IronJambo Posted May 12 23 minutes ago, Sooperstar said: Anyone who says roll and sausage or even worse roll ON sausage is a weegie. And I have never heard anyone in Greggs ask for clarity on whether or not a pastry sausage roll is your desired product. The pastry version should clearly be the default if ordering in Greggs and if you want the bread version then you should specify that. A roll on sausage is the right thing to call it to make sure you don't get the wrong thing. I remember a long time ago at college we'd ask for a link roll, a square roll or a sausage roll and you always got what you asked for Quote Share this post Link to post Share on other sites
Jamhammer Posted June 8 On 10/05/2020 at 12:00, Sooperstar said: This on a fish finger sandwich is incredible. Youngs Gastro Chunky Fish Fingers, ciabatta roll, and the sauce. Beautiful. Fair play Sooperstar. Had this on me fish finger roll at the weekend. Boom. We're avin fish cakes later in the week. It'll be going on the side of the plate then too. Superb shout. Quote Share this post Link to post Share on other sites
Sooperstar Posted June 8 12 minutes ago, Jamhammer said: Fair play Sooperstar. Had this on me fish finger roll at the weekend. Boom. We're avin fish cakes later in the week. It'll be going on the side of the plate then too. Superb shout. Fantastic, glad you enjoyed it. I'm going to use that fish cake suggestion myself at some point. Quote Share this post Link to post Share on other sites
ri Alban Posted June 8 Just had a wee roll'n'sausage and black pudding with broon sauce. Magic! Quote Share this post Link to post Share on other sites
Morgan Posted June 8 Och! Daft thread anyhow. Quote Share this post Link to post Share on other sites
Harry Potter Posted June 9 On 06/05/2020 at 23:23, indianajones said: Depends what kind of mood i am in. Happy with either. This. Quote Share this post Link to post Share on other sites
Marvin Posted June 9 Mods delete this thread please, I've been lying in a hospital bed since 7.00 awaiting surgery and I'm bloody starving. Every time I access the Shed this is the first topic I see. Quote Share this post Link to post Share on other sites
Dawnrazor Posted June 9 4 minutes ago, Marvin said: Mods delete this thread please, I've been lying in a hospital bed since 7.00 awaiting surgery and I'm bloody starving. Every time I access the Shed this is the first topic I see. Quote Share this post Link to post Share on other sites
John Gentleman Posted June 9 HP sauce every time (or has the thread gone completely off-topic?). Quote Share this post Link to post Share on other sites
Marvin Posted June 9 13 minutes ago, Dawnrazor said: Quote Share this post Link to post Share on other sites
Dawnrazor Posted June 9 1 minute ago, Marvin said: Sorry, couldn't resist !! Take care mate👍 Quote Share this post Link to post Share on other sites
Marvin Posted June 9 Just now, Dawnrazor said: Sorry, couldn't resist !! Take care mate👍 Nice one Quote Share this post Link to post Share on other sites
IronJambo Posted June 9 19 hours ago, Jamhammer said: Fair play Sooperstar. Had this on me fish finger roll at the weekend. Boom. We're avin fish cakes later in the week. It'll be going on the side of the plate then too. Superb shout. Naw min! You want to be putting a sweet chilli sauce on fishcakes! Quote Share this post Link to post Share on other sites
Marvin Posted June 9 What I'd do for a bacon roll right now 😁 Quote Share this post Link to post Share on other sites
Marvin Posted June 9 (edited) 4 hours ago, IronJambo said: Naw min! You want to be putting a sweet chilli sauce on fishcakes! Sounds delic. Might just do it that when I'm home from hospital. Edited June 9 by Marvin Quote Share this post Link to post Share on other sites
Morgan Posted June 9 8 minutes ago, Marvin said: Sounds delic. Might just do it that when I'm home from hospital. Is this your brain op, Marv? I wish you all the best, my friend. Morgs Quote Share this post Link to post Share on other sites
Marvin Posted June 9 19 minutes ago, Morgan said: Is this your brain op, Marv? I wish you all the best, my friend. Morgs The very same. I'm now in the ward. All I can say is the staff here have been brilliant 😄 Quote Share this post Link to post Share on other sites
IronJambo Posted June 9 6 minutes ago, Marvin said: The very same. I'm now in the ward. All I can say is the staff here have been brilliant 😄 Good luck dude Quote Share this post Link to post Share on other sites
Marvin Posted June 9 3 minutes ago, IronJambo said: Good luck dude Thanks IJ. Quote Share this post Link to post Share on other sites
Space Pirate Posted June 9 8 hours ago, John Gentleman said: HP sauce every time (or has the thread gone completely off-topic?). Just out of interest, have you tried goldstar brown sauce? Quote Share this post Link to post Share on other sites
