highlandjambo3 Posted December 14, 2023 Share Posted December 14, 2023 15 hours ago, Cade said: I usually do a sprout dish as follows: Prep a load of sprouts by slicing off the dry end and removing the dark green outer leaves, then slicing the brussels in half. Put them on to par-boil for a few minutes. Meanwhile, dry fry some lardons of bacon. The fat will render out in no time. Once the bacon is nice and crispy, remove it from the pan with a slotted spoon and reserve. Finely slice some garlic and very quickly soften it in the bacon fat. Push the garlic to one side of the pan and scoop out most of the fat from the other side of the pan. Add in the parboiled and drained brussels and enough chicken stock to come about halfway up the sprouts. Cook over a low heat until the sprouts are done to your liking. If you think it needs it, optionally thicken the sauce with a roux (equal parts butter and plain flour mashed together). Just before serving, mix the crispy bacon through the dish. *Other optional extras include chestnuts, pickled walnuts, dried cranberries, flaked almonds. The sprouts can also be shredded instead of just cut in half, in which case they won't need the parboil, just being cooked in the stock. I’ll give this a go 👍 Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted December 14, 2023 Share Posted December 14, 2023 12 hours ago, That thing you do said: Ill be with my in laws this year so a Mexican christmas. The turkey thing isnt a tradition here so we are doing a Mexican version of the christmas menu with a Mexican and Scottish mix of flavours Starters Salmon Salad with Chiles Pozole Soup (a very hearty winter soup) Small Tortilla Tacos de Camarones (shrimp tacos) Main A range of opt in dishes Mole Ne gro(pictured dark dish) Chile Relleno con Picadillo (pictured Chile dish though our family wraps it in egg as well) Turkey breast with haggis stuffing and gravy Sweet potato mash Rice Milanesa de Res - méxicos version of the schnitzel Desserts Rice Pudding Ice Cream Corn Cake (pictured) Marshmallows toasted with chocolate sauce What’s your address and, how long is the flight over? Quote Link to comment Share on other sites More sharing options...
Rupert Pupkin Posted December 14, 2023 Share Posted December 14, 2023 Starter probably Fried Brie. Main Beef Shin , roast tatties, Yorkies, Veggies and pigs in blankets.. Pudding, I have no idea yet Christmas dinner is overrated anyway, it’s all about leftovers curry on Boxing Day.. Quote Link to comment Share on other sites More sharing options...
Japan Jambo Posted December 14, 2023 Share Posted December 14, 2023 15 hours ago, Cade said: I usually do a sprout dish as follows: Prep a load of sprouts by slicing off the dry end and removing the dark green outer leaves, then slicing the brussels in half. Put them on to par-boil for a few minutes. Meanwhile, dry fry some lardons of bacon. The fat will render out in no time. Once the bacon is nice and crispy, remove it from the pan with a slotted spoon and reserve. Finely slice some garlic and very quickly soften it in the bacon fat. Push the garlic to one side of the pan and scoop out most of the fat from the other side of the pan. Add in the parboiled and drained brussels and enough chicken stock to come about halfway up the sprouts. Cook over a low heat until the sprouts are done to your liking. If you think it needs it, optionally thicken the sauce with a roux (equal parts butter and plain flour mashed together). Just before serving, mix the crispy bacon through the dish. *Other optional extras include chestnuts, pickled walnuts, dried cranberries, flaked almonds. The sprouts can also be shredded instead of just cut in half, in which case they won't need the parboil, just being cooked in the stock. Oh my days, any spare seats at the table? Quote Link to comment Share on other sites More sharing options...
cheetah Posted December 14, 2023 Share Posted December 14, 2023 1 hour ago, Pap said: I've had nut roast a few times. Awful. I mean, i wanted to enjoy it. My nut roast is brilliant, the one I will get served on xmas day is not so great. Quote Link to comment Share on other sites More sharing options...
hmfc_liam06 Posted December 14, 2023 Share Posted December 14, 2023 14 hours ago, PaddysBar said: What time should we come round😂 😂 buzzing for it Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 14, 2023 Share Posted December 14, 2023 It’s just another day. Why, oh why, does ‘special’ food need eaten on the 25th of December? 🤷🏿♂️ Quote Link to comment Share on other sites More sharing options...
