Turkishcap Posted July 13, 2017 Share Posted July 13, 2017 A few of us went for pizza at lunch time today and my mate had a banana, pineapple and curry topping and trust me it was bloody good, would have it myself next time as the flavours just blended so well. Link to comment Share on other sites More sharing options...
gjcc Posted July 13, 2017 Share Posted July 13, 2017 Wouldn't say no to trying that. Just seen something on Facebook about a peas and mayonnaise pizza though. I'd probably turn that down. Link to comment Share on other sites More sharing options...
Victorian Posted July 13, 2017 Share Posted July 13, 2017 Hot spices with pineapple or banana or fruit in general. Winner. Some kind of sauce or curry meat with fruit. Naw. Link to comment Share on other sites More sharing options...
AlimOzturk Posted July 13, 2017 Share Posted July 13, 2017 People look at me like I am a looney when I ask for pineapple and sardine pizza from my local chippy. Link to comment Share on other sites More sharing options...
chester copperpot Posted July 13, 2017 Share Posted July 13, 2017 Not that unusual bit my favourite is Pepperoni, mushroom, pineapple and chilli pizza. It's fecking tremendous Link to comment Share on other sites More sharing options...
Jambos_1874 Posted July 13, 2017 Share Posted July 13, 2017 A pizza topped with kebab meat is unbelievably good. Link to comment Share on other sites More sharing options...
Tazio Posted July 13, 2017 Share Posted July 13, 2017 Not that unusual bit my favourite is Pepperoni, mushroom, pineapple and chilli pizza. It's fecking tremendous That's a winning combo. Link to comment Share on other sites More sharing options...
Norm Posted July 13, 2017 Share Posted July 13, 2017 I'm pretty sure the Aussie PM got slated for having egg and tinned spaghetti on his. Rightly so too. Link to comment Share on other sites More sharing options...
Bauld Posted July 13, 2017 Share Posted July 13, 2017 Pal of mine ordered a seafood pizza while in Manchester. Not for me but he loved it. Wasn't out of a takeaway it was a nice restaurant. Had cod, prawns, crab meat and other things on it. My favourite is spicy chicken with jalapenos and onions. Not thick crust but not too thin that it ends up crunchy. Also once had a spicy chicken pizza with donner meat layered over the top. My word. Link to comment Share on other sites More sharing options...
Swanny17 Posted July 13, 2017 Share Posted July 13, 2017 I'm pretty sure the Aussie PM got slated for having egg and tinned spaghetti on his. Rightly so too. Exactly, no one should ever put an egg on a pizza. Link to comment Share on other sites More sharing options...
chester copperpot Posted July 13, 2017 Share Posted July 13, 2017 Exactly, no one should ever put an egg on a pizza. The best ever pizza I had was in a Turkish takeaway in the Bastille area of Paris and had a fried egg in the middle. It was fecking tremendous Link to comment Share on other sites More sharing options...
Jeff Posted July 13, 2017 Share Posted July 13, 2017 dessert pizzas are absolutely horrendous. wouldn't recommend tesco's excuse for one anyway Link to comment Share on other sites More sharing options...
I P Knightley Posted July 13, 2017 Share Posted July 13, 2017 Yeez are aw freaks. Keep yer pudding aff yer pizza, f'f'sakes Link to comment Share on other sites More sharing options...
FWJ Posted July 13, 2017 Share Posted July 13, 2017 Yeez are aw freaks. Keep yer pudding aff yer pizza, f'f'sakes This. The president of Iceland has it right ... https://www.google.co.uk/amp/s/amp.theguardian.com/world/2017/feb/21/icelands-president-would-ban-pineapple-on-pizza-if-he-could Link to comment Share on other sites More sharing options...
Morgan Posted July 13, 2017 Share Posted July 13, 2017 The best ever pizza I had was in a Turkish takeaway in the Bastille area of Paris and had a fried egg in the middle. It was fecking tremendous A lot of the pizzas served in Nice have a fried egg on them. My wife loves that. Two nights ago in Italy she had pizza with Perugina sausage and cabbage greens on top - it was really good. I like the ones with capers, olives, anchovies and basil. Also the basic base one with a very spicy salami on top. Spicy oil on each and every one of them and sometimes Persillade which is olive oil infused with garlic and parsley. Link to comment Share on other sites More sharing options...
Heartsmad1874 Posted July 13, 2017 Share Posted July 13, 2017 If theres no meat on i'm no having it . Link to comment Share on other sites More sharing options...
56anawthat Posted July 13, 2017 Share Posted July 13, 2017 Not exactly an unusual topping but I just love Dr. Oetker's frozen Pizza Ristorante Speciale. Gouda Cheese, Ham, Pepperoni-Salame, Mushrooms, Herbs and Spices. Apparently one Italian Pizzeria in Manchesterin served it up at a special Italian tasting event and got rave reviews from the food critics before admitting it was off the supermarket shelf. And if you look closely you will find it is made not in Italy but Germany! Unfortunately my local Tesco has stopped stocking it, along with my other favourite, Pizza Funghi. Instead they insist on having abominations with Pinapple or Chicken which have no right to be in any self-respecting pizza. However their Pepperoni-salami pizza is not bad. Best accompaniment for Pizza is obviously red wine but if going out in the car I used to wash it down with tins of Monster Rehab Lemon Tea. Caffiene, Taurine and Ginseng gave it quite a kick and stimulated the brain and other vital organs for the evening's entertainment. It was only the non-carbonated energy drink I could find, and I hate carbonated pish. Sadly this too has disappeared from Tesco's shelves (too many non-European approved additives, or was it just too potent for old guys like me who may be in danger of heart attacks). I can still get it, but I have to order it from Amazon now. Link to comment Share on other sites More sharing options...
