GreigB1989 Posted March 2, 2010 Share Posted March 2, 2010 As it says......... i cant quite make my mind up what to have! Link to comment Share on other sites More sharing options...
jambojackbilly Posted March 2, 2010 Share Posted March 2, 2010 As it says......... i cant quite make my mind up what to have! Nothing As i had something to eat yesterday Link to comment Share on other sites More sharing options...
Guest King Posted March 2, 2010 Share Posted March 2, 2010 ******s Link to comment Share on other sites More sharing options...
GreigB1989 Posted March 2, 2010 Author Share Posted March 2, 2010 ******s haha ive seen them in tescos before no idea what they taste like...any good? Link to comment Share on other sites More sharing options...
jambo 71 Posted March 2, 2010 Share Posted March 2, 2010 I had home made lasagne. It was yummy Link to comment Share on other sites More sharing options...
Currahee! Posted March 2, 2010 Share Posted March 2, 2010 I had home made lasagne. It was yummy Nice. I got a chicken pie from the butchers and had that with potato wedges and veg. Really nice. Link to comment Share on other sites More sharing options...
Jamdub Posted March 2, 2010 Share Posted March 2, 2010 I had home made lasagne. It was yummy I trust, it was not rustled up by the one-armed layabout chef. Link to comment Share on other sites More sharing options...
Craigieboy Posted March 2, 2010 Share Posted March 2, 2010 Pork chops, chips & broccoli with gravy. Very nice. . Link to comment Share on other sites More sharing options...
conn artist Posted March 2, 2010 Share Posted March 2, 2010 just polished off chicken breast wrapped in parma ham and stuffed with parmesan accompanied with roasted new potatoes and aspargus spears wrapped in the leftover parma then roasted in the oven. nice. Link to comment Share on other sites More sharing options...
Victorian Posted March 2, 2010 Share Posted March 2, 2010 i had two magic pies for lunch. they were bains pies which pretty much makes them magic pies. pies sent from the gods. Link to comment Share on other sites More sharing options...
Jamdub Posted March 2, 2010 Share Posted March 2, 2010 i had two magic pies for lunch. they were bains pies which pretty much makes them magic pies. pies sent from the gods. We were asking about dinner you heathen. Link to comment Share on other sites More sharing options...
Victorian Posted March 2, 2010 Share Posted March 2, 2010 We were asking about dinner you heathen. i know but my dinner wasn't half as exciting therefore i had to describe my lunch. i think i might move to stenhouse. Link to comment Share on other sites More sharing options...
jambo 71 Posted March 2, 2010 Share Posted March 2, 2010 I trust, it was not rustled up by the one-armed layabout chef. It was actually, one of his better ones He madethe lasagne and I made Cauliflower and Brocolli soup, making chicken noodle soup 2mor Link to comment Share on other sites More sharing options...
Jamdub Posted March 2, 2010 Share Posted March 2, 2010 Good thinking, I am currently enjoying bottles of Hobgoblin while my homemade steak pie is rising as it should it the oven, with current local vegetables steaming. I like my cooking to reflect my everyday life. Link to comment Share on other sites More sharing options...
Guest Roop Posted March 2, 2010 Share Posted March 2, 2010 Human flesh Link to comment Share on other sites More sharing options...
Dot Cotton Posted March 2, 2010 Share Posted March 2, 2010 Chicken Korma with a plain Nan. Link to comment Share on other sites More sharing options...
Ray Gin Posted March 2, 2010 Share Posted March 2, 2010 Had thai red curry with salmon and king prawns. It was tremendous. Link to comment Share on other sites More sharing options...
Johanes de Silentio Posted March 2, 2010 Share Posted March 2, 2010 Dog sick. Link to comment Share on other sites More sharing options...
Tazio Posted March 2, 2010 Share Posted March 2, 2010 I had a freshly baked mutton pie for my dinner. And I've just had mince and tatties for my tea. I don't believe in lunch and dinner. I have breakfast, dinner and tea for my daily meals. Link to comment Share on other sites More sharing options...
Destruction Derby Posted March 2, 2010 Share Posted March 2, 2010 Mince and Tatties. Easy and quick to make. tastes not too bad either. Link to comment Share on other sites More sharing options...
