¼½¾ Posted November 25, 2021 Posted November 25, 2021 2 hours ago, otterjohn said: Did your school make chocolate custard I think I can remember it the odd time. We definitely got pink raspberry(?) stuff which was nice. Quote
Japan Jambo Posted November 25, 2021 Posted November 25, 2021 Mango, sticky rice with coconut milk and mung lentils. Quote
Morgan Posted November 25, 2021 Author Posted November 25, 2021 25 minutes ago, jonnothejambo said: Strawberries, black pepper a good dash of Jack Daniels and vanilla ice cream. No feckin wonder your bahooky is blown apart. 🤷🏿♂️ Quote
Morgan Posted November 25, 2021 Author Posted November 25, 2021 1 minute ago, jonnothejambo said: It's delicious mon ami. The pudding, or your bahooky? Quote
highlandjambo3 Posted November 25, 2021 Posted November 25, 2021 47 minutes ago, jonnothejambo said: Strawberries, black pepper a good dash of Jack Daniels and vanilla ice cream. Interesting…….I’ll need to give that a go. Quote
Tazio Posted November 25, 2021 Posted November 25, 2021 I’m sitting in a Italian restaurant just now and can confidently say afogatto will be for dessert. Quote
otterjohn Posted November 25, 2021 Posted November 25, 2021 2 hours ago, Lemongrab said: I think I can remember it the odd time. We definitely got pink raspberry(?) stuff which was nice. Blamanche Quote
ArcticJambo Posted November 25, 2021 Posted November 25, 2021 Not sure I can come up with a definitive answer but cherry cheesecake, or choclate cake are both well in the mix. Quote
Japan Jambo Posted November 25, 2021 Posted November 25, 2021 31 minutes ago, jonnothejambo said: It's delicious mon ami. sounds intriguing - I presume that would work well with a peaty whisky isn't of that JD rubbish? Quote
Japan Jambo Posted November 25, 2021 Posted November 25, 2021 19 minutes ago, Tazio said: I’m sitting in a Italian restaurant just now and can confidently say afogatto will be for dessert. Mrs JJ has that for coffee and a Tiramisu Quote
JimKongUno Posted November 25, 2021 Posted November 25, 2021 On 24/11/2021 at 17:22, otterjohn said: Apple Strudel from German Market with Black Forest Cream I think you could be onto something here, a proper German strudel is hard to beat on a winters night Quote
Morgan Posted November 25, 2021 Author Posted November 25, 2021 1 hour ago, Japan Jambo said: Mrs JJ has that for coffee and a Tiramisu Ice cream and espresso. Tiramisu. Quote
luckyBatistuta Posted November 25, 2021 Posted November 25, 2021 (edited) On 24/11/2021 at 18:02, Konrad von Carstein said: Not that into puddings, prefer a cheeseboard, however, when I was a bairn school dinners often had something called Swedish Apple Charlotte and another called caramel tart (millionaires shortbread in today's money)with custard, went mental for those... Nowadays STP with custard and/or vanilla ice cream or any crumble with the same accompaniment. If you like cheese, then you have to buy these. Just polished the lot off in the last couple of days. Cheese Selection…£9 Toasts…£2.50 a box All at M&S 😋😋😋 Edited November 25, 2021 by luckyBatistuta Quote
luckyBatistuta Posted November 25, 2021 Posted November 25, 2021 2 hours ago, Maple Leaf said: Key Lime pie. This for me 30 minutes ago, Morgan said: Ice cream and espresso. I do this all the time, superb Quote
Konrad von Carstein Posted November 25, 2021 Posted November 25, 2021 4 minutes ago, luckyBatistuta said: If you like cheese, then you have to buy these. Just polished the lot off in the last couple of days. Cheese Selection…£9 Toasts…£2.50 a box All at M&S 😋😋😋 👍 We were talking about going to M&S for some "fancy" bits and bobs for Xmas break... Cheese was mentioned Will have a look. Quote
luckyBatistuta Posted November 25, 2021 Posted November 25, 2021 5 minutes ago, Konrad von Carstein said: 👍 We were talking about going to M&S for some "fancy" bits and bobs for Xmas break... Cheese was mentioned Will have a look. It’s really good, love my cheese. Too many of these packs have the bog standard cheddar, not this one. I was recommended it by a pal. Whilst I was at the checkout, the woman at the till held it up and asked if I’d had it, she then proceeded to have a When Harry Met Sally moment about my cheese🤣🤣🤣 Quote
Shanks said no Posted November 25, 2021 Posted November 25, 2021 Cheesecake is the one dessert I can never resist. Quote
