AlimOzturk Posted September 3, 2020 Share Posted September 3, 2020 Just now, The Real Maroonblood said: Great stuff. It is but it isn’t a breakfast brown sauce. HP is the only choice IMO Quote Link to comment Share on other sites More sharing options...
mrmarkus1981 Posted September 3, 2020 Share Posted September 3, 2020 5 minutes ago, AlimOzturk said: You do realise that chippy brown is sauce is simply watered down gold star brown sauce that you buy for a pound from any super market? I do and i have tried to replicate it, but haven't been able to Quote Link to comment Share on other sites More sharing options...
Ray Gin Posted September 3, 2020 Share Posted September 3, 2020 9 hours ago, Angel eyes said: ya can keep your tattie scones...... Both. 😋 Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted September 3, 2020 Share Posted September 3, 2020 9 hours ago, Angel eyes said: ya can keep your tattie scones...... Bottom wins. Quote Link to comment Share on other sites More sharing options...
AlimOzturk Posted September 3, 2020 Share Posted September 3, 2020 (edited) 6 minutes ago, mrmarkus1981 said: I do and i have tried to replicate it, but haven't been able to My wife worked in a chippy for years. All it is taking a bottle of gold star broon sauce and watering it down until you get the desired consistency. Unless some chippies have a secret recipe then I can’t see how you can’t replicate it. Honestly, that’s all they do lol you actually get some chippies selling small bottles of the gold star for double the price. It is a gimmick. Edit to add not meaning to sound condescending. Edited September 3, 2020 by AlimOzturk Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 3, 2020 Share Posted September 3, 2020 32 minutes ago, JimKongUno said: It’s for the vegetarians........so, have you tried it then? Quote Link to comment Share on other sites More sharing options...
JimKongUno Posted September 3, 2020 Share Posted September 3, 2020 5 minutes ago, highlandjambo3 said: It’s for the vegetarians........so, have you tried it then? I have tried it, it was rancid. Tastes nothing like haggis. Quote Link to comment Share on other sites More sharing options...
manaliveits105 Posted September 3, 2020 Share Posted September 3, 2020 Beans have no place in a Scottish breakfast and as for English cafs servng chips as well as beans with breakfast - just no Quote Link to comment Share on other sites More sharing options...
Cade Posted September 3, 2020 Share Posted September 3, 2020 (edited) I did have a superb full english at a wee greasy spoon just outside King's Cross last time I visited London. 2 bacon, 2 link sausage, 2 fried eggs, mushrooms, hash brown, beans, tomato, 2 toast. However the atmosphere was ruined when two young guys with boy-band haircuts wearing trainers and no socks came in and ordered the "avocado smash breakfast and soya milk lattes" Edited September 3, 2020 by Cade Quote Link to comment Share on other sites More sharing options...
¼½¾ Posted September 3, 2020 Share Posted September 3, 2020 1 hour ago, Ray Gin said: Both. 😋 Take the beans, tomato and mushrooms away from both and there'll be room on the plate for the decent stuff that's left. Quote Link to comment Share on other sites More sharing options...
milky_26 Posted September 3, 2020 Share Posted September 3, 2020 1 hour ago, AlimOzturk said: My wife worked in a chippy for years. All it is taking a bottle of gold star broon sauce and watering it down until you get the desired consistency. Unless some chippies have a secret recipe then I can’t see how you can’t replicate it. Honestly, that’s all they do lol you actually get some chippies selling small bottles of the gold star for double the price. It is a gimmick. Edit to add not meaning to sound condescending. i think some chippies add a little extra vinegar to their chippy sauce during the diluting rather than just straight water Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 3, 2020 Share Posted September 3, 2020 1 hour ago, JimKongUno said: I have tried it, it was rancid. Tastes nothing like haggis. Here’s the fellow: Quote Link to comment Share on other sites More sharing options...
J.T.F.Robertson Posted September 3, 2020 Share Posted September 3, 2020 11 hours ago, Angel eyes said: ya can keep your tattie scones...... Could murder either! Quote Link to comment Share on other sites More sharing options...
