Bigsmak Posted March 31, 2008 Share Posted March 31, 2008 Well, it's that time of year again guys, girls and gadgey's! Do we prefer RED or BROWN sauce on your bacon roll! BROWN has won this the last few times but RED was closer last time. However I must make a confession; Whenever I have a bacon roll I usually make myself 2. Thats why I have the body I have today (hello ladies).... And on 1 I put RED sauce and on the other I put BROWN.... So what is it that the Kickback mass do? RED or BROWN ... or something else? Quote Link to comment Share on other sites More sharing options...
dodethejambo Posted March 31, 2008 Share Posted March 31, 2008 Brown, end of Quote Link to comment Share on other sites More sharing options...
Say What Again Posted March 31, 2008 Share Posted March 31, 2008 Brown always wins (rightly so) and should win again this year. Bored today mate? Quote Link to comment Share on other sites More sharing options...
Say What Again Posted March 31, 2008 Share Posted March 31, 2008 If memory serves me right, I'm sure there's someone who puts mayonnaise on. That's just wrong. Quote Link to comment Share on other sites More sharing options...
Suspect Device Posted March 31, 2008 Share Posted March 31, 2008 nothing. sauce is for scheemies who buy 'white' label goods with no flavour nb, P. when you thinking about for the 1st golf outing ? Quote Link to comment Share on other sites More sharing options...
hughesie27 Posted March 31, 2008 Share Posted March 31, 2008 I do believe that it's not that time of year again as we had one about 7 months ago. Must try harder Paul. Quote Link to comment Share on other sites More sharing options...
The Doctor Posted March 31, 2008 Share Posted March 31, 2008 Brown. It was HP, but have started using Branston and it's good, oh baby it's good. Quote Link to comment Share on other sites More sharing options...
rudi must stay Posted March 31, 2008 Share Posted March 31, 2008 not sure as to which here, seems like Brown will win so it's definatly red sauce.. Quote Link to comment Share on other sites More sharing options...
tommythejambo Posted March 31, 2008 Share Posted March 31, 2008 Usually put red sauce on everything. Bacon Rolls are no different. Quote Link to comment Share on other sites More sharing options...
Say What Again Posted March 31, 2008 Share Posted March 31, 2008 Who was the footballer that a Kickbacker asked this question to on the BBC website? Quote Link to comment Share on other sites More sharing options...
Commander Harris Posted March 31, 2008 Share Posted March 31, 2008 brown is infinitely superior on a bacon roll. Quote Link to comment Share on other sites More sharing options...
I P Knightley Posted March 31, 2008 Share Posted March 31, 2008 White bread, brown sauce. Red sauce is for kids. Quote Link to comment Share on other sites More sharing options...
Boris Posted March 31, 2008 Share Posted March 31, 2008 Who was the footballer that a Kickbacker asked this question to on the BBC website? Hahaha I remember that, but can't remember who. It wasn't Ian Holloway was it? Edit: - as for the sauce...brown or red. One of each :-) Quote Link to comment Share on other sites More sharing options...
The Old Tolbooth Posted March 31, 2008 Share Posted March 31, 2008 Is red sauce on a bacon roll as gay as lager tops? Brown for me (sauce that is ) Quote Link to comment Share on other sites More sharing options...
hughesie27 Posted March 31, 2008 Share Posted March 31, 2008 Who even calls it red sauce? It's a childish name. Tomato sauce all the way. Quote Link to comment Share on other sites More sharing options...