Frankie Pal Posted March 2, 2010 Share Posted March 2, 2010 Made mince and tatties - superb! Link to comment Share on other sites More sharing options...
Ray Gin Posted March 2, 2010 Share Posted March 2, 2010 I had a freshly baked mutton pie for my dinner. And I've just had mince and tatties for my tea. I don't believe in lunch and dinner. I have breakfast, dinner and tea for my daily meals. Tea = a hot drink Lunch and dinner = meals Link to comment Share on other sites More sharing options...
Scotland Posted March 2, 2010 Share Posted March 2, 2010 Toenails. Link to comment Share on other sites More sharing options...
Tazio Posted March 2, 2010 Share Posted March 2, 2010 Tea = a hot drink Lunch and dinner = meals Posh boy. Roots of meal names Link to comment Share on other sites More sharing options...
Dot Cotton Posted March 2, 2010 Share Posted March 2, 2010 Just to let you all kow that my Chicken Korma was ok. Living in Murderwell, my local Indian does a Buckfast Korma (no joke) and was tempted to try it but pulled out at the last minute. Nan bread was a little flat. Link to comment Share on other sites More sharing options...
hate_hibs Posted March 2, 2010 Share Posted March 2, 2010 Cant afford any food, spent my money on my JKB membership last year. Link to comment Share on other sites More sharing options...
hate_hibs Posted March 2, 2010 Share Posted March 2, 2010 Cant afford any food, saving my money for my JKB membership renewal. MODS COULD YOU PLEASE DELETE MY POST ABOVE THIS ONE? THANKS Link to comment Share on other sites More sharing options...
rossthejambo Posted March 3, 2010 Share Posted March 3, 2010 I had a freshly baked mutton pie for my dinner. And I've just had mince and tatties for my tea. I don't believe in lunch and dinner. I have breakfast, dinner and tea for my daily meals. It's breakfast, lunch and tea. Honestly some people...... On topic, i had bacon and mushroom risotto for my tea last night. Think I'm going to rustle up a stir fry tonight for my tea Link to comment Share on other sites More sharing options...
Stewart MacD Posted March 3, 2010 Share Posted March 3, 2010 If by dinner, you mean lunch, I had from my favourite Vietnamese hot bread shop, a marvellous pork roll with lots of chillies, along with a mug of flat white Arabica. Gone are the office days of as many beers as you can cram in and take a sandwich back to the office to spill over the computer. Link to comment Share on other sites More sharing options...
Sterling Archer Posted March 3, 2010 Share Posted March 3, 2010 Ended up having Chicken and Chorizo pasta. Delicious, really loving the chorizo at the moment. Link to comment Share on other sites More sharing options...
rossthejambo Posted March 3, 2010 Share Posted March 3, 2010 Ended up having Chicken and Chorizo pasta. Delicious, really loving the chorizo at the moment. Can't beat a bit of Chorizo, been having ham, chorizo and cheese sarnies for my lunch for the past week or so. They're the dogs bollox Link to comment Share on other sites More sharing options...
Sterling Archer Posted March 3, 2010 Share Posted March 3, 2010 Can't beat a bit of Chorizo, been having ham, chorizo and cheese sarnies for my lunch for the past week or so. They're the dogs bollox sounds good. Might need to try that. Link to comment Share on other sites More sharing options...
Ribble Posted March 3, 2010 Share Posted March 3, 2010 Think tonight will be chicken in blackbean sauce with stirfried noodles! And no it's not a takeaway, all freshly made when I get in! Link to comment Share on other sites More sharing options...
mundojambo Posted March 3, 2010 Share Posted March 3, 2010 goin to my gran's for dinner (in glasgow, boooo!) so hopefully it's a butchers stake pie and tatties wi peas. man ye cannie whack a bit of scottish cuisine sometimes Link to comment Share on other sites More sharing options...
blondejamtart Posted March 3, 2010 Share Posted March 3, 2010 goin to my gran's for dinner (in glasgow, boooo!) so hopefully it's a butchers stake pie and tatties wi peas. man ye cannie whack a bit of scottish cuisine sometimes You deserve to be burned at the stake for that one!! Link to comment Share on other sites More sharing options...
speedbump Posted March 3, 2010 Share Posted March 3, 2010 Can't beat a bit of Chorizo, been having ham, chorizo and cheese sarnies for my lunch for the past week or so. They're the dogs bollox As long as it is mature cheddar. Link to comment Share on other sites More sharing options...
rossthejambo Posted March 3, 2010 Share Posted March 3, 2010 As long as it is mature cheddar. Of course Link to comment Share on other sites More sharing options...
