Napoleon Wilson Posted July 17, 2011 Share Posted July 17, 2011 Who's with me!? Levi Roots is a God amongst men! Link to comment Share on other sites More sharing options...
Jamdub Posted July 17, 2011 Share Posted July 17, 2011 Who's with me!? Levi Roots is a God amongst men! I am with you brother, the finest in the whole wide world in a jar. Link to comment Share on other sites More sharing options...
Tommy Wiseau Posted July 17, 2011 Share Posted July 17, 2011 Reggae Reggae on a BBQ made burger. Reggae Reggae on just about anything. Link to comment Share on other sites More sharing options...
Guest Posted July 17, 2011 Share Posted July 17, 2011 Watched him when he was on dragons den and got his deal but I have to admit that I tried it and wasn't mad keen on it myself. Link to comment Share on other sites More sharing options...
Nicholas Brody Posted July 17, 2011 Share Posted July 17, 2011 Best EVUR! Levi, I salute you. Link to comment Share on other sites More sharing options...
Tiberius Stinkfinger Posted July 17, 2011 Share Posted July 17, 2011 I even put it in my Whisky ! Link to comment Share on other sites More sharing options...
Jamdub Posted July 17, 2011 Share Posted July 17, 2011 Watched him when he was on dragons den and got his deal but I have to admit that I tried it and wasn't mad keen on it myself. You my friend are a philistine, now go away into the kitchen and get some chicken breast, peppers,mushrooms,chilli,garlic and marinade in said sauce @ around about 5pm, fire up the grill, get the chicken on, baked tatties cooking slowly in the oven, fresh tossed salad, with favoured dressing, bottle of favourite red breathing in the kitchen, the jobs a 'good un'. P.S. Bob Marley's greatest hits blasting out in the background is a must.......... Link to comment Share on other sites More sharing options...
Guest juvehearts Posted July 17, 2011 Share Posted July 17, 2011 oh nut too many different spices in it that all confuse the pallet any experienced decent chef will tell you more than 4 /5 ingeridants in a sauce spoils the dish. juve Link to comment Share on other sites More sharing options...
andy-y Posted July 17, 2011 Share Posted July 17, 2011 oh nut too many different spices in it that all confuse the pallet any experienced decent chef will tell you more than 4 /5 ingeridants in a sauce spoils the dish. juve Try telling that to someone making an Indian curry! several have anywhere up to 12 spicy's! Link to comment Share on other sites More sharing options...
Napoleon Wilson Posted July 17, 2011 Author Share Posted July 17, 2011 Watched him when he was on dragons den and got his deal but I have to admit that I tried it and wasn't mad keen on it myself. BLASPHEMY!!! Link to comment Share on other sites More sharing options...
Gordon Ramsay Posted July 17, 2011 Share Posted July 17, 2011 Love this stuff! Link to comment Share on other sites More sharing options...
Jamdub Posted July 17, 2011 Share Posted July 17, 2011 oh nut too many different spices in it that all confuse the pallet any experienced decent chef will tell you more than 4 /5 ingeridants in a sauce spoils the dish. juve Link to comment Share on other sites More sharing options...
Sooperstar Posted July 17, 2011 Share Posted July 17, 2011 It's all about the ingeridants. Link to comment Share on other sites More sharing options...
Tommy Wiseau Posted July 17, 2011 Share Posted July 17, 2011 oh nut too many different spices in it that all confuse the pallet any experienced decent chef will tell you more than 4 /5 ingeridants in a sauce spoils the dish. juve Which experienced, decent chefs have told you this about ingeridants (sic) please. Link to comment Share on other sites More sharing options...
Vlad-Stupid Posted July 17, 2011 Share Posted July 17, 2011 Caribbean curry with lamb and potatoes is a monthly occurrence in the Smith household Link to comment Share on other sites More sharing options...
jambos are go! Posted July 17, 2011 Share Posted July 17, 2011 Very good but so is HP Sauce(s). Link to comment Share on other sites More sharing options...
Bert Le Clos Posted July 17, 2011 Share Posted July 17, 2011 I even put it in my Whisky ! Reggae raggea sauce truly is the shizzle though. Bought some of these to combat the hangover today. Link to comment Share on other sites More sharing options...
Taffin Posted July 17, 2011 Share Posted July 17, 2011 Battle of the illiterates going on here. Link to comment Share on other sites More sharing options...
Chris Benoit Posted July 17, 2011 Share Posted July 17, 2011 You've never had real jerk chicken until you've bought it off a guy in the side of the road cooking it in an old oil drum In Jamaica obviously just trying to see who the first to make a smart arse comment is Still Reggae Reggae sauce comes a close second Link to comment Share on other sites More sharing options...
