Gambo Posted February 17, 2008 Share Posted February 17, 2008 What the hell is stilton cheese all about? You wouldn't eat mouldy bread so why do you eat mouldy cheese? ps Got thinking about cheese after asking for the cheese board when out for a meal yesterday..............pushed the aforementioned stilton to one side along with the brie, and got stuck into the cheddar and some other nice yellow coloured 'soft' cheese. Did not recognise the soft cheese but it tasted nice so was about to ask the wife to sample some to see if she recognised it so we could buy some at the shops when it clicked on me...............i had been slicing the butter up and puting it on my crackers. Link to comment Share on other sites More sharing options...
Gavsy Van Gaverson Posted February 17, 2008 Share Posted February 17, 2008 Sooperstar loves cheese! Link to comment Share on other sites More sharing options...
Ribble Posted February 17, 2008 Share Posted February 17, 2008 To be honest Gambo, if you can't tell the difference between cheese and butter then no way is your pallette going to be capable of appreciating stilton Link to comment Share on other sites More sharing options...
christhejambo Posted February 17, 2008 Share Posted February 17, 2008 Im definately a cheese lover, but not a fan of stilton either to be honest. Roquefort has to be the worst in terms of mouldy cheese- gets its mould from being stored in caves i think- tastes like feet/paint- absolutely honking, and really acidic Link to comment Share on other sites More sharing options...
Craigieboy Posted February 17, 2008 Share Posted February 17, 2008 Belfry cheese. . Link to comment Share on other sites More sharing options...
davemclaren Posted February 17, 2008 Share Posted February 17, 2008 Stilton is great. Link to comment Share on other sites More sharing options...
Cade Posted February 17, 2008 Share Posted February 17, 2008 I'm not a huge fan of the blue cheeses either. Cheddar-type hard cheeses or brie-type soft cheeses are my thing. Any smoked cheese (especially applewood) are my fave. Boursin is lovely too. Blue cheese is only acceptable when incoporated into a sauce! Link to comment Share on other sites More sharing options...
ArmiyaRomanova Posted February 17, 2008 Share Posted February 17, 2008 mmmm... Dolcelatte..... Link to comment Share on other sites More sharing options...
rossi_1983 Posted February 17, 2008 Share Posted February 17, 2008 Used to not like blue cheeses, but now love them Roquefort and Dolcelatte are my faves, with Brie completing my top 3 cheeses! Link to comment Share on other sites More sharing options...
coppercrutch Posted February 17, 2008 Share Posted February 17, 2008 I love strong cheddar, on a nice rix biscuit. Delicious Link to comment Share on other sites More sharing options...
Tommy Wiseau Posted February 17, 2008 Share Posted February 17, 2008 Port Salut is the top dog in my eyes. I do like an Applewood smoked, as well, though - and coloured cheddar, Edam, Wensleydale and all the Gloucester/Leicester efforts are personal favourites. Can't be doing with anything strong. Link to comment Share on other sites More sharing options...
Sir Digby Chicken Caesar Posted February 17, 2008 Share Posted February 17, 2008 Galloway's ya bass!! Link to comment Share on other sites More sharing options...
Craigieboy Posted February 17, 2008 Share Posted February 17, 2008 Port Salut is the top dog in my eyes. I do like an Applewood smoked, as well, though - and coloured cheddar, Edam, Wensleydale and all the Gloucester/Leicester efforts are personal favourites. Can't be doing with anything strong. Had Port Salut last night along with wensleydale & cranberry on a big cheese platter. A few glasses of red wine as well. Sound like. . Link to comment Share on other sites More sharing options...
lewis2006 Posted February 17, 2008 Share Posted February 17, 2008 for all those cheese lovers i invite you to nibble on my toes Link to comment Share on other sites More sharing options...
Sooperstar Posted February 17, 2008 Share Posted February 17, 2008 Sooperstar loves cheese! I do! Link to comment Share on other sites More sharing options...
Beverley Posted February 17, 2008 Share Posted February 17, 2008 white stilton and a glass of port = heaven proper stilton, which is kinda hard to come by now, with crackers and a lovely red wine = scrummy chedder, edam, applewood, boursin, all fantastic brie = babyvomit very few cheeses that i've not liked, other than when they put rubbish like pineapple or whatever in them. tried a lovely jalapeno soft chedder though, and that was bloody gorgeous Link to comment Share on other sites More sharing options...
Beverley Posted February 17, 2008 Share Posted February 17, 2008 oh, and the black pepper boursin, on a baguette with some smoked ham is forkin delicious Link to comment Share on other sites More sharing options...
Deek Posted February 17, 2008 Share Posted February 17, 2008 I love Stilton Cheese. I also love Brie but only when it is running and starting to aft aroma like smelly socks. Link to comment Share on other sites More sharing options...
Tams bird Posted February 17, 2008 Share Posted February 17, 2008 Brie and cranberry Link to comment Share on other sites More sharing options...
Seats Posted February 17, 2008 Share Posted February 17, 2008 Always spend the night on the pan after smoked cheeses! Link to comment Share on other sites More sharing options...
