LeftBack Posted March 25, 2020 Posted March 25, 2020 Got four loin chops at aldi. £1.79. Four baked tatties £. 59. Salad £. 55. Apple sauce, English and wholegrain mustard 3 x 0.39 Put tatties in Prepared salad. Cut up pork Put fat in saucepan until crispy. Fried rest of pork with garlic. Three tea spoons each of sauce and mustard. Unbelievable Quote
PortyJambo Posted March 25, 2020 Posted March 25, 2020 Our favourite pasta recipe, have it frequently and it's dead easy Put some penne pasta onto boil Chop some streaky bacon into smaller pieces, dry fry it (a wok is easiest for this recipe) until browning. Throw in a chopped chilli and crushed garlic, as well as tablespoon of olive oil and fry some more Once the bacon is browned and a little crispy, take off the heat Add another 3 tablespoons of olive oil and the juice of 1 lemon and mix it together (it doesn't look great at this time, but bear with it) Drain the cooked pasta and add to the pan and toss with the bacon mixture Add a handful of chopped parsley and a handful of grated parmesan and mix Serve with some extra parmesan grated over The lemony, spicy taste is great and, well, bacon just makes anything better. Quote
Der Kaiser Posted March 25, 2020 Posted March 25, 2020 Having Pork chops? Brine them first. Trust me.....you'll never not brine them again. Quote
LeftBack Posted March 25, 2020 Author Posted March 25, 2020 Just now, Der Kaiser said: Having Pork chops? Brine them first. Trust me.....you'll never not brine them again. Not chops but when i have... Grill them.. Cover in mustard. And cheeses. Grill again. You are welcome Quote
John mcCartney Posted March 25, 2020 Posted March 25, 2020 pork,mustard n cheese together ????? thats fecking sick that is btw Quote
TheBigO Posted March 25, 2020 Posted March 25, 2020 Made bacon, salt beef and pastrami a couple of weeks back just in time for the apocalypse. We're in a self isolation meat heaven. Baking enough bread to keep up with demand is the tricky bit! Quote
Morgan Posted March 25, 2020 Posted March 25, 2020 9 minutes ago, TheBigO said: Made bacon, salt beef and pastrami a couple of weeks back just in time for the apocalypse. We're in a self isolation meat heaven. Baking enough bread to keep up with demand is the tricky bit! Feckin shocked to encounter your good self on a food thread, like. Quote
LeftBack Posted March 25, 2020 Author Posted March 25, 2020 Just now, John mcCartney said: pork,mustard n cheese together ????? thats fecking sick that is btw The cheese is grilled on top. Beautiful Quote
1971fozzy Posted March 25, 2020 Posted March 25, 2020 Made a chilli tonight after finally getting mince. Bloody lovely. tomorrow is Krafts Cheesy pasta. Always loved that Quote
TheBigO Posted March 26, 2020 Posted March 26, 2020 10 hours ago, Morgan said: Feckin shocked to encounter your good self on a food thread, like. Or you, chubby! Quote
TheBigO Posted March 26, 2020 Posted March 26, 2020 Got the essentials sorted yesterday. Bevvy, coffee and flour all on the way in vulgar quantities. I may not strangle the kids after all!! Quote
TheBigO Posted March 26, 2020 Posted March 26, 2020 Oh with that in mind, shout out to Great Grog, Espresso Services Glasgow and Mungoswells Mill. Check them out if you can. All working hard to keep going. Quote
Lovecraft Posted March 26, 2020 Posted March 26, 2020 13 hours ago, LeftBack said: The cheese is grilled on top. Beautiful Stilton grilled on top of pork is amazing. And I'm not a big fan of Stilton. Quote
Morgan Posted March 26, 2020 Posted March 26, 2020 4 hours ago, TheBigO said: Or you, chubby! How very dare you respond to my wife’s JKB account. Quote
milky_26 Posted March 26, 2020 Posted March 26, 2020 6 hours ago, Morgan said: How very dare you respond to my wife’s sisters JKB account. ftfy Quote
PTBCAL Posted March 27, 2020 Posted March 27, 2020 (edited) I made C19 chocolate cake No butter, milk or eggs . Surprisingly tasty tbh Im making rice and bean enchiladas tonight - Cajun style Edited March 27, 2020 by PTBCAL Quote
argyjambo Posted March 28, 2020 Posted March 28, 2020 I'm making a paella tonight, start at five, listening to Stuart & Tam on the radio, glass of red in hand. Get the Mrs out of the kitchen, and out of my way. I really feel relaxed when I'm cooking, but that just might be down to the wine. Quote
Auld Reekin' Posted March 28, 2020 Posted March 28, 2020 On 25/03/2020 at 19:05, Der Kaiser said: Having Pork chops? Brine them first. Trust me.....you'll never not brine them again. OK - how much salt per volume of water, and for how long? Do you put in any pickling-spices (peppercorns, dried chilli, mustard / fennel / coriander seeds, etc.)? Quote
Der Kaiser Posted March 28, 2020 Posted March 28, 2020 (edited) Two heaped tablespoons of rock salt. 1 and a half mugs boiling water. When most of the salt is dissolved add 1 and a half mugs cold water. Soak the chops for a good few hours. Edited March 28, 2020 by Der Kaiser Quote
Auld Reekin' Posted March 28, 2020 Posted March 28, 2020 4 minutes ago, Der Kaiser said: Two heaped tablespoons of rock salt. 1 and a half mugs boiling water. When most of the salt is dissolved add 1 and a half mugs cold water. Soak the chops for a good few hours. Good man - thanks, I'll try that. Unless it's organic and free-range (and therefore expensive), I find that pork* can often be pretty bland, so if this gives it a good bit more flavour then it'll definitely be worth doing. (*Wild boar, however... ) Quote
graygo Posted March 28, 2020 Posted March 28, 2020 I'm no cook but I made a chilli in the slow cooker using diced beef and it was bloody gorgeous. Quote
Cade Posted March 28, 2020 Posted March 28, 2020 (edited) Raking through the cupboards resulted in a find of some cans of guinness that I must have gotten in for a guest. Might try to get hold of some cheap brisket or oxtail or other stewing beef and some cheap stewing veg and whack it all in the slow cooker. Edited March 28, 2020 by Cade Quote
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