DG_HMFC Posted March 3, 2010 Share Posted March 3, 2010 I've just finished making my home-made potato soup, so i'll have a bowl of that then have some chilli wraps that I also made earlier. Link to comment Share on other sites More sharing options...
speedbump Posted March 3, 2010 Share Posted March 3, 2010 Bolognese for my dinner tonight. Link to comment Share on other sites More sharing options...
Ribble Posted March 3, 2010 Share Posted March 3, 2010 As long as it is mature cheddar. Or a blue cheese like stilton, gorgonzola, dolcelatte or cambozola Link to comment Share on other sites More sharing options...
Tom Heaney Posted March 3, 2010 Share Posted March 3, 2010 Chicken Korma with a plain Nan. You female ? Link to comment Share on other sites More sharing options...
Miller Jambo 60 Posted March 3, 2010 Share Posted March 3, 2010 Or a blue cheese like stilton, gorgonzola, dolcelatte or cambozola Had a king prawn stir fry last night and a Fray bentos steak pie wi mashed tatties the night. Link to comment Share on other sites More sharing options...
ToYouToMe Posted March 3, 2010 Share Posted March 3, 2010 Chicken fajitas! Link to comment Share on other sites More sharing options...
Dot Cotton Posted March 3, 2010 Share Posted March 3, 2010 You female ? Im all man!!! Cant stand hot curries though! Tonight will see me having mince n tatties and sugar snap peas. Link to comment Share on other sites More sharing options...
Tazio Posted March 3, 2010 Share Posted March 3, 2010 Just finished a chicken curry with basmati rice and flatbread. Lovely. Link to comment Share on other sites More sharing options...
heartsfc_fan Posted March 3, 2010 Share Posted March 3, 2010 ?1 Pizza from Asda. Link to comment Share on other sites More sharing options...
Hannibal Lecter Posted June 17, 2010 Share Posted June 17, 2010 What are people having for dinner tonight? Could do with some suggestions... Link to comment Share on other sites More sharing options...
My Left Nut Posted June 17, 2010 Share Posted June 17, 2010 I am going for baby boilers with herbs and butter, served with some kinda pasta and salad!!! Link to comment Share on other sites More sharing options...
Jed The Jedi Posted June 17, 2010 Share Posted June 17, 2010 I've made homemade curry, 5 large garlic cloves 3 green 3 red chillis 1 of each with seeds left in, 2 table spoons of mustard seeds 1 large chunk of ginger, 4 large onions chopped and fried of with the previous ingredients in olive oil 1 tsp of cummin (oooh errr) 1 tsp of tumeric and sweat the lot down for 20 mins. Tranfer from frying pan to large saucepan and ad 1 tin tomatoes 1 tin coconut milk and 1 chicken stock cube, and simmer for 20. Fry of some chicken cubes, fire them into sauce for another 15 and serve with penne pasta and a buttered french stick..................Magic Link to comment Share on other sites More sharing options...
cosanostra Posted June 17, 2010 Share Posted June 17, 2010 I've made homemade curry, 5 large garlic cloves 3 green 3 red chillis 1 of each with seeds left in, 2 table spoons of mustard seeds 1 large chunk of ginger, 4 large onions chopped and fried of with the previous ingredients in olive oil 1 tsp of cummin (oooh errr) 1 tsp of tumeric and sweat the lot down for 20 mins. Tranfer from frying pan to large saucepan and ad 1 tin tomatoes 1 tin coconut milk and 1 chicken stock cube, and simmer for 20. Fry of some chicken cubes, fire them into sauce for another 15 and serve with penne pasta and a buttered french stick..................Magic Curry and pasta???? Link to comment Share on other sites More sharing options...
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