Jeffros Furios Posted December 14, 2023 Share Posted December 14, 2023 Stick yer ****in Christmas dinner up yer arses ! Quote Link to comment Share on other sites More sharing options...
Tazio Posted December 14, 2023 Share Posted December 14, 2023 9 minutes ago, Jeffros Furios said: Stick yer ****in Christmas dinner up yer arses ! I might swap the turkey for a sausage in that case. Quote Link to comment Share on other sites More sharing options...
Tazio Posted December 14, 2023 Share Posted December 14, 2023 1 minute ago, Jim_Duncan said: Because Mary got pregnant when god was messing about with his new Turkey baster and three wise camels farted out sprouts into Jesus’ crib. Or something. I didn’t pay attention at Koran camp. And then the 3 wise men parted the Suez Canal and brought them a burning bush. Again I may be paraphrasing. Quote Link to comment Share on other sites More sharing options...
Cade Posted December 14, 2023 Share Posted December 14, 2023 To paraphrase Mark Forsythe: "It doesn't matter what your Christmas traditions are. What's important is that they are there. Christmas is a great and grand Truth even if it's a Truth made of turkey and tinsel. Great Truths are eternal and exist all year but those can only be understood all year by the mystics, those people who can directly connect with the universe (or God). For the rest of us mere mortals, we need a great Truth to have a time and a place. That way we can see it. We dress Love as a wedding and Death as a funeral, so that we can see them and come together to mark them, despite love and death being great Truths that are ever-present. What is true at Christmas is also true at midsummer's day, but we cannot see it then. The greatest Truth of Christmas is that for all of us the perfect Christmas is one from our childhood, which will never come again. The annual feast is always missing a dish. The empty chair that is now missing a loved one. For children, Christmas is about everything they will receive. For adults, Christmas is everything we have lost. Christmas traditions continue because we need them. Underneath the wrapping paper we are doing something important, even if we do not know what it is and are unable to put it into words. We cannot say what we are doing, but we do it anyway, together. And we do it at Christmas." Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 15, 2023 Share Posted December 15, 2023 7 hours ago, Jim_Duncan said: Don’t ruin the ending for me. I’ve only seen up to the part where Jesus hates the gays. Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 15, 2023 Share Posted December 15, 2023 8 hours ago, Jeffros Furios said: Stick yer ****in Christmas dinner up yer arses ! Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 15, 2023 Share Posted December 15, 2023 8 hours ago, Tazio said: And then the 3 wise men parted the Suez Canal and brought them a burning bush. Again I may be paraphrasing. Susie’s canal was worth parting, imo. 😎 Quote Link to comment Share on other sites More sharing options...
Pap Posted December 15, 2023 Share Posted December 15, 2023 19 hours ago, Japan Jambo said: Oh my days, any spare seats at the table? Bolt. Taken by me and Uly (as mentioned earlier in the thread 🤭) Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted December 18, 2023 Share Posted December 18, 2023 (edited) Xmas dinner is overrated man. Stuff yourself full by 4pm and then you're getting desserts pushed in your face. I'd rather just have a cheeseboard, some nice hams, olives, gherkins etc. Leave enough room for the wine, know what i mean? Edited December 18, 2023 by Greedy Jambo Quote Link to comment Share on other sites More sharing options...
martoon Posted December 18, 2023 Share Posted December 18, 2023 Chinese delivery for us this year. We've finally all accepted that Turkey is crap and we only have it out of tradition/habit. We'll have the "trimmings" on Boxing Day. P's in b's, lots of stuffing, roast potatoes, cranberry and gravy. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted December 18, 2023 Share Posted December 18, 2023 5 minutes ago, martoon said: Chinese delivery for us this year. We've finally all accepted that Turkey is crap and we only have it out of tradition/habit. We'll have the "trimmings" on Boxing Day. P's in b's, lots of stuffing, roast potatoes, cranberry and gravy. Aye, we've not had Turkey in years, it's usually beef, but even that a bit meh, left overs for the next day etc, no thanks. Quote Link to comment Share on other sites More sharing options...
martoon Posted December 18, 2023 Share Posted December 18, 2023 2 minutes ago, Greedy Jambo said: Aye, we've not had Turkey in years, it's usually beef, but even that a bit meh, left overs for the next day etc, no thanks. Turkey leftovers stink oot the fridge, looks awful and gies me the boak, GJ. I don't think I'll ever eat it again, tbh. Quote Link to comment Share on other sites More sharing options...
