cams Posted November 14, 2009 Share Posted November 14, 2009 Seen this on Rick Stein tv programme a few months ago. I fare fancy some of that. Does anyone know if there are places in town with this on the menu? Link to comment Share on other sites More sharing options...
Sterling Archer Posted November 14, 2009 Share Posted November 14, 2009 i know that malmaison in aberdeen does it, you could see if the edinburgh one does too. Link to comment Share on other sites More sharing options...
cams Posted November 14, 2009 Author Share Posted November 14, 2009 Cheers Link to comment Share on other sites More sharing options...
bobo_755 Posted November 14, 2009 Share Posted November 14, 2009 Seen this on Rick Stein tv programme a few months ago. I fare fancy some of that.Does anyone know if there are places in town with this on the menu? Yes 'ondine' in the bridges. Quite new restaurant from the guy that was chef at Dakota. Link to comment Share on other sites More sharing options...
The Gasman Posted November 14, 2009 Share Posted November 14, 2009 Seen this on Rick Stein tv programme a few months ago. I fare fancy some of that.Does anyone know if there are places in town with this on the menu? Can you not just DIY ? It's not difficult to cook afterall. Link to comment Share on other sites More sharing options...
cams Posted November 14, 2009 Author Share Posted November 14, 2009 Can you not just DIY ? It's not difficult to cook afterall. aye raw egg and chopped raw meat...... nope i could still balls that up Link to comment Share on other sites More sharing options...
The Gasman Posted November 14, 2009 Share Posted November 14, 2009 aye raw egg and chopped raw meat......nope i could still balls that up You must be like me... ...I can burn water ! Link to comment Share on other sites More sharing options...
Therapist Posted November 14, 2009 Share Posted November 14, 2009 When I did a lot of business in Amsterdam, the local sandwich shop used to do it - "filet American" on a pistolet. Utter heaven. Link to comment Share on other sites More sharing options...
Cow Posted November 14, 2009 Share Posted November 14, 2009 The Mr Bean episode with the steak tartare was brilliant. Link to comment Share on other sites More sharing options...
Cade Posted November 14, 2009 Share Posted November 14, 2009 Link to comment Share on other sites More sharing options...
kitster Posted November 14, 2009 Share Posted November 14, 2009 The Witchery..always on the menu there. Link to comment Share on other sites More sharing options...
The Mighty Thor Posted November 14, 2009 Share Posted November 14, 2009 Sure it's still on the menu at Champany Inn (near Linlithgow) Link to comment Share on other sites More sharing options...
Tazio Posted November 15, 2009 Share Posted November 15, 2009 Marco Pierre White recommends using ketchup in the preparation. Link to comment Share on other sites More sharing options...
Sooperstar Posted November 16, 2009 Share Posted November 16, 2009 After seeing this thread yesterday one of my colleagues who also works in Champany Inn happened to bring some of this in today for us to try (aparrently they always make too much). It looks like dog food, really not nice visually. I thought it tasted actually not too bad, but it's not something I'd pick off a menu, I was kind of indifferent to it. 2 other folk tried it, one girl really liked it and the other guy that tried it enjoyed it too. Link to comment Share on other sites More sharing options...
cams Posted November 16, 2009 Author Share Posted November 16, 2009 After seeing this thread yesterday one of my colleagues who also works in Champany Inn happened to bring some of this in today for us to try (aparrently they always make too much). It looks like dog food, really not nice visually. I thought it tasted actually not too bad, but it's not something I'd pick off a menu, I was kind of indifferent to it. 2 other folk tried it, one girl really liked it and the other guy that tried it enjoyed it too. Champany is closer for me but i fear i may have to sell a kidney to go there. Link to comment Share on other sites More sharing options...
Sooperstar Posted November 16, 2009 Share Posted November 16, 2009 Champany is closer for me but i fear i may have to sell a kidney to go there. Aye, she said it costs ?21. She couldn't remember if that was starter or main, said if it's main then it would be their cheapest main course. Fish and Chips is ?29. Link to comment Share on other sites More sharing options...
berrasbraw Posted November 16, 2009 Share Posted November 16, 2009 Aye, she said it costs ?21. She couldn't remember if that was starter or main, said if it's main then it would be their cheapest main course. Fish and Chips is ?29.Surely theres nobody would pay that for fish and chips! Link to comment Share on other sites More sharing options...
speedbump Posted November 17, 2009 Share Posted November 17, 2009 Yes 'ondine' in the bridges. Quite new restaurant from the guy that was chef at Dakota. I wouldn't like to be kicked from The Bridges to Ondine. Link to comment Share on other sites More sharing options...
I P Knightley Posted November 17, 2009 Share Posted November 17, 2009 Champany is closer for me but i fear i may have to sell a kidney to go there. Cut out the middle man and have some Kidney Tartare I love a nice Tartare. I've had it in places (mainly France) when it's appeared to just be mince (with the egg, capers & seasoning) as well as other restaurants where you could see that it's chopped up steak. I think I actually prefer the mince version - because I'm classy like that! I once ordered it as a starter at the Kew Grill (Worrall Thompson's place) and the mate I was with put on a face and said, "That's just raw meat, you know?" When it came to ordering his meal, he asked for his fillet steak to be done 'blue'. I don't think he saw the irony. Link to comment Share on other sites More sharing options...
marshallschunkychicken Posted November 17, 2009 Share Posted November 17, 2009 The Mr Bean episode with the steak tartare was brilliant. I find it embarrassing that this is what I thought of first of all, as well... Link to comment Share on other sites More sharing options...
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