jamboinheaven Posted May 12, 2008 Share Posted May 12, 2008 why after all these years is it still so awkward opening a can of corned beef,the wee key snapped after first turn and tried getting it open with tin opener but wont go round square corners argggghhhhhhh Link to comment Share on other sites More sharing options...
blondejamtart Posted May 12, 2008 Share Posted May 12, 2008 OK....here is Auntie Blondie's foolproof guide to opening corned beef tins. Use a magican type of tin opener (they go round the square corners no bother!) - cut off both ends of the tin and push the corned beef out from the narrower end to the wider end. Job done! Link to comment Share on other sites More sharing options...
Stuart Lyon Posted May 12, 2008 Share Posted May 12, 2008 I'm with blondejamtart on this one - her method works fine every ime. Link to comment Share on other sites More sharing options...
The Doctor Posted May 12, 2008 Share Posted May 12, 2008 They are lethal bloody things though. Try opening one of the massive catering size tins, you don't even get a key and can get a tin opener to cut through the join! Link to comment Share on other sites More sharing options...
chester copperpot Posted May 12, 2008 Share Posted May 12, 2008 People who eat those sort of foodstuffs in this day and age deserve their key to break. Corned Beef is the work of the devil. Link to comment Share on other sites More sharing options...
The Old Tolbooth Posted May 12, 2008 Share Posted May 12, 2008 People who eat those sort of foodstuffs in this day and age deserve their key to break. Corned Beef is the work of the devil. :rofl: Says the man who demolishes the content of a kebab shop after a good session!!! Brilliant!!! Link to comment Share on other sites More sharing options...
maroonlegions Posted May 12, 2008 Share Posted May 12, 2008 why after all these years is it still so awkward opening a can of corned beef,the wee key snapped after first turn and tried getting it open with tin opener but wont go round square corners argggghhhhhhh i think they should re-brand and re-name it for there aint no fecking beef in tins of corned beef, try slops of the floor, offal, b*****.:boak: Link to comment Share on other sites More sharing options...
chester copperpot Posted May 12, 2008 Share Posted May 12, 2008 :rofl: Says the man who demolishes the content of a kebab shop after a good session!!! Brilliant!!! I meant to put the word sober into that argument. Link to comment Share on other sites More sharing options...
Jed The Jedi Posted May 12, 2008 Share Posted May 12, 2008 why after all these years is it still so awkward opening a can of corned beef,the wee key snapped after first turn and tried getting it open with tin opener but wont go round square corners argggghhhhhhh Love the stuff on a sandwich with either brown sauce or onions. Try Princess brand they have a ring pull on one end. Link to comment Share on other sites More sharing options...
Say What Again Posted May 12, 2008 Share Posted May 12, 2008 Love the stuff on a sandwich with either brown sauce or onions. I'm telling you mate, you have to try it with Jack Daniels BBQ sauce with chilli - it's the dugs baws. I think I'm addicted to it Link to comment Share on other sites More sharing options...
Jed The Jedi Posted May 12, 2008 Share Posted May 12, 2008 I'm telling you mate, you have to try it with Jack Daniels BBQ sauce with chilli - it's the dugs baws. I think I'm addicted to it I'm sure you have mentioned that stuff to me before, must have slipped my mind. Busy at work are we;) Link to comment Share on other sites More sharing options...
Say What Again Posted May 12, 2008 Share Posted May 12, 2008 Busy at work are we;) I'll have you know it's mentally draining. Only 5 minutes ago I had to decide whether to have a KitKat, Club, Tunnocks Tea Cake or Fox's Classic with my cuppa. Link to comment Share on other sites More sharing options...
jamboinheaven Posted May 13, 2008 Author Share Posted May 13, 2008 thank you all for advice ,i had left overs this morning for brekkie fried with potatoes topped with a fried egg and brown sauce absolutely beautiful. Link to comment Share on other sites More sharing options...
milky_26 Posted May 13, 2008 Share Posted May 13, 2008 Jack of Hearts where sells the jack daniels sauce? i think i will have to try it Link to comment Share on other sites More sharing options...
Craig_ Posted May 13, 2008 Share Posted May 13, 2008 People who eat those sort of foodstuffs in this day and age deserve their key to break. Corned Beef is the work of the devil. That's crazy talk, man! How the hell are you supposed to make stovies without corned beef?! Link to comment Share on other sites More sharing options...
jamboinheaven Posted May 13, 2008 Author Share Posted May 13, 2008 That's crazy talk, man! How the hell are you supposed to make stovies without corned beef?! with sausages,or with diced left over beef Link to comment Share on other sites More sharing options...
Say What Again Posted May 13, 2008 Share Posted May 13, 2008 Jack of Hearts where sells the jack daniels sauce? i think i will have to try it I got it in Morrisons a fortnight ago (while it was 50p off ). It's the business. Not too hot (in fact it's not really hot at all), just nice and tasty. Link to comment Share on other sites More sharing options...
jamboinheaven Posted May 13, 2008 Author Share Posted May 13, 2008 I got it in Morrisons a fortnight ago (while it was 50p off ). It's the business. Not too hot (in fact it's not really hot at all), just nice and tasty. do you have that sauce cold on a corned beef roll? Link to comment Share on other sites More sharing options...
systemx Posted May 13, 2008 Share Posted May 13, 2008 Corned -beef n beetroot does it 4 me Link to comment Share on other sites More sharing options...
Say What Again Posted May 14, 2008 Share Posted May 14, 2008 do you have that sauce cold on a corned beef roll? Yep :dribble: Link to comment Share on other sites More sharing options...
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