Your favourite pudding/dessert

[Morgan]

For me, Tiramisu or Cheesecake.

 

 

[PTBCAL]

Homemade double chocolate slab cake 

 

I used to make it quite often but since my new health regime I haven’t made it. 
 

Got me thinking….. this weekend I just might 

 

I also like bread n butter. I know it’s not fancy but I do like it 

 

[highlandjambo3]

I like loads of them…..cheesecake is hard to resist but, if your making me choose 1 then I need to go back to a traditional apple crumble and custard…..not just any crumble/custard though as top quality counts in the dessert department,  needs to be M&S or similar……..yummy 👍🙏

[iantjambo]

Eton Mess for me. 

[Fitzroy Pointon]

Sticky toffee pudding and custard.

[The Real Maroonblood]

Homemade trifle or apple crumble and custard.

[Des Lynam]

Strawberries Arnaud. 

[JudyJudyJudy]

Lemon or strawberry cheesecake with lashings of cream 

[Morgan]

1 minute ago, Des Lynam said:

Strawberries Arnaud. 

I thought that was a sexual request?

 

🧐

[Victorian]

Strawbs or rasps and cream or ice cream.  Apple pie and cream.  Steamed puddin'.  Rhubarb tart. 

[otterjohn]

Apple Strudel from German Market with Black Forest Cream

[The Gorgie]

Sticky toffee pudding with ice cream.

[Dennis Reynolds]

Sticky Toffee Pudding.

 

Chocolate fudge cake as well but it needs to be a good one. Made well and warm. Bad chocolate fudge cake is awful.

 

 

 

 

[ManxandCapeTownJambo]

ice cream and jelly

rhubarb and custard

eve's pudding

apple pie with carnation milk

strawberries and cream

[Des Lynam]

14 minutes ago, Morgan said:

I thought that was a sexual request?

 

🧐

😂

 

Strawberries and ice cream, hot chocolate pudding and ice cream and I’ve got to agree cheesecake is delicious. 

[Seaside jambo]

Cranachin with a good dash of whisky and Scottish raspberries 

[Konrad von Carstein]

Not that into puddings, prefer a cheeseboard, however, when I was a bairn school dinners often had something called  Swedish Apple Charlotte and another called caramel tart (millionaires shortbread in today's money)with custard, went mental for those... Nowadays STP with custard and/or vanilla ice cream or any crumble with the same accompaniment.

Edited November 24, 2021 by Konrad von Carstein

[1971fozzy]

Eve’s pudding - love it (M&S do a great one)

 

sticky toffee pudding and Mackies vanilla ice cream

 

creme brulee (but there’s never enough of it)

 

blackberry and apple home made crumble and mackies vanilla ice cream

 

All the above followed by cheese and biscuits with red grapes.  Heaven

[rudi must stay]

A sticky toffee pudding. One of the big ones from Sainsbury's not the small ones, they're small and you put them in the microwave for 40 seconds and they burn your tongue 

[tightrope]

Never get it but, key lime pie. Green, but good.

[Savage Vince]

Apple Crumble with custard. 

 

 

 

[Angry Haggis]

2 hours ago, otterjohn said:

Apple Strudel from German Market with Black Forest Cream

is that a warm Apple Strudel by chance?

 

Edited November 24, 2021 by Angry Haggis

[Maroon Sailor]

36 minutes ago, Savage Vince said:

Apple Crumble with custard. 

 

 

 

 

Not a massive fan of desserts but if that's on the menu I'll go for it 

[Morgan]

Profiteroles, I forgot Profiteroles.

 

 

 

 

 

[Pap]

2 hours ago, Konrad von Carstein said:

Not that into puddings, prefer a cheeseboard, however, when I was a bairn school dinners often had something called  Swedish Apple Charlotte and another called caramel tart (millionaires shortbread in today's money)with custard, went mental for those... Nowadays STP with custard and/or vanilla ice cream or any crumble with the same accompaniment.

 

I always wondered what that was called. Had it in wee trifle trays. Loved the caramel tart. Used to get one big jug of custard per table. 

[Pap]

For me though. This -

 

[Maroon Sailor]

2 hours ago, Konrad von Carstein said:

Not that into puddings, prefer a cheeseboard, however, when I was a bairn school dinners often had something called  Swedish Apple Charlotte and another called caramel tart (millionaires shortbread in today's money)with custard, went mental for those... Nowadays STP with custard and/or vanilla ice cream or any crumble with the same accompaniment.

 

That's the two I remember from school.

 

The custard was in a clear plastic jug with the skin on top, which nobody wanted 😆

 

Swedish Apple Charlotte - Cornflakes on cream on mashed apples

[otterjohn]

1 hour ago, Angry Haggis said:

is that a warm Apple Strudel by chance?

 

It is .To be honest I haven't managed to get to the market yet but going on Saturday before and after the game so I'm just going on the markets previous visits.

If you try it let me know what you think.

[Konrad von Carstein]

19 minutes ago, Pap said:

 

I always wondered what that was called. Had it in wee trifle trays. Loved the caramel tart. Used to get one big jug of custard per table. 

We had servers at each table P7's who dished it out of big green bowls...funny what sticks in your head all those years later..

[Konrad von Carstein]

15 minutes ago, Maroon Sailor said:

 

That's the two I remember from school.

 

The custard was in a clear plastic jug with the skin on top, which nobody wanted 😆

 

Swedish Apple Charlotte - Cornflakes on cream on mashed apples

 

I'd forgotten about the skin on the custard...Cheers

 

[Pap]

Just now, Konrad von Carstein said:

We had servers at each table P7's who dished it out of big green bowls...funny what sticks in your head all those years later..