The Doctor Posted March 31, 2008 Share Posted March 31, 2008 Gosh, I fancy a bacon roll. Anyone know where I can get decent bacon roll around the Grasmarket? Quote Link to comment Share on other sites More sharing options...
rudi must stay Posted March 31, 2008 Share Posted March 31, 2008 Gosh, I fancy a bacon roll. Anyone know where I can get decent bacon roll around the Grasmarket? where can't you find a decent bacon roll round the grassmarket? Quote Link to comment Share on other sites More sharing options...
rossi_1983 Posted March 31, 2008 Share Posted March 31, 2008 Voted red, as that is what I would choose if I went for sauce 90% of the time though I have it with just butter Quote Link to comment Share on other sites More sharing options...
rudi must stay Posted March 31, 2008 Share Posted March 31, 2008 Voted red, as that is what I would choose if I went for sauce 90% of the time though I have it with just butter you can't abuse the system like that. Have some respect Quote Link to comment Share on other sites More sharing options...
rossi_1983 Posted March 31, 2008 Share Posted March 31, 2008 you can't abuse the system like that. Have some respect The question was red or brown sauce on a bacon roll...if I had to choose it would be red Quote Link to comment Share on other sites More sharing options...
Boaby Ewing Posted March 31, 2008 Share Posted March 31, 2008 Schmancy bacon - nowt Schemey bacon - white bread, toasted, ketchup With a fry-up - brown or mustard Quote Link to comment Share on other sites More sharing options...
tommythejambo Posted March 31, 2008 Share Posted March 31, 2008 Tomato is now well and truly getting it's head to pkay with, it's a sad day. Quote Link to comment Share on other sites More sharing options...
loveofthegame Posted March 31, 2008 Share Posted March 31, 2008 Nae sauce. Why ruin the magic of a nice bacon roll by throwing that ****e on it?! Hate ketchup and brown sauce- the 2 biggest ruiners of food ever invented imo Quote Link to comment Share on other sites More sharing options...
Say What Again Posted March 31, 2008 Share Posted March 31, 2008 The question was red or brown sauce on a bacon roll...if I had to choose it would be red There's a NO SAUCE option Quote Link to comment Share on other sites More sharing options...
Chester™ Posted March 31, 2008 Share Posted March 31, 2008 If pushed it would be brown. Depends on how you have the roll and what with eg making a BLT or on a bagel etc:p Quote Link to comment Share on other sites More sharing options...
Say What Again Posted March 31, 2008 Share Posted March 31, 2008 the 2 biggest ruiners of food ever You've never met my missus! Quote Link to comment Share on other sites More sharing options...
japanjambo Posted March 31, 2008 Share Posted March 31, 2008 No sauce on my bacon rolls. Put brown on my roll on lorne sausage every two years! You folks don't know how lucky you are to be able to eat square sausage every day!! Lynn:ninja: Quote Link to comment Share on other sites More sharing options...
rossi_1983 Posted March 31, 2008 Share Posted March 31, 2008 There's a NO SAUCE option I may or may not have voted before scrolling down to read the rest of the options in the poll Quote Link to comment Share on other sites More sharing options...
loveofthegame Posted March 31, 2008 Share Posted March 31, 2008 You've never met my missus! Made me laugh mate! Quote Link to comment Share on other sites More sharing options...
northfieldhearts Posted March 31, 2008 Share Posted March 31, 2008 red all the way Quote Link to comment Share on other sites More sharing options...
Sergio Garcia Posted March 31, 2008 Share Posted March 31, 2008 Red sauce all the way, brown sauce just doesnt do it for me in the slightest!!!! Quote Link to comment Share on other sites More sharing options...
Pete Seeger Posted March 31, 2008 Share Posted March 31, 2008 Either but usually red Quote Link to comment Share on other sites More sharing options...
Rosewood Posted March 31, 2008 Share Posted March 31, 2008 Brown always. Red (tomato) is for macaroni cheese Quote Link to comment Share on other sites More sharing options...
Ivan Drago Posted March 31, 2008 Share Posted March 31, 2008 red!! you Edinburgh ppl are a bunch of poofs Quote Link to comment Share on other sites More sharing options...
PsychocAndy Posted March 31, 2008 Share Posted March 31, 2008 I don't do bacon rolls but I do have HP on bacon and black pudding rolls and ketchup on the yolk of a bacon and egg roll. Sliced sausage and bacon depends on how I feel. Quote Link to comment Share on other sites More sharing options...