Bert Le Clos Posted July 17, 2011 Share Posted July 17, 2011 Battle of the illiterates going on here. Some really pednatic asreholes on JKB these days...... Link to comment Share on other sites More sharing options...
Taffin Posted July 17, 2011 Share Posted July 17, 2011 Some really pednatic asreholes on JKB these days...... It should just be, '...'. You have a few too many. Ps. Reported for abuse Link to comment Share on other sites More sharing options...
Bert Le Clos Posted July 17, 2011 Share Posted July 17, 2011 It should just be, '...'. You have a few too many. Ps. Reported for abuse It's actually P.S. Link to comment Share on other sites More sharing options...
Vlad-Stupid Posted July 17, 2011 Share Posted July 17, 2011 It's actually P.S. :smackdown: Link to comment Share on other sites More sharing options...
Guest Posted July 17, 2011 Share Posted July 17, 2011 You my friend are a philistine, now go away into the kitchen and get some chicken breast, peppers,mushrooms,chilli,garlic and marinade in said sauce @ around about 5pm, fire up the grill, get the chicken on, baked tatties cooking slowly in the oven, fresh tossed salad, with favoured dressing, bottle of favourite red breathing in the kitchen, the jobs a 'good un'. P.S. Bob Marley's greatest hits blasting out in the background is a must.......... EASY TIGER Link to comment Share on other sites More sharing options...
Napoleon Wilson Posted July 17, 2011 Author Share Posted July 17, 2011 Here's a favourite of mine and cheaper alternative to a take away meal. one of these pizzas add a wee bit of mince (or quorn) and whatever else you would want for topping. Drown it in Reggae Reggae. Bang it in the oven. Consume. Link to comment Share on other sites More sharing options...
Big Mitch Posted July 17, 2011 Share Posted July 17, 2011 I met levi at the big feastival in london. Top lad. Link to comment Share on other sites More sharing options...
P-Dizzle Posted July 17, 2011 Share Posted July 17, 2011 Cut up some chicken into strips. Get some cornflour and mix it with various herbs, garlic, chili powder, salt etc. Beat a couple of eggs and dip the chicken in it, then roll the chicken in the flour mix. Fry up for about 8 minutes. Get some Reggae Reggae sauce and mix it in a bowl with honey, put your fried chicken on a baking tray then cover it in your honey BBQ sauce and cook in the oven at 200 degrees for 20 minutes, turning over and reglazing half way through. Then you're ready to eat LP's sexual honey BBQ chicken. Link to comment Share on other sites More sharing options...
Chris Benoit Posted July 17, 2011 Share Posted July 17, 2011 Cut up some chicken into strips. Get some cornflour and mix it with various herbs, garlic, chili powder, salt etc. Beat a couple of eggs and dip the chicken in it, then roll the chicken in the flour mix. Fry up for about 8 minutes. Get some Reggae Reggae sauce and mix it in a bowl with honey, put your fried chicken on a baking tray then cover it in your honey BBQ sauce and cook in the oven at 200 degrees for 20 minutes, turning over and reglazing half way through. Then you're ready to eat LP's sexual honey BBQ chicken. Hate to break this to you but a bit of a shite name change and I should know I've had enough of them Link to comment Share on other sites More sharing options...
P-Dizzle Posted July 17, 2011 Share Posted July 17, 2011 Hate to break this to you but a bit of a shite name change and I should know I've had enough of them Can't be worse than the one I've had since I joined up when I was about 16. Link to comment Share on other sites More sharing options...
Chris Benoit Posted July 17, 2011 Share Posted July 17, 2011 Can't be worse than the one I've had since I joined up when I was about 16. Fair point Must say your avatar is slightly unnerving Link to comment Share on other sites More sharing options...
Vlad-Stupid Posted July 17, 2011 Share Posted July 17, 2011 who's that as your avatar Pee Drizzle? Link to comment Share on other sites More sharing options...
Tommy Wiseau Posted July 17, 2011 Share Posted July 17, 2011 Hate to break this to you but a bit of a shite name change and I should know I've had enough of them Clique hierarchy have already forwarded this memo on Crippler. Very unbecoming of a hip to the jive cat like Dr Laura, Palaeontology. Link to comment Share on other sites More sharing options...
Carl Spackler Posted July 17, 2011 Share Posted July 17, 2011 Ach it's alright but ever since they started selling Goldstar Brown Sauce in a squeezy bottle in Asda I've not looked at Levi's sauce tbh. If you want something that obliterates the taste of the actual thing you are eating this is the stuff to go for. Levi tries manfully but the weedgie sauce as adopted by Edinburgh as its own puts his reggae jazz in the shade. Link to comment Share on other sites More sharing options...
