Buffalo Bill Posted June 2, 2009 Share Posted June 2, 2009 You know the deli counter at Tesco that had olives and sun-dried tomatoes etc? Well that's where you'll find me, stuffing as many Anchovies into a little pot as possible. You either lover 'em of hate 'em. I love Anchovies so much. As soon as that slippery fish, and oily goodness swirls round your mouth and the vingeary taste hits the back of your throat and it swishes and slides down. Oohhh- aah! Arrrhh. Arr ha haaarrr! Oh I need another one! Buffalo Bill . Link to comment Share on other sites More sharing options...
Jamie_the_Jambo Posted June 2, 2009 Share Posted June 2, 2009 Where do people stand on anchovies? I liked to jump on them in the bedroom. Link to comment Share on other sites More sharing options...
speedbump Posted June 2, 2009 Share Posted June 2, 2009 I'm not that big a fan to be honest. Link to comment Share on other sites More sharing options...
Mr Romanov Saviour of HMFC Posted June 2, 2009 Share Posted June 2, 2009 Hmmmmm. Let me get back to you on this one. Link to comment Share on other sites More sharing options...
Guest juvehearts Posted June 2, 2009 Share Posted June 2, 2009 its a good oily fish. nice with a green salad. like marmite, either love it or hate it. Link to comment Share on other sites More sharing options...
kitster Posted June 2, 2009 Share Posted June 2, 2009 I'm a fan..in fact there's always a tub of pickled anchovies in my fridge..also a vital ingredient in some salad dressings as well Link to comment Share on other sites More sharing options...
H.A.N.S Posted June 2, 2009 Share Posted June 2, 2009 Never tried them Link to comment Share on other sites More sharing options...
slashishere Posted June 2, 2009 Share Posted June 2, 2009 I'm a fan..in fact there's always a tub of pickled anchovies in my fridge..also a vital ingredient in some salad dressings as well My opinion of you has dropped dramatically Kitster!! Anchovies........ Link to comment Share on other sites More sharing options...
davemclaren Posted June 2, 2009 Share Posted June 2, 2009 Anchovies are great. However, my fave fish at present are whitebait.....you have t look em in the eyes. Link to comment Share on other sites More sharing options...
I.J Posted June 2, 2009 Share Posted June 2, 2009 Anchovies are great. However, my fave fish at present are whitebait.....you have t look em in the eyes. Whitebait are quite simply the pinnacle of fish related foodery. If "foodery" is a word. Link to comment Share on other sites More sharing options...
davemclaren Posted June 2, 2009 Share Posted June 2, 2009 Whitebait are quite simply the pinnacle of fish related foodery. If "foodery" is a word. No idea if 'foodery' is a word but it sounds like it should be!! Link to comment Share on other sites More sharing options...
Buffalo Bill Posted June 2, 2009 Author Share Posted June 2, 2009 Whitebait are quite simply the pinnacle of fish related foodery. If "foodery" is a word. 'Poof' is a word. Buffalo Bill . Link to comment Share on other sites More sharing options...
I.J Posted June 2, 2009 Share Posted June 2, 2009 'Poof' is a word. Buffalo Bill . Take that back or you're getting bummed. Link to comment Share on other sites More sharing options...
Deek Posted June 2, 2009 Share Posted June 2, 2009 Love it love love it. Fresh anchovies in Spain are served as a Tapas called Boquerones. They are to die for. Salted pickled anchovies are great in making Mediterranean pastes mixed with capers and garlic. Link to comment Share on other sites More sharing options...
yvonnejambo Posted June 2, 2009 Share Posted June 2, 2009 Vile Link to comment Share on other sites More sharing options...
Moriarty Posted June 2, 2009 Share Posted June 2, 2009 boak Link to comment Share on other sites More sharing options...
Craigieboy Posted June 2, 2009 Share Posted June 2, 2009 Absolutely boaking. Give me rock fish anyday. . Link to comment Share on other sites More sharing options...
rossi_1983 Posted June 2, 2009 Share Posted June 2, 2009 Peckhams do nice ones in garlic olive oil Apart from them, I aint a huge fan of anchovies Link to comment Share on other sites More sharing options...
The Doctor Posted June 2, 2009 Share Posted June 2, 2009 Anchovy Butter butter couple of anchovies some chopped capers lemon zest Mash together in a pestle and mortar, spread over fish and put under a hot grill. (I'd recommend halibut, dover sole or grey sole, but pretty much any white fish will do) Absolutely amazing. Anchovies are also very good on pizza. Link to comment Share on other sites More sharing options...
