GreigB1989 Posted October 29, 2009 Share Posted October 29, 2009 Dunno what i should have for tea? so whats everyone else having?? might give me an idea..... Link to comment Share on other sites More sharing options...
lewis2006 Posted October 29, 2009 Share Posted October 29, 2009 Four In One Cheeseburger Meal Deal with onion rings to put on the burger aswell Got a long train trip to Aberdeen the night so gonna need a good fill!! Link to comment Share on other sites More sharing options...
Hugh Phamism Posted October 29, 2009 Share Posted October 29, 2009 Thursday night....so it's Mince & Tatties followed by Ice Cream. Yum!! Link to comment Share on other sites More sharing options...
shaun.lawson Posted October 29, 2009 Share Posted October 29, 2009 Dunno what i should have for tea? so whats everyone else having?? might give me an idea..... A half baguette filled with cocktail sausages, both from the newly opened and highly convenient Marks and Spencer's in Witney. Link to comment Share on other sites More sharing options...
P-Dizzle Posted October 29, 2009 Share Posted October 29, 2009 I was going to have Chicken Balmoral. But I'm getting curry instead. Chicken Balmoral, chicken breast slice through the middle, stuff with haggis(you can get a small tin, which is a good size for two) wrap in bacon cover in loose tinfoil. Cook for 20mins at 200?, uncover the foil and cook for a further 10. It goes nice with a whiskey sauce. I'm sure you can find on the internet what goes in that. Link to comment Share on other sites More sharing options...
iamcraigbeattie Posted October 29, 2009 Share Posted October 29, 2009 Chicken and Steak Fajitas with some chilli cheese nanchos on the side!! Yummmy!! Link to comment Share on other sites More sharing options...
GreigB1989 Posted October 29, 2009 Author Share Posted October 29, 2009 I was going to have Chicken Balmoral. But I'm getting curry instead. Chicken Balmoral, chicken breast slice through the middle, stuff with haggis(you can get a small tin, which is a good size for two) wrap in bacon cover in loose tinfoil. Cook for 20mins at 200?, uncover the foil and cook for a further 10. It goes nice with a whiskey sauce. I'm sure you can find on the internet what goes in that. i like a bit chicken balmoral but ive never had it with bacon round it...will need to sample that at one point Link to comment Share on other sites More sharing options...
Therapist Posted October 29, 2009 Share Posted October 29, 2009 Dunno what i should have for tea? so whats everyone else having?? might give me an idea..... I had tea around 3pm. For dinner this evening I'm udon noodles with organic chicken. Link to comment Share on other sites More sharing options...
this_is_my_story Posted October 29, 2009 Share Posted October 29, 2009 I was going to have Chicken Balmoral. But I'm getting curry instead. Chicken Balmoral, chicken breast slice through the middle, stuff with haggis(you can get a small tin, which is a good size for two) wrap in bacon cover in loose tinfoil. Cook for 20mins at 200?, uncover the foil and cook for a further 10. It goes nice with a whisky sauce. I'm sure you can find on the internet what goes in that. A top drawer scran, it really is the food of Kings. Spaghetti carbonara for me tonight. Link to comment Share on other sites More sharing options...
P-Dizzle Posted October 29, 2009 Share Posted October 29, 2009 i like a bit chicken balmoral but ive never had it with bacon round it...will need to sample that at one point I like bacon, i like chicken balmoral... Seemed obvious to me. If you like salty taste, go for smoked bacon, it must be fatty too. Remember to cut the breast through the middle then, salt and pepper it and cover it in a little oil(i like to use rapeseed) Keeps the flavour of the haggis inside the chicken and lets the bacon fat soak into the chicken. It's ****ing wonderful imo. Link to comment Share on other sites More sharing options...
Ray Winstone Posted October 29, 2009 Share Posted October 29, 2009 Turkey Fajitas (it is healthier than chicken) on the menu tonight. Can't wait! Link to comment Share on other sites More sharing options...
Ragnar Posted October 29, 2009 Share Posted October 29, 2009 Roast Tatties!!!!!!! Link to comment Share on other sites More sharing options...
