Swanny17 Posted May 24, 2019 Share Posted May 24, 2019 I’ve only ever owned a proper charcoal BBQ, but it can take a while to get going even although the end result is amazing. However, I’m toying with the idea of buying a gas BBQ for convenience, but I’m fairly certain you won’t get that smoky flavour with your food. If there’s any JKBers out there with a gas BBQ, are they as good as the real thing? Is it a worthwhile investment? Quote Link to comment Share on other sites More sharing options...
Victorian Posted May 24, 2019 Share Posted May 24, 2019 Gas for convenience and even heat. Add well soaked wood chips and/or woody herbs for smoke. Quote Link to comment Share on other sites More sharing options...
hughesie27 Posted May 24, 2019 Share Posted May 24, 2019 Nobody will tell you gas is better for flavour. Quote Link to comment Share on other sites More sharing options...
Paolo Posted May 24, 2019 Share Posted May 24, 2019 I have only ever used instant, throw away barbecues, or sticks and coal, when camping Maybe I being a bit of a pedant, or even a bit anal, but for me, if you are using gas, it is not a barbecue. Quote Link to comment Share on other sites More sharing options...
Bauld Posted May 24, 2019 Share Posted May 24, 2019 GAS IS NOT A BARBECUE! Quote Link to comment Share on other sites More sharing options...
IronJambo Posted May 24, 2019 Share Posted May 24, 2019 1 hour ago, Victorian said: Gas for convenience and even heat. Add well soaked wood chips and/or woody herbs for smoke. For heat? Not a lot of charcoal will give you over 300 degrees and cook a lot of food. Quote Link to comment Share on other sites More sharing options...
Victorian Posted May 24, 2019 Share Posted May 24, 2019 2 minutes ago, IronJambo said: For heat? Not a lot of charcoal will give you over 300 degrees and cook a lot of food. Even heat. A consistent temperature across the cooking area. It's better to control the heat because a blast furnace wont help cook the food correctly. Quote Link to comment Share on other sites More sharing options...
All roads lead to Gorgie Posted May 24, 2019 Share Posted May 24, 2019 Gas barbecues are just oversized camping stoves surely? Quote Link to comment Share on other sites More sharing options...
Victorian Posted May 24, 2019 Share Posted May 24, 2019 I think a few flat-earthers need to go and read about what happens to meat juices and what gas bbq diffusers and briquettes do. Quote Link to comment Share on other sites More sharing options...
Maple Leaf Posted May 24, 2019 Share Posted May 24, 2019 2 hours ago, Victorian said: Gas for convenience and even heat. Add well soaked wood chips and/or woody herbs for smoke. This. I've used a gas barbecue for decades. Charcoal is too much slaistering. Quote Link to comment Share on other sites More sharing options...
IronJambo Posted May 24, 2019 Share Posted May 24, 2019 1 hour ago, Victorian said: Even heat. A consistent temperature across the cooking area. It's better to control the heat because a blast furnace wont help cook the food correctly. Sounds like you're rubbish as using bbq's so have resorted to buying an outside cooker. Quote Link to comment Share on other sites More sharing options...
Victorian Posted May 24, 2019 Share Posted May 24, 2019 Quote Link to comment Share on other sites More sharing options...
Herbert. Posted May 24, 2019 Share Posted May 24, 2019 I always use charcoal. It's more arseing about but a bbq is an occasional treat so worth the extra work. Quote Link to comment Share on other sites More sharing options...
Vic Vespa Posted May 24, 2019 Share Posted May 24, 2019 Charcoal all the way, you want to cheat just cook in the kitchen .... Quote Link to comment Share on other sites More sharing options...
Thommo414 Posted May 24, 2019 Share Posted May 24, 2019 I remember one time, must've been about 15 years ago, my grandad was having trouble getting a coal bbq to light... So being the mad ******* that he was (God bless him) he poured turps into the thing. In comparison to that, yes coal is king but gas isn't the worst option out there Quote Link to comment Share on other sites More sharing options...