trotter Posted November 25, 2021 Posted November 25, 2021 (edited) Creme Brulee - is a thing of beauty, especially when done properly by someone (preferably French) who knows what they are doing My gran's sherry trifle. I could, and have, eaten the entire bowl before. Simple, but brilliant. Found her recipe after she passed, still can't quite replicate it. Mention in dispatches for Black Forest Gateau... Edited November 25, 2021 by trotter Quote
Konrad von Carstein Posted November 25, 2021 Posted November 25, 2021 7 minutes ago, luckyBatistuta said: It’s really good, love my cheese. Too many of these packs have the bog standard cheddar, not this one. I was recommended it by a pal. Whilst I was at the checkout, the woman at the till held it up and asked if I’d had it, she then proceeded to have a When Harry Met Sally moment about my cheese🤣🤣🤣 Sounds good, what's the description on the box, will have a shufty for it. We got a cheese from there "Epoiesse" a few times a bit like a camambert, utterly delicious Quote
luckyBatistuta Posted November 25, 2021 Posted November 25, 2021 8 minutes ago, Konrad von Carstein said: Sounds good, what's the description on the box, will have a shufty for it. We got a cheese from there "Epoiesse" a few times a bit like a camambert, utterly delicious Waitrose and Sainsbury’s do it too. I could die a happy man if I were locked in…IJ Mellis https://www.sainsburys.co.uk/gol-ui/product/dairy-all-cheese/haute-fromagerie-cheese-selection-pack-400g Quote
otterjohn Posted November 25, 2021 Posted November 25, 2021 Crannachan is fantastic My Son in Law got a great recipe from the lady that owns the 3 Chimneys restuarant on Skye I think he overdid the whisky and I felt pushed afterceatingbit but it was delicious with lots of clotted cream This has turned into one of my favorite threads Quote
otterjohn Posted November 25, 2021 Posted November 25, 2021 We used to get something called Chiselcake at school for pudding I'm sure it was like a Chocolate Rice Crispie cake served with chocolate custard I was lucky to go to Murrayburn Primary school in the early 60s School dinners were made there.The food was fantastic. I was (sob sob)the only kid in school entitled to free dinners. The very kindly dinner lady used to look out for me at playtime with lots of leftovers. Believe it or not she turned out to be one of my Mother in laws best pals and I made sure she was well looked after with family meals on a Sunday. Quote
Morgan Posted November 25, 2021 Author Posted November 25, 2021 2 hours ago, The Frenchman Returns said: Cheesecake is the one dessert I can never resist. I feckin love you! Quote
martoon Posted November 26, 2021 Posted November 26, 2021 On 24/11/2021 at 18:02, Konrad von Carstein said: Not that into puddings, prefer a cheeseboard, however, when I was a bairn school dinners often had something called Swedish Apple Charlotte and another called caramel tart (millionaires shortbread in today's money)with custard, went mental for those... Nowadays STP with custard and/or vanilla ice cream or any crumble with the same accompaniment. It was called caramel cake and custard in my 1970's primary school days. Adored it. Although I haven't had that combo in the 41 years since. Quote
martoon Posted November 26, 2021 Posted November 26, 2021 11 hours ago, otterjohn said: We used to get something called Chiselcake at school for pudding I'm sure it was like a Chocolate Rice Crispie cake served with chocolate custard I was lucky to go to Murrayburn Primary school in the early 60s School dinners were made there.The food was fantastic. I was (sob sob)the only kid in school entitled to free dinners. The very kindly dinner lady used to look out for me at playtime with lots of leftovers. Believe it or not she turned out to be one of my Mother in laws best pals and I made sure she was well looked after with family meals on a Sunday. Nice. 😊 Quote
Konrad von Carstein Posted November 26, 2021 Posted November 26, 2021 7 minutes ago, martoon said: It was called caramel cake and custard in my 1970's primary school days. Adored it. Although I haven't had that combo in the 41 years since. Same era... Quote
Craig_ Posted November 26, 2021 Posted November 26, 2021 13 hours ago, trotter said: Creme Brulee - is a thing of beauty, especially when done properly by someone (preferably French) who knows what they are doing My gran's sherry trifle. I could, and have, eaten the entire bowl before. Simple, but brilliant. Found her recipe after she passed, still can't quite replicate it. Mention in dispatches for Black Forest Gateau... Agreed, beautiful dessert. It's actually a piece of piss to make. Back in my chef-ing days I used to use Nick Nairn's recipe - https://www.grahamsfamilydairy.com/recipes/all-recipes/nick-nairn/creme-brulee Quote
