robbo1874 Posted September 11, 2009 Share Posted September 11, 2009 Stilton for me.got a bit lanarkshire to try later.what you having tonight Link to comment Share on other sites More sharing options...
Alan_R Posted September 11, 2009 Share Posted September 11, 2009 cheddar all the way. Link to comment Share on other sites More sharing options...
I.J Posted September 11, 2009 Share Posted September 11, 2009 This week has been all about the smoked applewood. Link to comment Share on other sites More sharing options...
Radioactive Mince Posted September 11, 2009 Share Posted September 11, 2009 Mozzarella and Feta FTW. Mince Link to comment Share on other sites More sharing options...
red21 Posted September 11, 2009 Share Posted September 11, 2009 Smoked applewood - the king of cheeses... Link to comment Share on other sites More sharing options...
Alan_R Posted September 11, 2009 Share Posted September 11, 2009 you're all snobs. cheese is best on toast. Link to comment Share on other sites More sharing options...
John Findlay Posted September 11, 2009 Share Posted September 11, 2009 Foreskin John Link to comment Share on other sites More sharing options...
neilr61 Posted September 11, 2009 Share Posted September 11, 2009 Port Salou for me tonight! Link to comment Share on other sites More sharing options...
Ivan Drago Posted September 11, 2009 Share Posted September 11, 2009 whatever they put on Domino's pizzas Link to comment Share on other sites More sharing options...
Alan_R Posted September 11, 2009 Share Posted September 11, 2009 whatever they put on Domino's pizzas plastic? Link to comment Share on other sites More sharing options...
Moriarty Posted September 11, 2009 Share Posted September 11, 2009 Link to comment Share on other sites More sharing options...
Radioactive Mince Posted September 11, 2009 Share Posted September 11, 2009 Foreskin John Aaaaah, can't beat a little bit of smegma, John. You'll be used to that taste from your Navy days, I guess? Mince Link to comment Share on other sites More sharing options...
I.J Posted September 11, 2009 Share Posted September 11, 2009 Got a nice bit of brie maturing for next week. By Monday I should be able to smell it 2 floors up. Link to comment Share on other sites More sharing options...
Guest Freewheelin' Jambo Posted September 11, 2009 Share Posted September 11, 2009 Dont do it at night, or you'll end up dreaming about Plasticine Porters with Looking Glass Ties... But Danish Blue on oatcakes is one of life's guilty pleasures... Link to comment Share on other sites More sharing options...
bebeto Posted September 11, 2009 Share Posted September 11, 2009 Stilton for me.got a bit lanarkshire to try later.what you having tonight Is it Lanarkshire Blue??? If so I defy you to find a better blue cheese as it is unbelievable. I tried it a few years ago at a boxing do and have never looked back. Link to comment Share on other sites More sharing options...
robbo1874 Posted September 11, 2009 Author Share Posted September 11, 2009 Is it Lanarkshire Blue??? If so I defy you to find a better blue cheese as it is unbelievable. I tried it a few years ago at a boxing do and have never looked back. It is L/Blue.I'm having it with Nairns fine milled oatcakes,an important detail IMO Link to comment Share on other sites More sharing options...
Alan_R Posted September 11, 2009 Share Posted September 11, 2009 It is L/Blue.I'm having it with Nairns fine milled oatcakes,an important detail IMO rough oatcakes are where its at. Link to comment Share on other sites More sharing options...
I P Knightley Posted September 11, 2009 Share Posted September 11, 2009 You want to try this German cheese, Helmut. If it's not on the shelves in the fridges at Tesco, go to the deli counter and ask the chap whether he has some nice, ripe Helmut cheese. Link to comment Share on other sites More sharing options...
CostaJambo Posted September 12, 2009 Share Posted September 12, 2009 You want to try this German cheese, Helmut. If it's not on the shelves in the fridges at Tesco, go to the deli counter and ask the chap whether he has some nice, ripe Helmut cheese. I believe the manufacturer has just introduced a port-infused variety. You should also ask the deli chap if he has managed to get his hands on any fresh Purple Helmut recently. Link to comment Share on other sites More sharing options...
Radioactive Mince Posted September 12, 2009 Share Posted September 12, 2009 Helmut cheese. Fecking LOL! Minced Link to comment Share on other sites More sharing options...
southside1874 Posted September 13, 2009 Share Posted September 13, 2009 It was Dolcelatte, last night. Waitrose for cheese. They have a massive selection of unpasturised cheeses. Link to comment Share on other sites More sharing options...
southside1874 Posted September 13, 2009 Share Posted September 13, 2009 Mozzarella and Feta FTW. Mince l love mozzarella, but watched a programme a couple of months ago. The locals in Naples are going ballistic because the mafia control waste disposal and are bringing down industrial waste from the north and burying it in holes in the ground outside Naples. Its starting to work its way back up to the ground and contaminating the grass. The cows are eating the grass and its found in the milk. I think you know the rest. The thing is I watched this a few days before taking my summer break to Sardinia and they use mozzarella in all the pizzas and a lot of other dishes. Link to comment Share on other sites More sharing options...
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