Locky Posted December 18, 2023 Share Posted December 18, 2023 Whatever she makes. She'll probably do something like Chicken or Gammon with all the trimmings. Personally I couldn't give a ****. I'd happily eat sausage roll, chips and beans. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted December 18, 2023 Share Posted December 18, 2023 29 minutes ago, martoon said: Turkey leftovers stink oot the fridge, looks awful and gies me the boak, GJ. I don't think I'll ever eat it again, tbh. It's up there with the Tv Licence. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted December 18, 2023 Share Posted December 18, 2023 26 minutes ago, Rick James said: Whatever she makes. She'll probably do something like Chicken or Gammon with all the trimmings. Personally I couldn't give a ****. I'd happily eat sausage roll, chips and beans. I take it she enjoys cooking though? I mean, surely you've had a conversation about this? It just sounds a bit awkward to me. Quote Link to comment Share on other sites More sharing options...
ArcticJambo Posted December 18, 2023 Share Posted December 18, 2023 On 13/12/2023 at 21:55, Cade said: I usually do a sprout dish as follows: Prep a load of sprouts by slicing off the dry end and removing the dark green outer leaves, then slicing the brussels in half. Put them on to par-boil for a few minutes. Meanwhile, dry fry some lardons of bacon. The fat will render out in no time. Once the bacon is nice and crispy, remove it from the pan with a slotted spoon and reserve. Finely slice some garlic and very quickly soften it in the bacon fat. Push the garlic to one side of the pan and scoop out most of the fat from the other side of the pan. Add in the parboiled and drained brussels and enough chicken stock to come about halfway up the sprouts. Cook over a low heat until the sprouts are done to your liking. If you think it needs it, optionally thicken the sauce with a roux (equal parts butter and plain flour mashed together). Just before serving, mix the crispy bacon through the dish. *Other optional extras include chestnuts, pickled walnuts, dried cranberries, flaked almonds. The sprouts can also be shredded instead of just cut in half, in which case they won't need the parboil, just being cooked in the stock. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted December 18, 2023 Share Posted December 18, 2023 Aye, everyone round to Cade's for dinner like. I'm sure he wouldn't mind. Quote Link to comment Share on other sites More sharing options...
Negan Posted December 18, 2023 Share Posted December 18, 2023 Iv always had a typical christmas dinner but interested to hear more on the chinese takeaway front. Are they even open in the afternoon? Or is that a stupid question. I dont get takeaway very often 😅 Quote Link to comment Share on other sites More sharing options...
Cade Posted December 18, 2023 Share Posted December 18, 2023 We do usually have a chinese kerry-oot on xmas eve. Mainly because Xmas dinner prep is underway and nae danger is the kitchen getting touched the day before the Big One. Quote Link to comment Share on other sites More sharing options...
moz Posted December 19, 2023 Share Posted December 19, 2023 9 hours ago, Negan said: Iv always had a typical christmas dinner but interested to hear more on the chinese takeaway front. Are they even open in the afternoon? Or is that a stupid question. I dont get takeaway very often 😅 Aye, we used to do a Chinese for Xmas day...pre order and they set a collection time.....takes the hassle out of it This year we are doing coconut prawns for starters, Fillet steak [done in the pizza oven] - tremendously rare but with a nice crust on it...with mustard mash and asparagus, and homemade brownies for dessert Indian takeaway for Xmas eve Quote Link to comment Share on other sites More sharing options...
Sergio Posted December 19, 2023 Share Posted December 19, 2023 Out for a Indian this year can't wait Quote Link to comment Share on other sites More sharing options...
Negan Posted December 19, 2023 Share Posted December 19, 2023 20 minutes ago, moz said: Aye, we used to do a Chinese for Xmas day...pre order and they set a collection time.....takes the hassle out of it This year we are doing coconut prawns for starters, Fillet steak [done in the pizza oven] - tremendously rare but with a nice crust on it...with mustard mash and asparagus, and homemade brownies for dessert Indian takeaway for Xmas eve sounds tremendous! usual Xmas pish for me on Christmas day but out for an Indian on Xmas eve! Quote Link to comment Share on other sites More sharing options...
Seaside Dave Posted December 19, 2023 Share Posted December 19, 2023 Egg whites for starter Turkey, ham, stuffing, cocktail sausages, roasties, carrots peas gravy. Homemade pavlova Plenty of beer Quote Link to comment Share on other sites More sharing options...