New Town Loafer Posted 4 hours ago Posted 4 hours ago These are my top 3 favourite desserts: 1. Crème brûlée 2. Sticky toffee pudding 3. Tiramisu I don’t think there’s a better 3 and anyone who disagrees is a Hibby. Quote
Dawnrazor Posted 3 hours ago Posted 3 hours ago 6 minutes ago, New Town Loafer said: These are my top 3 favourite desserts: 1. Crème brûlée 2. Sticky toffee pudding 3. Tiramisu I don’t think there’s a better 3 and anyone who disagrees is a Hibby. A bit poncy, the king of all puddings is vanilla ice-cream with a banana sliced up. Quote
Morgan Posted 3 hours ago Author Posted 3 hours ago 11 minutes ago, New Town Loafer said: These are my top 3 favourite desserts: 1. Crème brûlée 2. Sticky toffee pudding 3. Tiramisu I don’t think there’s a better 3 and anyone who disagrees is a Hibby. Your number 3 is a big favourite of mine. You can’t beat a cheesecake though! Quote
Morgan Posted 3 hours ago Author Posted 3 hours ago 3 minutes ago, il Duce McTarkin said: MDMA Typical! Quote
PaddysBar Posted 3 hours ago Posted 3 hours ago Not sure I’ve ever ordered pudding in a restaurant and will very rarely have it at home. Not really a big food fan at all to be honest but bizarrely I love watching cooking programmes and cooking itself. Just not that bothered about eating it. Quote
escobri Posted 3 hours ago Posted 3 hours ago Just popping in to see what the jkb fatties gorge themselves on 🤣. Quote
Morgan Posted 3 hours ago Author Posted 3 hours ago 1 minute ago, escobri said: Just popping in to see what the jkb fatties gorge themselves on 🤣. We eat up your posts, then spit them out. Quote
ehcaley Posted 3 hours ago Posted 3 hours ago On 25/11/2021 at 17:17, Tazio said: I’m sitting in a Italian restaurant just now and can confidently say afogatto will be for dessert. Yes but with a shot of Amaretto in the coffee😎 Quote
Angel eyes Posted 3 hours ago Posted 3 hours ago Crumble…..rhubarb, apple, mixed fruit ……custard or ice cream Quote
Hømme Posted 3 hours ago Posted 3 hours ago Some sort of Sundae for me. The more chocolate the better Quote
the posh bit Posted 2 hours ago Posted 2 hours ago Clootie Dumpling, drizzled in cream, with custard. Quote
New Town Loafer Posted 2 hours ago Posted 2 hours ago 1 hour ago, PaddysBar said: Not sure I’ve ever ordered pudding in a restaurant and will very rarely have it at home. Not really a big food fan at all to be honest but bizarrely I love watching cooking programmes and cooking itself. Just not that bothered about eating it. Plenty of people making a fool of themselves with their responses here, but this really does take the biscuit. Quote
Jacques de Gatineau Posted 2 hours ago Posted 2 hours ago 1 hour ago, New Town Loafer said: These are my top 3 favourite desserts: 1. Crème brûlée 2. Sticky toffee pudding 3. Tiramisu I don’t think there’s a better 3 and anyone who disagrees is a Hibby. Numbers 1 and 2, 100% Number 3 is badly made most places. Quote
maroondevo52 Posted 2 hours ago Posted 2 hours ago One I used to get at school, crushed apples in a white frothy cream with crushed cornflakes or something on top, magic not got a clue what it was called. Quote
New Town Loafer Posted 1 hour ago Posted 1 hour ago 20 minutes ago, Jacques de Gatineau said: Numbers 1 and 2, 100% Number 3 is badly made most places. I’ll grant you that. Quote
PaddysBar Posted 1 hour ago Posted 1 hour ago 54 minutes ago, New Town Loafer said: Plenty of people making a fool of themselves with their responses here, but this really does take the biscuit. If you think people are making a fool of themselves with their responses on this thread, I suggest you’re taking it (i.e. the internet) a bit too seriously. Unless you were simply taking the opportunity to get two food puns into your post. Quote
New Town Loafer Posted 6 minutes ago Posted 6 minutes ago 1 hour ago, PaddysBar said: If you think people are making a fool of themselves with their responses on this thread, I suggest you’re taking it (i.e. the internet) a bit too seriously. Unless you were simply taking the opportunity to get two food puns into your post. I only meant the second one 👀 Quote
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