Peebo Posted May 24, 2019 Share Posted May 24, 2019 I’ve got a dual fuel grill. I was very much a charcoal traditionalist, but I use the gas side pretty frequently on occasions when I simply wouldn’t have time to use the charcoal (got it when I lived in Texas and reckon I used it probably 3 or 4 times a week year round - now less often, but still a lot from May-October). I do like using the charcoal (definitely for stuff I’m cooking at lower temps for longer), but the gas isn’t only quicker, it’s also easier (and yes, I consider myself pretty adept with the charcoal). Quote Link to comment Share on other sites More sharing options...
TheBigO Posted May 24, 2019 Share Posted May 24, 2019 5 hours ago, Bauld said: GAS IS NOT A BARBECUE! Neither is charcoal. You guys are talking about grills! Quote Link to comment Share on other sites More sharing options...
Bull's-eye Posted May 25, 2019 Share Posted May 25, 2019 10 hours ago, Victorian said: I think a few flat-earthers need to go and read about what happens to meat juices and what gas bbq diffusers and briquettes do. Commission based post imo. Quote Link to comment Share on other sites More sharing options...
Peebo Posted May 25, 2019 Share Posted May 25, 2019 7 hours ago, TheBigO said: Neither is charcoal. You guys are talking about grills! ?? Quote Link to comment Share on other sites More sharing options...
The Real Maroonblood Posted May 25, 2019 Share Posted May 25, 2019 11 hours ago, Maple Leaf said: This. I've used a gas barbecue for decades. Charcoal is too much slaistering. Slaistering. A blast from the past. Quote Link to comment Share on other sites More sharing options...
IronJambo Posted May 25, 2019 Share Posted May 25, 2019 10 hours ago, TheBigO said: Neither is charcoal. You guys are talking about grills! I was talking about bbqs. I wouldn't cook on an open grill with charcoal. Quote Link to comment Share on other sites More sharing options...
Toxteth O'Grady Posted May 25, 2019 Share Posted May 25, 2019 I just don't get BBQ's. I'd rather cook in the kitchen. Quote Link to comment Share on other sites More sharing options...
Seymour M Hersh Posted May 25, 2019 Share Posted May 25, 2019 Convenience - gas Taste & Authenticity - charcoal. Quote Link to comment Share on other sites More sharing options...
fabienleclerq Posted May 26, 2019 Share Posted May 26, 2019 I'm admittedly shite at getting the temperatures and bbq going, I prefer gas though. Easier and more even to cook with. I managed a roast dinner on it the other week when we had a power cut! Even when others have lit the bbq etc it's still not worked as well as gas for me. Quote Link to comment Share on other sites More sharing options...
Maple Leaf Posted May 26, 2019 Share Posted May 26, 2019 Whether using gas or charcoal, the success of the outcome depends on the chef. What seasonings are used beforehand? When do you flip? Too early is bad news. What beer are you drinking? Whose bird are you chatting up? When in doubt, have another beer. After a while, if it's a good BBQ, nobody cares. Quote Link to comment Share on other sites More sharing options...
graygo Posted May 26, 2019 Share Posted May 26, 2019 On 24/05/2019 at 17:42, Cygnet said: I’ve only ever owned a proper charcoal BBQ, but it can take a while to get going even although the end result is amazing. However, I’m toying with the idea of buying a gas BBQ for convenience, but I’m fairly certain you won’t get that smoky flavour with your food. If there’s any JKBers out there with a gas BBQ, are they as good as the real thing? Is it a worthwhile investment? You need one of these mate, a brilliant bit of kit and has transformed my bbq's. https://www.amazon.co.uk/KCT-Outdoor-Charcoal-Starter-Chimney/dp/B07CMBBD6J/ref=lp_4295669031_1_7?s=outdoors&ie=UTF8&qid=1558902935&sr=1-7 Quote Link to comment Share on other sites More sharing options...
superjack Posted May 26, 2019 Share Posted May 26, 2019 Has anyone got a bbq that so has a side smoker attached? In theory, these look like an amazing piece of kit, would love to use the smoker with a whole chicken in it. However, the cynic in me makes me doubt their usefulness. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted May 28, 2019 Share Posted May 28, 2019 On 24/05/2019 at 19:21, All roads lead to Gorgie said: Gas barbecues are just oversized camping stoves surely? Very much. Quote Link to comment Share on other sites More sharing options...