The White Cockade Posted September 3, 2020 Share Posted September 3, 2020 Square sausage Tattie scone Black Pudding Haggis Fruit Pudding Bacon Fried Bread Fried Tomato Mug of tea Food of the Gods Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 3, 2020 Share Posted September 3, 2020 When my mrs and I have a breakfast out I always, always, ALWAYS..........end up getting the “arse” part of the tomato: Absolutely without fail, to the point where it’s uncanny and spooky, I say to the Mrs before turning the thing over “what’s the betting It’s the arse”. Quote Link to comment Share on other sites More sharing options...
redjambo Posted September 3, 2020 Share Posted September 3, 2020 38 minutes ago, highlandjambo3 said: Here’s the fellow: And very tasty it is too. Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 3, 2020 Share Posted September 3, 2020 I don't gaf what they're called give them here. Quote Link to comment Share on other sites More sharing options...
Herbert. Posted September 3, 2020 Share Posted September 3, 2020 No one is doing the fry up right. Bacon Fried egg (soft) 2 butchers sausages Black pudding Tattie scone Mushrooms 2 fresh rolls with lurpak The finishing touch Tinned chopped tomatoes with loads of juice. Quote Link to comment Share on other sites More sharing options...
FWJ Posted September 3, 2020 Share Posted September 3, 2020 Anything and everything except Lorne sausage and fruit pudding. And not at breakfast time. Can’t eat anything until lunchtime. Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 3, 2020 Share Posted September 3, 2020 18 minutes ago, FWJ said: Anything and everything except Lorne sausage and fruit pudding. And not at breakfast time. Can’t eat anything until lunchtime. Adding of Chips when it's yer dinner. Or waffles. Quote Link to comment Share on other sites More sharing options...
Angel eyes Posted September 3, 2020 Author Share Posted September 3, 2020 9 hours ago, highlandjambo3 said: Mine.... Your no skimping on the jam either that’s the expensive stuff. Quote Link to comment Share on other sites More sharing options...
NANOJAMBO Posted September 3, 2020 Share Posted September 3, 2020 2 hours ago, highlandjambo3 said: When my mrs and I have a breakfast out I always, always, ALWAYS..........end up getting the “arse” part of the tomato: Absolutely without fail, to the point where it’s uncanny and spooky, I say to the Mrs before turning the thing over “what’s the betting It’s the arse”. I just about PMSL at this. In our hoose, if you got the short straw and had to do breakfast for everyone you'd better make sure mum never got this. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted September 3, 2020 Share Posted September 3, 2020 Full Niddrie 2 x lorne sausage 1 x chicken and mushroom pot noodle (drained and poured on top) Quote Link to comment Share on other sites More sharing options...
Dawnrazor Posted September 3, 2020 Share Posted September 3, 2020 Full Rosewell. 1 x 1/4 bottle of Grouse + 1x Daily Record + 10 Embassy Regal. Quote Link to comment Share on other sites More sharing options...
jack D and coke Posted September 3, 2020 Share Posted September 3, 2020 5 hours ago, AlimOzturk said: It is but it isn’t a breakfast brown sauce. HP is the only choice IMO I agree only prefer daddies. Gold Star brown on chips though. Quote Link to comment Share on other sites More sharing options...
Tazio Posted September 3, 2020 Share Posted September 3, 2020 Full Nelson. Like a normal fry up but without all the fat and carbs so it’s ‘armless. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted September 3, 2020 Share Posted September 3, 2020 21 minutes ago, Tazio said: Full Nelson. Like a normal fry up but without all the fat and carbs so it’s ‘armless. Full tin of muller rice for you. Quote Link to comment Share on other sites More sharing options...