Cade Posted February 17, 2008 Share Posted February 17, 2008 Breadcrumbed and deep fried brie is to die for. AS is a bacon and brie grilled open sarnie. Link to comment Share on other sites More sharing options...
K1874M Posted February 17, 2008 Share Posted February 17, 2008 Love blue cheese.... the dugs danglies. Got a nice Cashel Blue in the fridge. Link to comment Share on other sites More sharing options...
Juanimator Posted February 17, 2008 Share Posted February 17, 2008 I like folk like you Gambo . . . . it means I don't feel totally stupid. Link to comment Share on other sites More sharing options...
The Merse Posted February 17, 2008 Share Posted February 17, 2008 Brie, Boursin and Cheddar would be my top 3. Actually "lol'd" at your butter story. Link to comment Share on other sites More sharing options...
Beverley Posted February 17, 2008 Share Posted February 17, 2008 Breadcrumbed and deep fried brie is to die for. i'd definitely try that. i'm not a fan of camambert, but i do enjoy that deep fried in breadcrumbs occasionally. not had it in years mind you, cos as i recall it gave me a bit of a headache Link to comment Share on other sites More sharing options...
Maximus Posted February 17, 2008 Share Posted February 17, 2008 I love Mozzarella, cheese from heaven! Link to comment Share on other sites More sharing options...
Gambo Posted February 17, 2008 Author Share Posted February 17, 2008 I like folk like you Gambo . . . . it means I don't feel totally stupid. Nice one. Link to comment Share on other sites More sharing options...
Cade Posted February 17, 2008 Share Posted February 17, 2008 i'd definitely try that. i'm not a fan of camambert, but i do enjoy that deep fried in breadcrumbs occasionally. not had it in years mind you, cos as i recall it gave me a bit of a headache Link to comment Share on other sites More sharing options...
Sooperstar Posted February 17, 2008 Share Posted February 17, 2008 Does anyone know where you can buy Caboc? Link to comment Share on other sites More sharing options...
ArmiyaRomanova Posted February 17, 2008 Share Posted February 17, 2008 I love Mozzarella, cheese from heaven! That and some Parma ham in a crusty roll...... Mmmmmmmmmmm.... Link to comment Share on other sites More sharing options...
ellie0028 Posted February 18, 2008 Share Posted February 18, 2008 What the hell is stilton cheese all about? You wouldn't eat mouldy bread so why do you eat mouldy cheese? ps Got thinking about cheese after asking for the cheese board when out for a meal yesterday..............pushed the aforementioned stilton to one side along with the brie, and got stuck into the cheddar and some other nice yellow coloured 'soft' cheese. Did not recognise the soft cheese but it tasted nice so was about to ask the wife to sample some to see if she recognised it so we could buy some at the shops when it clicked on me...............i had been slicing the butter up and puting it on my crackers. I almost spat my coffee everywhere lol thats so funny;) Link to comment Share on other sites More sharing options...
Ivan Drago Posted February 18, 2008 Share Posted February 18, 2008 I LIVE FOR CHEESE Link to comment Share on other sites More sharing options...
japanjambo Posted February 18, 2008 Share Posted February 18, 2008 I couldn't believe I found McLelland's seriously mild scottish cheddar last week, in my local COSTCO! Ye really miss scottish cheddar when ye canny get it! Quite like brie and camembert. Not into those blue cheese's. There's an Italian cheese in a jar. Bought it in Japan once. It had no taste! Lynn:wavey: Link to comment Share on other sites More sharing options...
Stewart MacD Posted February 18, 2008 Share Posted February 18, 2008 I'm not in favour of these silly fads like pineapple in cheese, but I've got one with wasabi in it. Mmmmm! Link to comment Share on other sites More sharing options...
Bert Le Clos Posted February 18, 2008 Share Posted February 18, 2008 Ooooh, fancy! Camenbert, stilton, boursin, wendslydale...... Not for me, give me a healthy living cheese slice from Tesco's any day! Cheese is for Hobos. Link to comment Share on other sites More sharing options...
Miller Jambo 60 Posted February 18, 2008 Share Posted February 18, 2008 I love strong cheddar, on a nice rix biscuit. Delicious Was rixy a cheese lover. Link to comment Share on other sites More sharing options...
coppercrutch Posted February 18, 2008 Share Posted February 18, 2008 Was rixy a cheese lover. Probably. That and young birds. Think I meant to say Ritz biscuits... Funny enough I googled Ritz biscuits and it took me to a site where biscuits were rated for 'soggy biscuit' quality.... http://www.fratbeat.com/soggy.asp Link to comment Share on other sites More sharing options...
Miller Jambo 60 Posted February 18, 2008 Share Posted February 18, 2008 Galloway's ya bass!! You missed a bit MA HA Cant wait till the Celts come to tyne Link to comment Share on other sites More sharing options...
jamboinheaven Posted February 18, 2008 Share Posted February 18, 2008 You missed a bit MA HACant wait till the Celts come to tyne do you ever say anything that actually makes sense? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.