Guest S.U.S.S. Posted March 31, 2008 Share Posted March 31, 2008 Is red sauce on a bacon roll as gay as lager tops? Brown for me (sauce that is ) It has been called "The ultimate exhibition of bum fun loving" by some, who will remain nameless. Go brown (sauce) Quote Link to comment Share on other sites More sharing options...
neave Posted March 31, 2008 Share Posted March 31, 2008 Who was the footballer that a Kickbacker asked this question to on the BBC website? Kevin Nolan of Bolton. Quote Link to comment Share on other sites More sharing options...
Toggie88 Posted March 31, 2008 Share Posted March 31, 2008 Red sauce on fries and burgers, Chippy sauce on everything from the Chippie and Brown on everything else. Quote Link to comment Share on other sites More sharing options...
neave Posted March 31, 2008 Share Posted March 31, 2008 Red sauce on fries and burgers, Chippy sauce on everything from the Chippie and Brown on everything else. Nice to see you're eating healthily, mate. Quote Link to comment Share on other sites More sharing options...
Benzinho Posted March 31, 2008 Share Posted March 31, 2008 Red sauce on fries and burgers, Chippy sauce on everything from the Chippie and Brown on everything else. Absolutely spot on! Quote Link to comment Share on other sites More sharing options...
Bigsmak Posted April 10, 2008 Author Share Posted April 10, 2008 Just had 2 bacon Rolls.... 1 With red and one with brown sauce.. They were both great Quote Link to comment Share on other sites More sharing options...
rossthejambo Posted April 10, 2008 Share Posted April 10, 2008 no sauce with bacon rolls. tomato on pretty much everything else tho. brown sauce is for gays Quote Link to comment Share on other sites More sharing options...
Craig_ Posted April 10, 2008 Share Posted April 10, 2008 Brown sauce for black pudding rolls (or maybe a roll and sausage), but always red for bacon! God, I'm starving! Quote Link to comment Share on other sites More sharing options...
Heaven98 Posted April 10, 2008 Share Posted April 10, 2008 No sauce on my bacon rolls. Put brown on my roll on lorne sausage every two years! You folks don't know how lucky you are to be able to eat square sausage every day!! Lynn:ninja: I can imagine that brown sauce on a spicy tuna roll doesn't quite hit the spot in the same way. Quote Link to comment Share on other sites More sharing options...
GavtheJambo Posted April 10, 2008 Share Posted April 10, 2008 It's gotta be Brown !!!! Quote Link to comment Share on other sites More sharing options...
BRY Posted April 11, 2008 Share Posted April 11, 2008 Daddie's BROWN sauce - every time! Quote Link to comment Share on other sites More sharing options...
Serge Posted April 11, 2008 Share Posted April 11, 2008 Brown seeded baguette with crisp dry cured bacon with layers of ripe and ready brie de normandie with some lightly dressed herb salad. oh ... and a big dod of HP sauce! Quote Link to comment Share on other sites More sharing options...
Jam11 Posted April 11, 2008 Share Posted April 11, 2008 Well, it's that time of year again guys, girls and gadgey's! Do we prefer RED or BROWN sauce on your bacon roll! BROWN has won this the last few times but RED was closer last time. However I must make a confession; Whenever I have a bacon roll I usually make myself 2. Thats why I have the body I have today (hello ladies).... And on 1 I put RED sauce and on the other I put BROWN.... So what is it that the Kickback mass do? RED or BROWN ... or something else? IT HAS GOT TO BE........................RED Quote Link to comment Share on other sites More sharing options...
Bigsmak Posted May 7, 2020 Author Share Posted May 7, 2020 @Space Pirate \This was the 2008 poll for red or brown! Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted May 7, 2020 Share Posted May 7, 2020 27 minutes ago, Bigsmak said: @Space Pirate \This was the 2008 poll for red or brown! I'm surprised at the amount of weirdos I mean people that liked "red sauce" back then. Quote Link to comment Share on other sites More sharing options...
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