Yearly Red or Brown Sauce on a Bacon Roll Debate!!!

[A Boy Named Crow]

BBQ

[¼½¾]

Flawed poll. On March 31 2008,  Boof voted for brown sauce, no sauce, don't eat bacon rolls, other, and despite making all those votes, voted that he didn't care. 

[highlandjambo3]

YESSSS brown sauces are storming this but, hold.....................

 

 

 

 

 

 

 

 

 

 

 

 

 

HOLD..........................

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

it needs to be HP brown, nothing else will do right?

[Marvin]

2 hours ago, highlandjambo3 said:

YESSSS brown sauces are storming this but, hold.....................

 

 

 

 

 

 

 

 

 

 

 

 

 

HOLD..........................

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

it needs to be HP brown, nothing else will do right?

 

Branston for me  yum.

[The Mighty Thor]

Well fired roll, tons of butter, thick cut bacon with the fat burnt to a crisp. No sauce. 

Beautiful. 

[Dawnrazor]

9 minutes ago, The Mighty Thor said:

Well fired roll, tons of butter, thick cut bacon with the fat burnt to a crisp. No sauce. 

Beautiful. 

This.......but with Tomato Sauce, HP of course.

[Morgan]

7 minutes ago, Dawnrazor said:

This.......but with Tomato Sauce  HP of course.

 

[iantjambo]

Brown sauce of course.

 

HP is the sauce of choice but Daddies is an acceptable substitute.

[Shanks said no]

Rarely have a bacon roll but it would be tomato sauce. Much rather have bacon on a lightly toasted bagel with lashings of melted butter.