Chris Benoit Posted October 29, 2009 Share Posted October 29, 2009 Whatever she makes for me when she gets back from the shops Link to comment Share on other sites More sharing options...
jamboinheaven Posted October 29, 2009 Share Posted October 29, 2009 I like bacon, i like chicken balmoral... Seemed obvious to me. If you like salty taste, go for smoked bacon, it must be fatty too. Remember to cut the breast through the middle then, salt and pepper it and cover it in a little oil(i like to use rapeseed) Keeps the flavour of the haggis inside the chicken and lets the bacon fat soak into the chicken. It's ****ing wonderful imo. maybe we should wrap bacon round our christmas turkies that would work the same Link to comment Share on other sites More sharing options...
Boaby Prentice Posted October 29, 2009 Share Posted October 29, 2009 Just beer Link to comment Share on other sites More sharing options...
P-Dizzle Posted October 29, 2009 Share Posted October 29, 2009 maybe we should wrap bacon round our christmas turkies that would work the same You do that allready. Link to comment Share on other sites More sharing options...
Sterling Archer Posted October 29, 2009 Share Posted October 29, 2009 steak, mash and blood sauce. Link to comment Share on other sites More sharing options...
Johanes de Silentio Posted October 29, 2009 Share Posted October 29, 2009 Skipped the starter, KP Spicey Chilli flavour peanuts for the main course, Frys Turkish Delight for pudding. Supper last night was Celtic on toast! Link to comment Share on other sites More sharing options...
Brian Whittaker's Tache Posted October 29, 2009 Share Posted October 29, 2009 Curry from Shapla in Fester Road Link to comment Share on other sites More sharing options...
yvonnejambo Posted October 29, 2009 Share Posted October 29, 2009 Chicken and mushroom tagliatelle and some garlic bread Link to comment Share on other sites More sharing options...
Frankie Pal Posted October 29, 2009 Share Posted October 29, 2009 I had tea around 3pm. For dinner this evening I'm udon noodles with organic chicken. Bit posh for here. Link to comment Share on other sites More sharing options...
bobo_755 Posted October 29, 2009 Share Posted October 29, 2009 Curry from Shapla in Fester Road I had a curry from Shapla last night and it was very disappointing as normally excellent take away. Seems they have changed the chicken they use as wasn't good at all. Link to comment Share on other sites More sharing options...
systemx Posted October 29, 2009 Share Posted October 29, 2009 Sausages and Mash mmmmmmmmmmmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
Sharpie Posted October 29, 2009 Share Posted October 29, 2009 Its no tea here, its an early dinner. Tonight perogies, with sour cream, a couple of eggs, and fried onions. Link to comment Share on other sites More sharing options...
northfieldhearts Posted October 29, 2009 Share Posted October 29, 2009 Teatime special - regular kebab, chips & spicy mince pizza. Link to comment Share on other sites More sharing options...
berrasbraw Posted October 29, 2009 Share Posted October 29, 2009 Chicken tikka massala,nan bread Link to comment Share on other sites More sharing options...
chester copperpot Posted October 29, 2009 Share Posted October 29, 2009 A chicken tikka kebab. Very healthy and very tasty. Having Cheerios for supper, had them for the last 3 weeks. Lovely. Link to comment Share on other sites More sharing options...
I.J Posted October 29, 2009 Share Posted October 29, 2009 I had rain. Link to comment Share on other sites More sharing options...
The Old Tolbooth Posted October 29, 2009 Share Posted October 29, 2009 A special sizzler tandoori mixed grill with madras strength curry sauce, lush! Courtesy of Ladbrokes Link to comment Share on other sites More sharing options...
Alan_R Posted October 29, 2009 Share Posted October 29, 2009 fish and chips for me Link to comment Share on other sites More sharing options...
jambo 71 Posted October 29, 2009 Share Posted October 29, 2009 chinese at my mums for tea:smiley2: shared amongst us: Lemon Chicken chicken chow mein shredded beef in chill sauce was yum yum:smiley2: Link to comment Share on other sites More sharing options...
H.A.N.S Posted October 29, 2009 Share Posted October 29, 2009 I was going to have Chicken Balmoral. But I'm getting curry instead. Chicken Balmoral, chicken breast slice through the middle, stuff with haggis(you can get a small tin, which is a good size for two) wrap in bacon cover in loose tinfoil. Cook for 20mins at 200?, uncover the foil and cook for a further 10. It goes nice with a whiskey sauce. I'm sure you can find on the internet what goes in that. You want peppercorn sauce with it mate and to ditch the bacon, immense. Get the sauce in a packet. Link to comment Share on other sites More sharing options...
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