to comment Share on other sites More sharing options...
Restonbabe Posted September 3, 2020 Share Posted September 3, 2020 Combo of both. Square sausage surley? Quote Link to comment Share on other sites More sharing options...
The Real Maroonblood Posted September 3, 2020 Share Posted September 3, 2020 1 hour ago, indianajones said: Baked beans are rank and have no place anywhere! They made a good impression in Blazing Saddles. Quote Link to comment Share on other sites More sharing options...
davemclaren Posted September 3, 2020 Share Posted September 3, 2020 1 hour ago, indianajones said: Baked beans are rank and have no place anywhere! Love beans with a cooked breakfast. Quote Link to comment Share on other sites More sharing options...
Tazio Posted September 3, 2020 Share Posted September 3, 2020 5 minutes ago, davemclaren said: Love beans with a cooked breakfast. Especially if you put a big lump of butter and a few hefty slugs of Worcestershire sauce in before you heat them. Quote Link to comment Share on other sites More sharing options...
davemclaren Posted September 3, 2020 Share Posted September 3, 2020 12 minutes ago, Tazio said: Especially if you put a big lump of butter and a few hefty slugs of Worcestershire sauce in before you heat them. HP sauce is nice with beans. Quote Link to comment Share on other sites More sharing options...
Tazio Posted September 3, 2020 Share Posted September 3, 2020 Just now, davemclaren said: HP sauce is nice with beans. Dave, HP sauce is good with any form of fried food. Quote Link to comment Share on other sites More sharing options...
The Real Maroonblood Posted September 3, 2020 Share Posted September 3, 2020 Just now, BarneyBattles said: Folks, help me out here please. I'm having a mid-life crisis and as it's related to cooked breakfasts I thought I'd post it here rather than create a new thread. Ok, this is difficult to share but................I've completely gone off brown sauce. HP and Daddies were my favourites. I've found myself buying a bottle of Heinz barbecue flavour sauce recently and I even had ketchup on a bacon and fried egg roll last weekend. What's wrong with me and what can I do to rediscover my love of nippy brown sauce? The lockdown has a lot to answer for. That's my excuse. Quote Link to comment Share on other sites More sharing options...
Eldar Hadzimehmedovic Posted September 3, 2020 Share Posted September 3, 2020 Doesn't matter, just no baked beans. Ever. Quote Link to comment Share on other sites More sharing options...
mrmarkus1981 Posted September 3, 2020 Share Posted September 3, 2020 I always buy chippie sauce when i can, tremendous on any morning roll I basically only get a chippie when i run out of sauce! Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 3, 2020 Share Posted September 3, 2020 5 hours ago, highlandjambo3 said: Mine.... 2 hours ago, Zico said: Perfect. That’s got everything I need (apart from broon sauce!). Prefer link over sliced and while I like haggis, I don’t want it for breakfast. It is.......currently scoring 9.7 for breakfast on booking.com (over 200 reviews) so I know it’s what people want.....nothing fried except the egg, the tomatoes & mushrooms are dry fried, a wee bit water in a pan and boiled until the water evaporates then they start to cook in their own oil...very tasty, everything else is cooked in the oven. The thing with the haggis.....see those pesky foreigners well they all want to try it and, its not on many restaurant menus so breakfast may be the only chance they get to it a go......most like it. We also do veggie haggis which is actually very tasty. Quote Link to comment Share on other sites More sharing options...
AlimOzturk Posted September 3, 2020 Share Posted September 3, 2020 1 minute ago, mrmarkus1981 said: I always buy chippie sauce when i can, tremendous on any morning roll I basically only get a chippie when i run out of sauce! You do realise that chippy brown is sauce is simply watered down gold star brown sauce that you buy for a pound from any super market? Quote Link to comment Share on other sites More sharing options...
JimKongUno Posted September 3, 2020 Share Posted September 3, 2020 3 minutes ago, highlandjambo3 said: It is.......currently scoring 9.7 for breakfast on booking.com (over 200 reviews) so I know it’s what people want.....nothing fried except the egg, the tomatoes & mushrooms are dry fried, a wee bit water in a pan and boiled until the water evaporates then they start to cook in their own oil...very tasty, everything else is cooked in the oven. The thing with the haggis.....see those pesky foreigners well they all want to try it and, its not on many restaurant menus so breakfast may be the only chance they get to it a go......most like it. We also do veggie haggis which is actually very tasty. Quote Link to comment Share on other sites More sharing options...
The Real Maroonblood Posted September 3, 2020 Share Posted September 3, 2020 1 minute ago, AlimOzturk said: You do realise that chippy brown is sauce is simply watered down gold star brown sauce that you buy for a pound from any super market? Great stuff. Quote Link to comment Share on other sites More sharing options...
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