AlimOzturk Posted December 19, 2023 Share Posted December 19, 2023 It’ll be soup to start, turkey and ham for dinner with the trimmings and probably apple pie and custard for dessert. Left overs all get used next day. Usually do a sort of pit in a pan with all the left over out into a pan with gravy. Quote Link to comment Share on other sites More sharing options...
mrcrisps Posted December 19, 2023 Share Posted December 19, 2023 Mum deliberately makes too much Christmas dinner (turkey and trimmings). Everything then goes in to Christmas Dinner soup. There can be family conflict over the following days on who gets how much! Quote Link to comment Share on other sites More sharing options...
il Duce McTarkin Posted December 19, 2023 Share Posted December 19, 2023 On 14/12/2023 at 23:56, Cade said: To paraphrase Mark Forsythe: "It doesn't matter what your Christmas traditions are. What's important is that they are there. Christmas is a great and grand Truth even if it's a Truth made of turkey and tinsel. Great Truths are eternal and exist all year but those can only be understood all year by the mystics, those people who can directly connect with the universe (or God). For the rest of us mere mortals, we need a great Truth to have a time and a place. That way we can see it. We dress Love as a wedding and Death as a funeral, so that we can see them and come together to mark them, despite love and death being great Truths that are ever-present. What is true at Christmas is also true at midsummer's day, but we cannot see it then. The greatest Truth of Christmas is that for all of us the perfect Christmas is one from our childhood, which will never come again. The annual feast is always missing a dish. The empty chair that is now missing a loved one. For children, Christmas is about everything they will receive. For adults, Christmas is everything we have lost. Christmas traditions continue because we need them. Underneath the wrapping paper we are doing something important, even if we do not know what it is and are unable to put it into words. We cannot say what we are doing, but we do it anyway, together. And we do it at Christmas." Quote Link to comment Share on other sites More sharing options...
Locky Posted December 19, 2023 Share Posted December 19, 2023 11 hours ago, Greedy Jambo said: I take it she enjoys cooking though? I mean, surely you've had a conversation about this? It just sounds a bit awkward to me. Aye we have. Not so much that she enjoys cooking, she just thinks that's what you should eat on Christmas Day, but she doesn't really like turkey hence the less traditional meat. She knows I couldn't care less about what we eat. Quote Link to comment Share on other sites More sharing options...
JudyJudyJudy Posted December 19, 2023 Share Posted December 19, 2023 People should embrace the Xmas meal time instead of viewing it as almost a chore. From my experience of getting older, the xmas table sadly has less and less people at it. So enjoy the day. Gratitude. Quote Link to comment Share on other sites More sharing options...
cannonfoda Posted December 19, 2023 Share Posted December 19, 2023 On 14/12/2023 at 22:38, Tazio said: And then the 3 wise men parted the Suez Canal and brought them a burning bush. Again I may be paraphrasing. The number of kings/wise men is never mentioned evidently. Got dragged to church aged nearly 50 to watch mum sing in choir... The lines about the virgin Mary and god cumming to her. It's either abuse or coersion. How stupid are these people! And Joseph's a bit dense. Engaged, yet doesn't complain when the "virgin" ends up in the club. This in a church that's spent over £650,000 on getting a bit of glorified tinsel put up when the country and the local towns in particular are skint and kids are freezing in their own homes. No time for religion. My at the time 11yo laddie nailed it by saying everyone's allowed their story but don't force it on others and don't let it lead to bad stuff happening - he also calls religious education in high school story time. Quote Link to comment Share on other sites More sharing options...
Ulysses Posted December 19, 2023 Share Posted December 19, 2023 2 hours ago, JudyJudyJudy said: From my experience of getting older, the xmas table sadly has less and less people at it. This, unfortunately, is true for many of us. Quote Link to comment Share on other sites More sharing options...
JudyJudyJudy Posted December 19, 2023 Share Posted December 19, 2023 (edited) 5 minutes ago, Ulysses said: This, unfortunately, is true for many of us. Sadly true . 🥲 Edited December 19, 2023 by JudyJudyJudy Quote Link to comment Share on other sites More sharing options...
davemclaren Posted December 19, 2023 Share Posted December 19, 2023 2 hours ago, JudyJudyJudy said: People should embrace the Xmas meal time instead of viewing it as almost a chore. From my experience of getting older, the xmas table sadly has less and less people at it. So enjoy the day. Gratitude. It changes through time but grandchildren arrive as well. That's the way of life. Quote Link to comment Share on other sites More sharing options...