Morgan Posted September 3, 2020 Share Posted September 3, 2020 45 minutes ago, Tazio said: Full Nelson. Like a normal fry up but without all the fat and carbs so it’s ‘armless. Healthy option is the right option. Vice Admiral Horatio Nelson did not become a top seaworthy person (some would say pirate!) without dining on the finest food available to himself and his able seamen. ☠️ Quote Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 3, 2020 Share Posted September 3, 2020 (edited) I dont mind either TBH however; the English black pudding is feckin RANK ROTTEN and I mean anywhere in England. Its shit! Absolutrly howling effort at a black pudding! Also, cumberland sausages with all the herbs n shit in them!!! WTF is that all about? Whats wrong with a pork sausage with some seasoning in them? Done! Lastly, if youre going to have a tomato thats fine as long as its a real tomato cut in half & grilled. Not one of those tinned slimey skinned efforts that make everything on your plate all soggy. Just stop that eh? Edited September 3, 2020 by Pans Jambo Quote Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 3, 2020 Share Posted September 3, 2020 4 hours ago, ri Alban said: Adding of Chips when it's yer dinner. Or waffles. I like tattie waffles. Only the Birds Eye yins though. Done in the pop up toaster. Quote Link to comment Share on other sites More sharing options...
Morgan Posted September 3, 2020 Share Posted September 3, 2020 Mushrooms with breakfast. Quote Link to comment Share on other sites More sharing options...
Tazio Posted September 3, 2020 Share Posted September 3, 2020 In terms of the abhorrent recommendation of Richmond sausages further up I’d like to offer a good alternative. I’ve recently started buying Tesco Bratwurst sausages. Made in Germany for Tesco and well tasty compared to the blandness of many sausages out there. Co-Op sausages are normally pretty good as well, or Tesco pork and black pepper. Quote Link to comment Share on other sites More sharing options...
leginten Posted September 3, 2020 Share Posted September 3, 2020 5 hours ago, Herbert said: No one is doing the fry up right. Bacon Fried egg (soft) 2 butchers sausages Black pudding Tattie scone Mushrooms 2 fresh rolls with lurpak The finishing touch Tinned chopped tomatoes with loads of juice. Quote Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 3, 2020 Share Posted September 3, 2020 6 minutes ago, Tazio said: In terms of the abhorrent recommendation of Richmond sausages further up I’d like to offer a good alternative. I’ve recently started buying Tesco Bratwurst sausages. Made in Germany for Tesco and well tasty compared to the blandness of many sausages out there. Co-Op sausages are normally pretty good as well, or Tesco pork and black pepper. These bad boys are a quid in the Co-op. Probably full of trotters, foreskin & pork parts scraped off the floor but they are bloody delicious. Well tasty. Quote Link to comment Share on other sites More sharing options...
Tazio Posted September 3, 2020 Share Posted September 3, 2020 1 minute ago, Pans Jambo said: These bad boys are a quid in the Co-op. Probably full of trotters, foreskin & pork parts scraped off the floor but they are bloody delicious. Well tasty. I try not to ever think about what is in sausages and the like. That way lies madness. Quote Link to comment Share on other sites More sharing options...
graygo Posted September 3, 2020 Share Posted September 3, 2020 55 minutes ago, Pans Jambo said: These bad boys are a quid in the Co-op. Probably full of trotters, foreskin & pork parts scraped off the floor but they are bloody delicious. Well tasty. Over 2 months past their use by date, nae wunner they're a pound. 😁 Quote Link to comment Share on other sites More sharing options...
graygo Posted September 3, 2020 Share Posted September 3, 2020 14 hours ago, highlandjambo3 said: Mine.... Ya dancer, roll on the Inverness away game. 👍 Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 4, 2020 Share Posted September 4, 2020 6 hours ago, Pans Jambo said: I like tattie waffles. Only the Birds Eye yins though. Done in the pop up toaster. Do they even cook in a toaster? Oven job for me. Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 4, 2020 Share Posted September 4, 2020 11 hours ago, Greedy Jambo said: Full Niddrie 2 x lorne sausage 1 x chicken and mushroom pot noodle (drained and poured on top) Hahaha.....laughed at that Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 4, 2020 Share Posted September 4, 2020 (edited) I'd say it was usually pointless dressing my plate in some sort of order, as everything was stacked on two rolls or 2 slices of plain bread. Quite like the Full Niddrie, but I usually just dip a couple of rolls or sandwiches into an over watered down pot scud(CnM or BnT). Edited September 4, 2020 by ri Alban Quote Link to comment Share on other sites More sharing options...