P-Dizzle Posted July 17, 2011 Share Posted July 17, 2011 Verbal warning and a week suspension from all Clique activities. Link to comment Share on other sites More sharing options...
Sten Guns Posted July 17, 2011 Share Posted July 17, 2011 Much prefer this. http://www.cholula.com/hot_sauce_flavors/original_hot_sauce.php Link to comment Share on other sites More sharing options...
hughesie27 Posted July 17, 2011 Share Posted July 17, 2011 oh nut too many different spices in it that all confuse the pallet any experienced decent chef will tell you more than 4 /5 ingeridants in a sauce spoils the dish. juve Link to comment Share on other sites More sharing options...
Chris Benoit Posted July 18, 2011 Share Posted July 18, 2011 Verbal warning and a week suspension from all Clique activities. Leaving themselves short on numbers I can see an uprising on the cards, viv? la resistance Link to comment Share on other sites More sharing options...
Moriarty Posted July 18, 2011 Share Posted July 18, 2011 who's that as your avatar Pee Drizzle? Link to comment Share on other sites More sharing options...
ArmiyaRomanova Posted July 18, 2011 Share Posted July 18, 2011 Much prefer this. http://www.cholula.com/hot_sauce_flavors/original_hot_sauce.php That's utterly lovely stuff. Shame we can't get all the different flavours of it in the UK. Link to comment Share on other sites More sharing options...
reaths17 Posted July 18, 2011 Share Posted July 18, 2011 and heres how to do the chicken without the bottle and E numbers by the Levi gadge Ingredients 8 chicken quarters with skin Juice of 1 lemon 1 quantity Levi's dry jerk seasoning (see below) 1 quantity Levi's juicy jerk seasoning (see below) Chilli barbecue sauce or Reggae Reggae Sauce, to serve For Levi's dry jerk seasoning 1 tsp all-purpose seasoning 1 tsp ground allspice 1 tsp mixed dried savory, marjoram, oregano, thyme, rosemary, basil and tarragon 1 tsp salt 1 tsp ground black pepper For Levi's juicy jerk seasoning 4 Scotch bonnet chillies, deseeded and chopped 1 spring onion, green end only, chopped 1 onion chopped 2 tbsp ground allspice (pimento) 2.5cm/1 inch piece fresh root ginger, peeled and grated 2 garlic cloves, crushed 3 tbsp mixed dried herbs 1 tbsp dried basil 3 tbsp all-purpose seasoning 1 tsp fresh ground nutmeg 1 tsp fresh ground cinnamon 2 tbsp fresh coriander leaves 1 tsp salt 2 tbsp coarse ground black pepper 500ml/18 fl oz bottle tomato ketchup METHOD How to make jerk BBQ chicken 1. Rinse the chicken under cold running water, then sprinkle over the lemon juice, drain and pat dry with kitchen paper. 2. Put the chicken into a non-metallic dish. Rub in the dry seasoning, then pour on Levi's juicy jerk seasoning and turn the chicken until coated. Chill for 4 hours or overnight, if you've time. 3. Get your barbecue red-hot. Put the chicken on the barbecue, cover and cook for 10 minutes on each side or until the juices run clear when you push a knife into the centre. 4. When the chicken's thoroughly cooked, transfer to a chopping board and chop each piece into about 4 portions with the bones. Serve with chilli barbecue sauce. ? Levi Roots' Reggae Reggae cookbook Link to comment Share on other sites More sharing options...
Napoleon Wilson Posted July 31, 2011 Author Share Posted July 31, 2011 + + + The Roll of Champions Link to comment Share on other sites More sharing options...
Rand Paul's Ray Bans Posted July 31, 2011 Share Posted July 31, 2011 Levi Roots is a straight up beast! reggae reggae is a wrap with mattesons smoked sausage = heaven. but Nandos sauces are unbeatable. Anything Nandos-related is unbeatable, actually. Link to comment Share on other sites More sharing options...
Munch Posted July 31, 2011 Share Posted July 31, 2011 Who's with me!? Levi Roots is a God amongst men! i love it on the barbi the carrabian crush is also good with vodka Link to comment Share on other sites More sharing options...
christhejambo Posted August 1, 2011 Share Posted August 1, 2011 Not a massive fan of the stuff, but noticed Sainburys have BOGOF on bottles of this just now - Murrayfield branch did yesterday at least. Get involved. Link to comment Share on other sites More sharing options...
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