Canscot Posted May 9 Share Posted May 9 12 hours ago, RobNox said: Fresh oysters would be my choice of starter for my last meal. I love them. I don't go in for the knock them down your throat approach though, I like to chew on them a bit and actually taste what I'm eating. Quote Link to comment Share on other sites More sharing options...
Pans Jambo Posted May 9 Share Posted May 9 Just getting over a heavy cold (proper man flu). You know that green slimy stuff that runs down the back of your throat that you hawk up and spit out??? Yip!!! Oysters! Quote Link to comment Share on other sites More sharing options...
scott herbertson Posted May 9 Share Posted May 9 Was forced to swallow one once Disgusting ..and tastless as you don't chew it - what's the point? I had my revenge though as the international group i was with had to eat haggis (which I love) as well Quote Link to comment Share on other sites More sharing options...
PortyJambo Posted May 10 Share Posted May 10 10 hours ago, scott herbertson said: I had my revenge though as the international group i was with had to eat haggis (which I love) as well I'm sure they loved that though. Have given that to visitors before and, as long as they don't get put off by the ingredients, they usually enjoy it. A guy from Chile absolutely loved it and was really disappointed when I never gave them haggis the second time they visited us! Quote Link to comment Share on other sites More sharing options...
scott herbertson Posted May 10 Share Posted May 10 (edited) 27 minutes ago, PortyJambo said: I'm sure they loved that though. Have given that to visitors before and, as long as they don't get put off by the ingredients, they usually enjoy it. A guy from Chile absolutely loved it and was really disappointed when I never gave them haggis the second time they visited us! Mostly they did It was an odd occasion, way back in the 1980s when we went to visit a Scottsish friend who had married a Frenchman., down in Clermont Ferrand. She taught English and we were asked to bring a 'local delicacy' over as her international students were each going to bring something from their country which we would all take Had to smuggle the haggis over on the ferry and had a moment of hilarity at an overnight stop in Paris where I had to ask the North African hotel staff to store it in a fridge overnight (as it was hot and not air conditioned in our room) . The looks on the reception staff's faces when I brought out a bomb shaped thing in tin foil and I unwrapped it gingerly then they stepped backwards away from it while I tried to explain it was a 'Scottish sausage' in my crap French......! Edited May 10 by scott herbertson Quote Link to comment Share on other sites More sharing options...
kila Posted May 10 Share Posted May 10 Love oyster sauce, my preference when getting ramen with duck. Quote Link to comment Share on other sites More sharing options...
Stuart Lyon Posted May 10 Share Posted May 10 Oysters in tempura batter are excellent. Quote Link to comment Share on other sites More sharing options...
Stuart Lyon Posted May 13 Share Posted May 13 https://www.bbc.co.uk/news/articles/cd18j0d4538o Quote Link to comment Share on other sites More sharing options...
allyby Posted May 13 Share Posted May 13 Quote Link to comment Share on other sites More sharing options...
Francis Albert Posted May 13 Share Posted May 13 On 09/05/2024 at 02:18, RobNox said: Fresh oysters would be my choice of starter for my last meal. I love them. I don't go in for the knock them down your throat approach though, I like to chew on them a bit and actually taste what I'm eating. As I am getting on a bit my appetite is not what it was and any substantial starter kills it for the rest of the meal. Oysters are the perfect starter as when eaten raw they are insubstantial and too expensive to have much more than three. They also refresh the palate. Now seen as a luxury they used to be cheap street food dating back to the Romans. Pollution killed off many oyster beds for example in New York.They are being reintroduced there and other places where the water has been cleaned up. Quote Link to comment Share on other sites More sharing options...
PortyJambo Posted May 13 Share Posted May 13 1 hour ago, Francis Albert said: Pollution killed off many oyster beds for example in New York.They are being reintroduced there and other places where the water has been cleaned up. They're being re-introduced in the Forth too. https://www.bbc.co.uk/news/articles/cd18j0d4538o Although, going by this sentence from the article, I don't think they'll be getting served up to eat any time soon! "The oysters can also feed on organic particles, which could potentially come from untreated sewage outflow into the Firth of Forth." Quote Link to comment Share on other sites More sharing options...