Governor Tarkin Posted September 4, 2020 Share Posted September 4, 2020 8 hours ago, graygo said: Ya dancer, roll on the Inverness away game. 👍 Aye, where is your joint @highlandjambo3? I'd consider bringing the family north just for the breakfast. Quote Link to comment Share on other sites More sharing options...
Herbert. Posted September 4, 2020 Share Posted September 4, 2020 9 hours ago, leginten said: Oh yes, it goes with everything on the plate, I usually have the 2nd roll with just butter and use it to mop up and it's the best part of the breakfast. Quote Link to comment Share on other sites More sharing options...
Governor Tarkin Posted September 4, 2020 Share Posted September 4, 2020 9 hours ago, Tazio said: In terms of the abhorrent recommendation of Richmond sausages further up I’d like to offer a good alternative. I’ve recently started buying Tesco Bratwurst sausages. Made in Germany for Tesco and well tasty compared to the blandness of many sausages out there. Co-Op sausages are normally pretty good as well, or Tesco pork and black pepper. Richmond do a very decent meat free version these days, Taz. Excellent for casseroles and the like. Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 4, 2020 Share Posted September 4, 2020 22 minutes ago, Governor Tarkin said: Aye, where is your joint @highlandjambo3? I'd consider bringing the family north just for the breakfast. Highland capital here......originally Niddrie and Gilmerton though.......see, you can better yourself 😀 Quote Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 4, 2020 Share Posted September 4, 2020 9 hours ago, graygo said: Over 2 months past their use by date, nae wunner they're a pound. 😁 . Its a stock photo off Google images mate but my point still stands...for a pound they're awesome value. Quote Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 4, 2020 Share Posted September 4, 2020 4 hours ago, ri Alban said: Do they even cook in a toaster? Oven job for me. They do. Whack the timer up full & when it pops, turn the waffles head to toe and give them another round. Perfect results every time! Quote Link to comment Share on other sites More sharing options...
Brighton Jambo Posted September 4, 2020 Share Posted September 4, 2020 (edited) My breakfast choices very much reflect that I am an Englishman who has lived in Scotland his whole life, it’s a mixed bag!: Bacon Fried Bread beans mushrooms Haggis Square Sausage Fried Egg Hash Browns White Toast. I am literally salivating now! Edited September 4, 2020 by Brighton Jambo Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted September 4, 2020 Share Posted September 4, 2020 6 hours ago, Pans Jambo said: . Its a stock photo off Google images mate but my point still stands...for a pound they're awesome value. No one produces goods for a loss (lost leader exempt here for all you economic nuts)..... So, Just a wee thought here, what sort of road kill are in these to churn a profit? Quote Link to comment Share on other sites More sharing options...
ri Alban Posted September 4, 2020 Share Posted September 4, 2020 (edited) 7 hours ago, highlandjambo3 said: Highland capital here......originally Niddrie and Gilmerton though.......see, you can better yourself 😀 Loved living and working in Inverness. I'd go back tomorrow, in a Heartbeat. Edited September 4, 2020 by ri Alban Quote Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 4, 2020 Share Posted September 4, 2020 (edited) 1 hour ago, highlandjambo3 said: No one produces goods for a loss (lost leader exempt here for all you economic nuts)..... So, Just a wee thought here, what sort of road kill are in these to churn a profit? I have no idea but I stand by what I have said, they're delicious (& 63% pork which is why they're allowed to call them "Pork" sausages, otherwise, they have to call them just "sausages"). Which is why I never buy sausages that are described as just "sausages" on the packet. Hoofs, eyelids and arseholes. "Beef" or "Pork" have to have a minimum percentage by volume of the meat they claim to be in order to be described as either Beef or pork. I am not sure what the percentage is but its around 60% if I remember. They try to glamorise them by calling them "Irish Recipe" or "British Sausages" but theyre just full of shite! Edited September 4, 2020 by Pans Jambo Quote Link to comment Share on other sites More sharing options...
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