 

Same. Then around when i was in P5, my school (Gilmerton) it changed to a proper cafeteria.

[Pap]

1 minute ago, Konrad von Carstein said:

 

I'd forgotten about the skin on the custard...Cheers

 

 

I was going to mention that

[Angry Haggis]

58 minutes ago, otterjohn said:

It is .To be honest I haven't managed to get to the market yet but going on Saturday before and after the game so I'm just going on the markets previous visits.

If you try it let me know what you think.

Rodger - it sounds amazing. 

[Lone Striker]

3 hours ago, rudi must stay said:

A sticky toffee pudding. One of the big ones from Sainsbury's not the small ones, they're small and you put them in the microwave for 40 seconds and they burn your tongue 

Definitely the best of the supermarket versions (Taste the Difference).   👍

 

Cheesecake can be delicious (if its creamy & fruity), or plain dull (if its just cheesy).  Artisan at Brunstfield do brilliant ones, loads of different flavours too.  Sorocha in Bo'ness & Falkirk is good too.

 

Sometimes a good old jam sponge with drizzled single cream just hits the spot.

[Tazio]

I’m a big dessert fan but if push comes to shove it has to be Apple strudel with good vanilla ice cream. More cinnamon the better. 

Edited November 24, 2021 by Tazio

[Greedy Jambo]

If you've still got room for a dessert yer a fat bazza. 

 

[EH11_2NL]

Apple and pear crumble made by my own fair hand. The tartness of the pear offsets the sweetnesss of the apple and add some cinnamon then custard or cream and pig out!

[Ulysses]

I had a pistachio and lemon cake a few days ago which was really nice.  I also recall stopping at an ice-cream place in Stockholm a few years ago and having a cone which combined salt caramel and salt liquorice ice-creams.  It was utterly fantastic, but you don't seem to get a lot of salt liquorice ice-cream outside Scandinavia.

 

In the more everyday run of things, Mme. U has quite a talent for desserts - so basically anything she makes works for me.

[HeartsandonlyHearts]

Carrot Cake. 

[CostaJambo]

9 hours ago, Maroon Sailor said:

 

That's the two I remember from school.

 

The custard was in a clear plastic jug with the skin on top, which nobody wanted 😆

 

Swedish Apple Charlotte - Cornflakes on cream on mashed apples

Same here, I actually tried making SAC once from memory, was OK but not as nice as the school stuff. There must've been loads of schools in Edinburgh with identical menus back in the day. Doughnut and jam sauce was probably 3rd favourite dessert at our primary.

 

At our primary a P7 "server" would go to the hatch and get a tray with food for 8 people and then serve 7 younger kids by dividing it out. With certain meals you could skim a fraction off each portion and end up with a massive helping for yourself. I remember once nobody else wanted cabbage (veggies were very much the devil's work to a kid in those days) so I got the whole tray of 8 servings to myself. **** knows how or why I managed to eat it all myself.

 

Back on topic - rhubarb crumble and custard for me, with an honourable mention for a proper cheesecake.

[otterjohn]

What about those cakes with a base of shortbread with jam then coconut sprinkled on top.

[highlandjambo3]

14 hours ago, Victorian said:

Strawbs or rasps and cream or ice cream.  Apple pie and cream.  Steamed puddin'.  Rhubarb tart. 

Your only allowed to pick one…….thems the rules.

[¼½¾]

2 hours ago, otterjohn said:

What about those cakes with a base of shortbread with jam then coconut sprinkled on top.

One of my favourite school dinner puddings. That and the the one with the caramel and chocolate sprinkles, or the stuff with syrupy cornflakes on top. All with custard, of course.

[rudi must stay]

43 minutes ago, jonesy said:

I make my own sticky toffee pudding. Much better than anything out of a supermarket.

 

Nice and, er, moist.

 

Send a picture 

[Malinga the Swinga]

Arctic Roll. Could eat whole one in single sitting.

[rudi must stay]

10 minutes ago, jonesy said:

Will do so on Christmas Day!

 

Ah good

9 minutes ago, Malinga the Swinga said:

Arctic Roll. Could eat whole one in single sitting.

 

Divina McCall does arctic rolls 

[rudi must stay]

2 minutes ago, jonesy said:

Should we look at that in Incognito Mode or just check out Urban Dictionary?

 

It's in her book 

[Konrad von Carstein]

5 hours ago, CostaJambo said:

Same here, I actually tried making SAC once from memory, was OK but not as nice as the school stuff. There must've been loads of schools in Edinburgh with identical menus back in the day. Doughnut and jam sauce was probably 3rd favourite dessert at our primary.

 

At our primary a P7 "server" would go to the hatch and get a tray with food for 8 people and then serve 7 younger kids by dividing it out. With certain meals you could skim a fraction off each portion and end up with a massive helping for yourself. I remember once nobody else wanted cabbage (veggies were very much the devil's work to a kid in those days) so I got the whole tray of 8 servings to myself. **** knows how or why I managed to eat it all myself.

 

Back on topic - rhubarb crumble and custard for me, with an honourable mention for a proper cheesecake.

I hated that, doughnut with a vile red sauce.

Your school had the same set up as mine... Craiglockhart.

[otterjohn]

2 hours ago, Lemongrab said:

One of my favourite school dinner puddings. That and the the one with the caramel and chocolate sprinkles, or the stuff with syrupy cornflakes on top. All with custard, of course.

Did your school make chocolate custard

[Rupert Pupkin]

Syrup Sponge with Madagascan Vanilla custard... 😋😋😋