The People's Chimp Posted January 30, 2008 Share Posted January 30, 2008 Which one get's your vote? Link to comment Share on other sites More sharing options...
mac Posted January 30, 2008 Share Posted January 30, 2008 I actually enjoy black pudding uncooked. Link to comment Share on other sites More sharing options...
alwaysthereinspirit Posted January 30, 2008 Share Posted January 30, 2008 Black pudding roll with brown sauce. Oh home sick again. Link to comment Share on other sites More sharing options...
Bordeaux 03 Posted January 30, 2008 Share Posted January 30, 2008 1. Red 2. Black 3. White Normally have a red pudding from the chippy, black is for rolls on a sunday morning and white if i fancy a change instead of red. Link to comment Share on other sites More sharing options...
Commander Harris Posted January 30, 2008 Share Posted January 30, 2008 not a fan of blood so if I had to chose I'd go with white, though I'm not too keen on either. Link to comment Share on other sites More sharing options...
Maximus Posted January 30, 2008 Share Posted January 30, 2008 Both are my idea of food hell Link to comment Share on other sites More sharing options...
tedp6873 Posted January 30, 2008 Share Posted January 30, 2008 as bordeaux 03 red is first then black and white well its allways hard and dry when you get it from the chippy so white is out for me. now Fruit Pudding there is a lovely bit of breakfast that you dont see very often...... Link to comment Share on other sites More sharing options...
Maximus Posted January 30, 2008 Share Posted January 30, 2008 fruit pudding, now you're talking. Link to comment Share on other sites More sharing options...
The People's Chimp Posted January 30, 2008 Author Share Posted January 30, 2008 as bordeaux 03 red is first then black and white well its allways hard and dry when you get it from the chippy so white is out for me. now Fruit Pudding there is a lovely bit of breakfast that you dont see very often...... Fruit pudding is a disgrace. It is horrific. Link to comment Share on other sites More sharing options...
Maximus Posted January 30, 2008 Share Posted January 30, 2008 hahaha hav' it Link to comment Share on other sites More sharing options...
Bordeaux 03 Posted January 30, 2008 Share Posted January 30, 2008 What's a fruit pudding? edit - seen the pic, looks positvely revolting. Link to comment Share on other sites More sharing options...
Loftyjambo Posted January 30, 2008 Share Posted January 30, 2008 Black pudding rolls with lots of mustard or white pudding supper after a few refreshments. You cant beat it! Link to comment Share on other sites More sharing options...
The People's Chimp Posted January 30, 2008 Author Share Posted January 30, 2008 Black pudding rolls with lots of mustard or white pudding supper after a few refreshments. You cant beat it! You can't even get a white pudding supper in Glasgow. Shocking. Link to comment Share on other sites More sharing options...
Loftyjambo Posted January 30, 2008 Share Posted January 30, 2008 You can't even get a white pudding supper in Glasgow. Shocking. What a shame. Poor wee weegie scrotes will just have to stick to their black pudding supper with vinegar! Link to comment Share on other sites More sharing options...
Ivan Drago Posted January 30, 2008 Share Posted January 30, 2008 i thought fruit pudding was white pudding? if not what is white pudding? i do love black pudding though. Link to comment Share on other sites More sharing options...
Bordeaux 03 Posted January 30, 2008 Share Posted January 30, 2008 i thought fruit pudding was white pudding? if not what is white pudding? i do love black pudding though. White pudding has a quite oaty taste, its good though, can be a bit dry and claggy sometimes. Link to comment Share on other sites More sharing options...
Geeky Boy Posted January 30, 2008 Share Posted January 30, 2008 Black Pudding with a fry up, White Pudding wi loads o' chippy sauce after a good session. (But dont tell the wife lol) Link to comment Share on other sites More sharing options...
Maximus Posted January 30, 2008 Share Posted January 30, 2008 Fruit pud is more like a bells dumpling. Link to comment Share on other sites More sharing options...
The Doctor Posted January 30, 2008 Share Posted January 30, 2008 White pudding is also known as mealy pudding, it's made with oatmeal and probably suet or something. Fruit pudding is basically a kind of dumpling. Only satan really knows what's in a red pudding, but I think they're a bit more sausagey. Puddings, generally good! Link to comment Share on other sites More sharing options...
yvonnejambo Posted January 30, 2008 Share Posted January 30, 2008 hahaha hav' it That most go down as one of the most vilest foods ever, well that and bread and butter pudding :Icky: Link to comment Share on other sites More sharing options...
The White Cockade Posted January 30, 2008 Share Posted January 30, 2008 1. haggis pudding 2. black pudding 3. white pudding all from the chippie with loads of brown sauce bon appetit! Link to comment Share on other sites More sharing options...
Ivan Drago Posted January 30, 2008 Share Posted January 30, 2008 hmm well ive never encountered this mythical beast that is 'white pudding', obviously not a popular delicacy in Dumfries or Glasgow. I do like fruit pudding though, cannae beat a fry up wae haggis, black puding, and fruit pudding Link to comment Share on other sites More sharing options...
jambopompey Posted January 30, 2008 Share Posted January 30, 2008 from a chippy white pudding. for a roll, black pudding with brown sauce. sunday morning/afternoon breakfast. black pudding with fruit pudding Link to comment Share on other sites More sharing options...