Morgan Posted June 9 1 hour ago, Marvin said: The very same. I'm now in the ward. All I can say is the staff here have been brilliant 😄 Good to hear. As I said (or tried to), all the best. Quote Share this post Link to post Share on other sites
Marvin Posted June 9 2 minutes ago, Morgan said: Good to hear. As I said (or tried to), all the best. Quote Share this post Link to post Share on other sites
BarneyBattles Posted June 9 I used to be tomato sauce on bacon but brown on pretty much everything else. I’m now firmly in the get decent rolls, butter and smoked bacon and you don’t need any sauce. Having said that, I don’t like thick cut bacon. I want good stuff but you need a bit crispiness in a proper bacon roll. On the subject of brown sauce, Daddies all the way. HP is fine but those of you who like fruity sauce will be getting your hard drives checked by the authorities very soon. Quote Share this post Link to post Share on other sites
BarneyBattles Posted June 9 (edited) p.s. Good luck Marv. Hopefully you’re out soon as the bacon rolls in hospital are guaranteed to be shite! Edited June 9 by BarneyBattles Quote Share this post Link to post Share on other sites
Space Pirate Posted June 9 8 minutes ago, BarneyBattles said: I used to be tomato sauce on bacon but brown on pretty much everything else. I’m now firmly in the get decent rolls, butter and smoked bacon and you don’t need any sauce. Having said that, I don’t like thick cut bacon. I want good stuff but you need a bit crispiness in a proper bacon roll. On the subject of brown sauce, Daddies all the way. HP is fine but those of you who like fruity sauce will be getting your hard drives checked by the authorities very soon. Again, have you tried Goldstar brown sauce? No trying to be a dick but I've never went back. Quote Share this post Link to post Share on other sites
BarneyBattles Posted June 9 4 minutes ago, Space Pirate said: Again, have you tried Goldstar brown sauce? No trying to be a dick but I've never went back. I haven’t, no. Love brown sauce on a link sausage roll. Where can one buy this nectar? Quote Share this post Link to post Share on other sites
Dawnrazor Posted June 9 3 minutes ago, BarneyBattles said: I haven’t, no. Love brown sauce on a link sausage roll. Where can one buy this nectar? https://www.colbeck.co.uk/product/gold-star-brown-sauce-12x320g/ I prefer HP on a roll but Goldstar mixed with water is the haws on a Fish Supper. Quote Share this post Link to post Share on other sites
Space Pirate Posted June 9 (edited) 11 minutes ago, BarneyBattles said: I haven’t, no. Love brown sauce on a link sausage roll. Where can one buy this nectar? Sainsbury's usually have it. https://www.sainsburys.co.uk/gol-ui/product/gold-star-brown-sauce-squeezy-670g?catalogId=10241&productId=13232&storeId=10151&langId=44&krypto=jEckeee%2FkUitrJofjo0eovfwlL9lRCYAA3mfFbBuvKk4pJlwHj%2BK43bVwdtKM6XULBH%2FAWWG6g7v4Kc5v9vQyXz14em%2B5azdSTAK3hwWr4uWkX4LxCI7pVmXi5nPR%2BDK&ddkey=https%3Agb%2Fgroceries%2Fgold-star-brown-sauce-squeezy-670g Says unavailable there but just check down the back of the shelf haha. Edited June 9 by Space Pirate Quote Share this post Link to post Share on other sites
ri Alban Posted June 10 9 hours ago, Marvin said: The very same. I'm now in the ward. All I can say is the staff here have been brilliant 😄 Aa the best, Bud. 👍 I think I'll have a big feck off, full Scottish. Quote Share this post Link to post Share on other sites
Marvin Posted June 10 11 minutes ago, ri Alban said: Aa the best, Bud. 👍 I think I'll have a big feck off, full Scottish. Enjoy you barsteward Quote Share this post Link to post Share on other sites
ri Alban Posted June 10 18 minutes ago, Marvin said: Enjoy you barsteward 🤣 Quote Share this post Link to post Share on other sites
indianajones Posted June 22 On 10/05/2020 at 12:00, Sooperstar said: This on a fish finger sandwich is incredible. Youngs Gastro Chunky Fish Fingers, ciabatta roll, and the sauce. Beautiful. On 08/06/2020 at 20:01, Jamhammer said: Fair play Sooperstar. Had this on me fish finger roll at the weekend. Boom. We're avin fish cakes later in the week. It'll be going on the side of the plate then too. Superb shout. A life changer. Thanks guys. Quote Share this post Link to post Share on other sites
Eldar Hadzimehmedovic Posted June 22 Not for me. Brown sauce, ketchup, both rank. Anything with brown sauce on it ends up tasting like...brown sauce. Why bother with the bacon? Quote Share this post Link to post Share on other sites
Sooperstar Posted June 22 3 hours ago, indianajones said: A life changer. Thanks guys. Makes me feel all warm and fuzzy inside. Quote Share this post Link to post Share on other sites