JudyJudyJudy Posted December 19, 2023 Share Posted December 19, 2023 3 minutes ago, davemclaren said: It changes through time but grandchildren arrive as well. That's the way of life. Yes the circle of life 👍 Quote Link to comment Share on other sites More sharing options...
1953 Posted December 20, 2023 Share Posted December 20, 2023 Prawn cocktail for starters (Didn't realise it was so popular till I read this thread). Turkey , roast tatties, sprouts, parsnips, carrots, pigs in blankets stuffing and gravy. Trifle and xmas pudding, As I'm usually stuffed the xmas pudding gets left for boxing day. So a very traditional xmas menu for us but what I have never understood is why do we have to have it in the middle of the afternoon. Lunch is usually 1.00pm and dinner is usually around 6.00pm so why on this one day of the year do we eat at 3.00pm? Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted December 20, 2023 Share Posted December 20, 2023 7 minutes ago, 1953 said: Prawn cocktail for starters (Didn't realise it was so popular till I read this thread). Turkey , roast tatties, sprouts, parsnips, carrots, pigs in blankets stuffing and gravy. Trifle and xmas pudding, As I'm usually stuffed the xmas pudding gets left for boxing day. So a very traditional xmas menu for us but what I have never understood is why do we have to have it in the middle of the afternoon. Lunch is usually 1.00pm and dinner is usually around 6.00pm so why on this one day of the year do we eat at 3.00pm? Something about 3 wise men……or 3 blind mice……or the 3 degrees……not sure but definitely a 3 in there somewhere 🤷♂️ Quote Link to comment Share on other sites More sharing options...
Cade Posted December 20, 2023 Share Posted December 20, 2023 Xmas Dinner is at 3pm so you're ready for the cheeseboard at 8. Traditionally it was a lunch, but the prep and cooking takes so long that the time slipped to 2-3pm. The monarch's speech was then moved to 3pm to match, not the other way round. Quote Link to comment Share on other sites More sharing options...
davemclaren Posted December 20, 2023 Share Posted December 20, 2023 Looking forward to the sage and onion stuffing. Not a fan of all this fancy chestnut stuff. Quote Link to comment Share on other sites More sharing options...
JudyJudyJudy Posted December 20, 2023 Share Posted December 20, 2023 3 hours ago, davemclaren said: Looking forward to the sage and onion stuffing. Not a fan of all this fancy chestnut stuff. Love that too Quote Link to comment Share on other sites More sharing options...
PaddysBar Posted December 20, 2023 Share Posted December 20, 2023 6 hours ago, Cade said: Xmas Dinner is at 3pm so you're ready for the cheeseboard at 8. Traditionally it was a lunch, but the prep and cooking takes so long that the time slipped to 2-3pm. The monarch's speech was then moved to 3pm to match, not the other way round. I’m 53 and never watched the monarch’s speech in my life. Do people actually tune in? Quote Link to comment Share on other sites More sharing options...
Cade Posted December 20, 2023 Share Posted December 20, 2023 3 minutes ago, PaddysBar said: I’m 53 and never watched the monarch’s speech in my life. Do people actually tune in? 10.6 million bootlickers tuned in last year to listen to Chaz banging on Quote Link to comment Share on other sites More sharing options...
Tazio Posted December 20, 2023 Share Posted December 20, 2023 1 minute ago, Cade said: 10.6 million bootlickers tuned in last year to listen to Chaz banging on To watch a man sit in a massive house in a massive estate who’s never wanted for anything in his life tell us what a shame it is that some families live in poverty. Quote Link to comment Share on other sites More sharing options...
Cade Posted December 20, 2023 Share Posted December 20, 2023 27 minutes ago, Tazio said: To watch a man sit in a massive house in a massive estate who’s never wanted for anything in his life tell us what a shame it is that some families live in poverty. gawd blessim Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted December 20, 2023 Share Posted December 20, 2023 I nearly canceled xmas, not gonna lie. I'd rather get a chinese and chill. But a wee burdy told me that i should think of other people, even though the other people are selfish. Quote Link to comment Share on other sites More sharing options...
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