Therapist Posted January 30, 2008 Share Posted January 30, 2008 I actually enjoy black pudding uncooked. Same here. Blackpudding is my favourite by a mile. The examples produced by George G Lang in Easter Road are sheer genius and the only decent thing to come out of Leith. Apart from his rissoles. Link to comment Share on other sites More sharing options...
Deek Posted January 30, 2008 Share Posted January 30, 2008 Same here. Blackpudding is my favourite by a mile. The examples produced by George G Lang in Easter Road are sheer genius and the only decent thing to come out of Leith. Apart from his rissoles. I love black pudding. A chef once told me fry it for 20 seconds each side in hot oil, so it has a crispy exterior and soft red centre. Link to comment Share on other sites More sharing options...
Therapist Posted January 30, 2008 Share Posted January 30, 2008 A chef once told me fry it for 20 seconds each side in hot oil Sounds the biz. I will give it a try. Incidentally, I only eat the best black pudding. All that mass produced Halls of Broxburn, M&S, etc etc stuff is rank. Link to comment Share on other sites More sharing options...
Maximus Posted January 30, 2008 Share Posted January 30, 2008 I now have a craving for a bells dumpling, mmmmm, with tattie scones and french toast. Link to comment Share on other sites More sharing options...
Deek Posted January 30, 2008 Share Posted January 30, 2008 Sounds the biz. I will give it a try. Incidentally, I only eat the best black pudding. All that mass produced Halls of Broxburn, M&S, etc etc stuff is rank. I never expected anything else. Link to comment Share on other sites More sharing options...
I P Knightley Posted January 30, 2008 Share Posted January 30, 2008 White pudding is for folk with mucked up chromosomes. Black all the way. Link to comment Share on other sites More sharing options...
Pete Seeger Posted January 30, 2008 Share Posted January 30, 2008 Fruit pudding is the daddy Link to comment Share on other sites More sharing options...
Brian Whittaker's Tache Posted January 30, 2008 Share Posted January 30, 2008 I used to get red pudding from the butchers on Easter Rd next to Edina Place It was well tasty, but I've never seen it for years and that butchers is shut now Any puddings are tasty, but not the english black pudding with big lumps of white crap in it Link to comment Share on other sites More sharing options...
Dandyman Posted January 31, 2008 Share Posted January 31, 2008 I now have a craving for a bells dumpling, mmmmm, with tattie scones and french toast. mmmm used to love bells dumplings hate scabby black puddling and not a fan of white puddling either Link to comment Share on other sites More sharing options...
Miller Jambo 60 Posted January 31, 2008 Share Posted January 31, 2008 I actually enjoy black pudding uncooked. What a raj poll at least we jambos are takin it on the chin I love Black pudding:) Link to comment Share on other sites More sharing options...
tedp6873 Posted January 31, 2008 Share Posted January 31, 2008 Graham Cherrie on Albert Street does a mean red pudding,(think its bought from the place in west calder) they also do a haggis that is about a 1/2 foot long also excellent..... Link to comment Share on other sites More sharing options...
Miller Jambo 60 Posted January 31, 2008 Share Posted January 31, 2008 fruit pudding, now you're talking. god feel sick:confused: Link to comment Share on other sites More sharing options...
The People's Chimp Posted January 31, 2008 Author Share Posted January 31, 2008 Sounds the biz. I will give it a try. Incidentally, I only eat the best black pudding. All that mass produced Halls of Broxburn, M&S, etc etc stuff is rank. Oh aye, stornoway black or white pudding all the way. Link to comment Share on other sites More sharing options...
Brian Whittaker's Tache Posted January 31, 2008 Share Posted January 31, 2008 Graham Cherrie on Albert Street does a mean red pudding,(think its bought from the place in west calder) they also do a haggis that is about a 1/2 foot long also excellent..... I'm there at lunchtime!! Link to comment Share on other sites More sharing options...
SUTOL Posted January 31, 2008 Share Posted January 31, 2008 I actually enjoy black pudding uncooked. You mean before the butcher cooks it, when it is just hemoglobin and 'bits' Or just cold before being heated at home or in the 'shop'? Black puding and bacon on a roll, no sauce, savour the flavour Black pudding from Stornoway is the best. White pudding supper as healthy option from the chippy Don't think I've ever had a red puddin', most commonly found in Aberdeen, I think... Now time for lunch..... Link to comment Share on other sites More sharing options...
kf1874 Posted January 31, 2008 Share Posted January 31, 2008 Does it make me a bad person that I assumed this thread was about which of our full backs I'd shoot first? Link to comment Share on other sites More sharing options...
Brian Whittaker's Tache Posted January 31, 2008 Share Posted January 31, 2008 I'm outta here Red Pudding Rolls for lunch!! Link to comment Share on other sites More sharing options...
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