Boris Posted June 2, 2009 Share Posted June 2, 2009 If "foodery" is a word. 'Poof' is a word. Grease is the word. According to Frankie Valli anyway. Link to comment Share on other sites More sharing options...
Boab Posted June 2, 2009 Share Posted June 2, 2009 Evaporate the wee blighters in olive oil with garlic,add pinenuts,sun dried tomatoes,good red wine,heave in some spagetti with it's water.Parmesan. You won't diss Anchovies again,i assure you! Link to comment Share on other sites More sharing options...
slashishere Posted June 2, 2009 Share Posted June 2, 2009 Was starting to think I was the only to dislike anboakies, thanks to all those you have taste plalettes for contributing!!! Link to comment Share on other sites More sharing options...
I.J Posted June 2, 2009 Share Posted June 2, 2009 That looks tremendous. Link to comment Share on other sites More sharing options...
southside1874 Posted June 2, 2009 Share Posted June 2, 2009 Olives stuffed with anchovies. Crespa ones are excellent Link to comment Share on other sites More sharing options...
portobellojambo1 Posted June 2, 2009 Share Posted June 2, 2009 I'm honestly not sure if I've ever tried them. Sardines/pilchards I love, which are also classed as an oily fish, I assume there must be some similarity. Link to comment Share on other sites More sharing options...
H2 Posted June 2, 2009 Share Posted June 2, 2009 My mouth is watering Link to comment Share on other sites More sharing options...
Professor.Arturo Posted June 2, 2009 Share Posted June 2, 2009 Slightly nippy, but very tasty. Yum. Link to comment Share on other sites More sharing options...
gorgiegirl Posted June 2, 2009 Share Posted June 2, 2009 yummy Link to comment Share on other sites More sharing options...
davemclaren Posted June 2, 2009 Share Posted June 2, 2009 I'm honestly not sure if I've ever tried them. Sardines/pilchards I love, which are also classed as an oily fish, I assume there must be some similarity. You need to become more cosmopolitan Iain! Link to comment Share on other sites More sharing options...
Auld Reekin' Posted June 2, 2009 Share Posted June 2, 2009 Love it love love it. Fresh anchovies in Spain are served as a Tapas called Boquerones. They are to die for. Salted pickled anchovies are great in making Mediterranean pastes mixed with capers and garlic. Boquerones Fritos - ya beauty!!! A huge favourite of mine, preferably washed down with a few nicely chilled glasses of verdejo... :2thumbsup: Link to comment Share on other sites More sharing options...
Walter Kidd Posted June 2, 2009 Share Posted June 2, 2009 Anchovies make your hair fall out and spraff pish for a living. FACT. End off. Link to comment Share on other sites More sharing options...
The Merse Posted June 3, 2009 Share Posted June 3, 2009 Have never tried them and don't really ever fancy doing so! Link to comment Share on other sites More sharing options...
rossthejambo Posted June 3, 2009 Share Posted June 3, 2009 Have never tried them and don't really ever fancy doing so! not really a big fan of fish so will probably give them a miss Link to comment Share on other sites More sharing options...
Buffalo Bill Posted June 3, 2009 Author Share Posted June 3, 2009 Anchovies make your hair fall out and spraff pish for a living. FACT. End off. I doubt they'd sell them in Aberdour anyway. Buffalo Bill . Link to comment Share on other sites More sharing options...
Beverley Posted June 3, 2009 Share Posted June 3, 2009 disgusting! i'm not a big lover of fish at the best of times, but these things give me the boak although, i do love ceaser salad, which i always get without anchovies. oh and the dressing is just fab, which i know has anchovy oil or some such pish in it, but its still damn tasty i think its cos they are slimy wee hairy things as much as anything else though. Link to comment Share on other sites More sharing options...
Walter Kidd Posted June 3, 2009 Share Posted June 3, 2009 Ooh get her. Link to comment Share on other sites More sharing options...
Beverley Posted June 3, 2009 Share Posted June 3, 2009 Ooh get her. beat it you anchovy eater you Link to comment Share on other sites More sharing options...
japanjambo Posted June 3, 2009 Share Posted June 3, 2009 Anchovies give me the hee bee gee bees! Look kinda like hairy worms Lynn:th_o: Link to comment Share on other sites More sharing options...
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