Alan_R Posted July 13, 2017 Share Posted July 13, 2017 Folk who put fruit on pizza are total wrong uns Up there with men with ponytails, wearers of crocs and folk who watch all the cut sequences in fifa Link to comment Share on other sites More sharing options...
Der Kaiser Posted July 13, 2017 Share Posted July 13, 2017 I mind having a pizza with very very thinly sliced potato as one of the toppings. It was fantastic. Link to comment Share on other sites More sharing options...
AlimOzturk Posted July 13, 2017 Share Posted July 13, 2017 Folk who put fruit on pizza are total wrong uns Up there with men with ponytails, wearers of crocs and folk who watch all the cut sequences in fifa People who moan about other peoples habbits are the wrong ones. Each to there own. Link to comment Share on other sites More sharing options...
William H. Bonney Posted July 13, 2017 Share Posted July 13, 2017 Ham pineapple and tuna is a favourite of mine. My local pizzeria does a cheesy beano pizza. Link to comment Share on other sites More sharing options...
chester copperpot Posted July 13, 2017 Share Posted July 13, 2017 I am on a low carb diet the now so haven't had pizza in ages however this thread has got me hank Marvin for one Link to comment Share on other sites More sharing options...
iantjambo Posted July 13, 2017 Share Posted July 13, 2017 People who put pineapple on pizzas are up there with people who eat dry cereal in the deviant list. Link to comment Share on other sites More sharing options...
Morgan Posted July 13, 2017 Share Posted July 13, 2017 People who put pineapple on pizzas are up there with people who eat dry cereal in the deviant list. Link to comment Share on other sites More sharing options...
Norm Posted July 13, 2017 Share Posted July 13, 2017 Folk who put fruit on pizza are total wrong uns Up there with men with ponytails, wearers of crocs and folk who watch all the cut sequences in fifa Unless you include tomato as a fruit. That's permissable. Link to comment Share on other sites More sharing options...
Locky Posted July 13, 2017 Share Posted July 13, 2017 People look at me like I am a looney when I ask for pineapple and sardine pizza from my local chippy. I get the same looks when I ask for my caviar and quail egg pizza. I think even Chorizo is too posh for Dalkeef. Link to comment Share on other sites More sharing options...
William H. Bonney Posted July 13, 2017 Share Posted July 13, 2017 Unless you include tomato as a fruit. That's permissable. That reminds me of an American high school that included pizza in it's fruit section as it had tomato on it. Link to comment Share on other sites More sharing options...
chester copperpot Posted July 13, 2017 Share Posted July 13, 2017 That reminds me of an American high school that included pizza in it's fruit section as it had tomato on it. Jamie Oliver would've been having a fit! Link to comment Share on other sites More sharing options...
indianajones Posted July 13, 2017 Share Posted July 13, 2017 Mushroom and Olive is standard for me. Dont like the sound of that curried banana monstrosity! Link to comment Share on other sites More sharing options...
Jambof3tornado Posted July 13, 2017 Share Posted July 13, 2017 Had a few in Catania that had quartered boiled egg on it?? Was nice but strange. Link to comment Share on other sites More sharing options...
William H. Bonney Posted July 13, 2017 Share Posted July 13, 2017 Had a few in Catania that had quartered boiled egg on it?? Was nice but strange. I had on in Portugal that had a fried egg in the middle. It was lovely Link to comment Share on other sites More sharing options...
Helzibob Posted July 13, 2017 Share Posted July 13, 2017 I used to live with a girl who swore by banana and bolognaise on a pizza. I refused to even try it. Link to comment Share on other sites More sharing options...
iantjambo Posted July 13, 2017 Share Posted July 13, 2017 I used to live with a girl who swore by banana and bolognaise on a pizza. I refused to even try it. Bolognaise on a pizza actually isn't bad. Banana though Link to comment Share on other sites More sharing options...
Alan_R Posted July 13, 2017 Share Posted July 13, 2017 People who moan about other peoples habbits are the wrong ones. Each to there own. Don't get me wrong, I'm really open minded. Each to their own indeed. Doesn't mean you're not a total weirdo though Link to comment Share on other sites More sharing options...
Morgan Posted July 13, 2017 Share Posted July 13, 2017 Don't get me wrong, I'm really open minded. Each to their own indeed. Doesn't mean you're not a total weirdo though Link to comment Share on other sites More sharing options...