RobNox Posted May 13 Share Posted May 13 2 hours ago, Francis Albert said: As I am getting on a bit my appetite is not what it was and any substantial starter kills it for the rest of the meal. Oysters are the perfect starter as when eaten raw they are insubstantial and too expensive to have much more than three. They also refresh the palate. Now seen as a luxury they used to be cheap street food dating back to the Romans. Pollution killed off many oyster beds for example in New York.They are being reintroduced there and other places where the water has been cleaned up. You're right FA. Even if you go back to the Victorian age, oysters were a staple of the working class diet. It's strange how things can change and what was once considered "peasant" food is now considered a luxury. Quote Link to comment Share on other sites More sharing options...
Seaside Dave Posted May 13 Share Posted May 13 Never had them tbh only seafood other than fish I've had is dulse 😂 Quote Link to comment Share on other sites More sharing options...
Canscot Posted May 13 Share Posted May 13 1 hour ago, Seaside Dave said: Never had them tbh only seafood other than fish I've had is dulse 😂 But, but! You’re Seaside Dave ffs! Try to at least live up to your name man! Quote Link to comment Share on other sites More sharing options...
Sydney Posted May 14 Share Posted May 14 Steak and oysters pie + some history about oysters in Britain https://maddogtvdinners.wordpress.com/2020/11/07/steak-and-oyster-pie/ Quote Link to comment Share on other sites More sharing options...
Seaside Dave Posted May 14 Share Posted May 14 6 hours ago, Canscot said: But, but! You’re Seaside Dave ffs! Try to at least live up to your name man! 😂😂 Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted May 14 Share Posted May 14 How much are Oysters ?. Quote Link to comment Share on other sites More sharing options...
Doctor FinnBarr Posted May 14 Share Posted May 14 5 hours ago, Harry Potter said: How much are Oysters ?. No idea, don't know if any supermarkets sell them. Waitrose maybe but never been in one. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted May 14 Share Posted May 14 14 minutes ago, Doctor FinnBarr said: No idea, don't know if any supermarkets sell them. Waitrose maybe but never been in one. cheers. Quote Link to comment Share on other sites More sharing options...
Morgan Posted May 14 Share Posted May 14 6 hours ago, Harry Potter said: How much are Oysters ?. I don’t know about the UK, Harry, but they are about 7 Euros for.a dozen in a supermarket over here, and around 15 Euros for 6 in a restaurant. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted May 14 Share Posted May 14 3 hours ago, Morgan said: I don’t know about the UK, Harry, but they are about 7 Euros for.a dozen in a supermarket over here, and around 15 Euros for 6 in a restaurant. Thats reasonable, hope you are well bud. Quote Link to comment Share on other sites More sharing options...
Morgan Posted May 14 Share Posted May 14 1 hour ago, Harry Potter said: Thats reasonable, hope you are well bud. Very well thanks, Mr P. I hope you are too? Quote Link to comment Share on other sites More sharing options...
Maple Leaf Posted May 14 Share Posted May 14 21 hours ago, RobNox said: You're right FA. Even if you go back to the Victorian age, oysters were a staple of the working class diet. It's strange how things can change and what was once considered "peasant" food is now considered a luxury. Similarly, lobster was "peasant food" served to the staff by rich Americans in the 1800s. Quote Link to comment Share on other sites More sharing options...
PortyJambo Posted May 14 Share Posted May 14 5 hours ago, Morgan said: I don’t know about the UK, Harry, but they are about 7 Euros for.a dozen in a supermarket over here, and around 15 Euros for 6 in a restaurant. I think they're between £2-3 each in restaurants here, so not a lot of difference there. They can be more expensive though, Ondine in Edinburgh charges £21 for 6, but that's a more expensive (and very good) fish restaurant. They do an oyster "happy hour" during the week where they sell them for £2.50 each though. I don't think I've seen oysters in supermarkets here, but I probably wouldn't buy them from a supermarket in this country, you'd have no idea how long they've been out of the sea before being sold. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted May 15 Share Posted May 15 13 hours ago, Morgan said: Very well thanks, Mr P. I hope you are too? Great mate since the warmer weather has arrived. Quote Link to comment Share on other sites More sharing options...
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