PortyJambo Posted July 13, 2017 Share Posted July 13, 2017 I mind having a pizza with very very thinly sliced potato as one of the toppings. It was fantastic. Favorita do one with thinly sliced potatoes, chicken, bacon & pesto sauce. It's damn fine. I think it's been mentioned in another thread about strange toppings, but haggis on a pizza is a surprisingly good combo. Link to comment Share on other sites More sharing options...
I P Knightley Posted July 13, 2017 Share Posted July 13, 2017 I had on in Portugal that had a fried egg in the middle. It was lovely It may not have been fried. If I have a pizza from the supermarket to pop in the oven, I may occasionally just crack an egg onto the middle of it and chuck it in the oven. If the pizza's due to take 12 minutes, give it 5 or 6 to get hot, then pop on the egg for another 6 minutes Link to comment Share on other sites More sharing options...
Morgan Posted July 13, 2017 Share Posted July 13, 2017 It may not have been fried. If I have a pizza from the supermarket to pop in the oven, I may occasionally just crack an egg onto the middle of it and chuck it in the oven. If the pizza's due to take 12 minutes, give it 5 or 6 to get hot, then pop on the egg for another 6 minutes I think that is actually correct. Just an egg, not necessarily fried. Link to comment Share on other sites More sharing options...
chester copperpot Posted July 13, 2017 Share Posted July 13, 2017 I think that is actually correct. Just an egg, not necessarily fried. I P has this spot on. The place in France just cracked an egg on it and away they went Link to comment Share on other sites More sharing options...
I P Knightley Posted July 13, 2017 Share Posted July 13, 2017 I P has this spot on. The place in France just cracked an egg on it and away they went For those who like a runny egg sandwich, this is the bizz-bozz. Use your crusts to mop up the yolk. Link to comment Share on other sites More sharing options...
iantjambo Posted July 13, 2017 Share Posted July 13, 2017 It may not have been fried. If I have a pizza from the supermarket to pop in the oven, I may occasionally just crack an egg onto the middle of it and chuck it in the oven. If the pizza's due to take 12 minutes, give it 5 or 6 to get hot, then pop on the egg for another 6 minutes This has genuinely got me intrigued. Might give it a blast sometime. Link to comment Share on other sites More sharing options...
AlimOzturk Posted July 13, 2017 Share Posted July 13, 2017 Leads me to another discussion although pizza related.. Anyone remember the inferno pizza lidl sold? They where the business. Sank with a couple of cold ones though meant that you couldn't have anything planned the next day that didn't have a toilet nearby. Link to comment Share on other sites More sharing options...
hughesie27 Posted July 14, 2017 Share Posted July 14, 2017 Pepperoni, onion, mushroom, jalapeno and a light BBQ sauce base. Beauty. Link to comment Share on other sites More sharing options...
jamboz Posted July 14, 2017 Share Posted July 14, 2017 Not sure this will work from my phone but .. Check out some of the toppings from the local pizza shop over here. https://www.crust.com.au Link to comment Share on other sites More sharing options...
hughesie27 Posted July 14, 2017 Share Posted July 14, 2017 Not sure this will work from my phone but .. Check out some of the toppings from the local pizza shop over here. https://www.crust.com.au I've never even heard of that chain before. Will definitely be trying one of those soon. How large is large from them? These pizza places are tricky with their sizing I've found. I don't know where is Aus you are but I've had a couple from here before. Pretty good. https://www.mojosweirdpizza.com.au/#!pg=0&n=WeirdPizzas They have some unusual ones. Including ones with baked beans and spaghetti. Link to comment Share on other sites More sharing options...
hmfc_liam06 Posted July 14, 2017 Share Posted July 14, 2017 The best thing about this thread is that someone thought Dr Oetker was Italian Link to comment Share on other sites More sharing options...
Turkishcap Posted July 14, 2017 Author Share Posted July 14, 2017 Dawned on me why I liked the topping, I remember in the 80's and 90's in some Indian restaurants you could get a mild fruit curry called a Kashmir, it was somewhere along the lines of korma or pasanda that's what this pizza reminded me of. Link to comment Share on other sites More sharing options...
...a bit disco Posted July 14, 2017 Share Posted July 14, 2017 Leads me to another discussion although pizza related.. Anyone remember the inferno pizza lidl sold? They where the business. Sank with a couple of cold ones though meant that you couldn't have anything planned the next day that didn't have a toilet nearby. That was never a pizza. More of a Man vs Food challenge. Anyways, my current favourite is chicken, chorizo and black pudding. 3 of my favourite foods on a pizza. Top notch. Link to comment Share on other sites More sharing options...
conn artist Posted July 14, 2017 Share Posted July 14, 2017 Anyone have their own pizza oven? We got one of these a few weeks ago: http://www.lakeland.co.uk/53090/Uuni-3-Wood-Fired-Outdoor-Pizza-Oven-with-Baking-Stone Tremendous. Get some nduja sausage or sobrassada on the pizza and it's amazing. Link to comment Share on other sites More sharing options...
Section Q Posted July 14, 2017 Share Posted July 14, 2017 I'm pretty sure the Aussie PM got slated for having egg and tinned spaghetti on his. Rightly so too. It was the Kiwi PM. Link to comment Share on other sites More sharing options...
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