Unknown user Posted May 28, 2019 Share Posted May 28, 2019 On 26/05/2019 at 21:36, graygo said: You need one of these mate, a brilliant bit of kit and has transformed my bbq's. https://www.amazon.co.uk/KCT-Outdoor-Charcoal-Starter-Chimney/dp/B07CMBBD6J/ref=lp_4295669031_1_7?s=outdoors&ie=UTF8&qid=1558902935&sr=1-7 Seconded, brilliant Quote Link to comment Share on other sites More sharing options...
Unknown user Posted May 28, 2019 Share Posted May 28, 2019 (edited) On 26/05/2019 at 22:10, superjack said: Has anyone got a bbq that so has a side smoker attached? In theory, these look like an amazing piece of kit, would love to use the smoker with a whole chicken in it. However, the cynic in me makes me doubt their usefulness. I did have, but I mostly used it for smoking sides of bacon for later use rather than smoking while cooking. If you want to smoke while cooking, just put wet wood chips on your coals, if you want to cold smoke meat fish or cheese, use the side burner and let the smoke filter through the food in the main cooking chamber. There's nothing quite like mesquite smoked bacon in the fridge! Edited May 28, 2019 by Smithee Quote Link to comment Share on other sites More sharing options...
Der Kaiser Posted May 28, 2019 Share Posted May 28, 2019 Quote Link to comment Share on other sites More sharing options...
Ray Gin Posted May 28, 2019 Share Posted May 28, 2019 On 26/05/2019 at 21:36, graygo said: You need one of these mate, a brilliant bit of kit and has transformed my bbq's. https://www.amazon.co.uk/KCT-Outdoor-Charcoal-Starter-Chimney/dp/B07CMBBD6J/ref=lp_4295669031_1_7?s=outdoors&ie=UTF8&qid=1558902935&sr=1-7 Like the looks of this! Quote Link to comment Share on other sites More sharing options...
All roads lead to Gorgie Posted May 28, 2019 Share Posted May 28, 2019 2 hours ago, Harry Potter said: Very much. Aye it is all about the charred burgers and the food poisoning the next day. That's what makes a proper barbecue Quote Link to comment Share on other sites More sharing options...
TheBigO Posted May 28, 2019 Share Posted May 28, 2019 On 26/05/2019 at 22:10, superjack said: Has anyone got a bbq that so has a side smoker attached? In theory, these look like an amazing piece of kit, would love to use the smoker with a whole chicken in it. However, the cynic in me makes me doubt their usefulness. This is my baby! https://www.americanbbq.co.uk/sm160-commercial-smoker-oven.html Quote Link to comment Share on other sites More sharing options...
Unknown user Posted May 28, 2019 Share Posted May 28, 2019 10 hours ago, Ray Gin said: Like the looks of this! They're amazing, they'll catch in all but the most mental of weather and you can get your coals a good consistent heat before tipping out. Quote Link to comment Share on other sites More sharing options...
Unknown user Posted May 28, 2019 Share Posted May 28, 2019 1 hour ago, TheBigO said: This is my baby! https://www.americanbbq.co.uk/sm160-commercial-smoker-oven.html You just went up in my estimation! Quote Link to comment Share on other sites More sharing options...
Stephen Muddie Posted May 29, 2019 Share Posted May 29, 2019 Rocket mass or wood thx Quote Link to comment Share on other sites More sharing options...
superjack Posted May 29, 2019 Share Posted May 29, 2019 8 hours ago, TheBigO said: This is my baby! https://www.americanbbq.co.uk/sm160-commercial-smoker-oven.html That's some piece of kit. A bit over my budget for 1 though. Mind you, I would love 1, I'm just imagining the smoked chicken dishes I would make. Quote Link to comment Share on other sites More sharing options...
TheBigO Posted May 29, 2019 Share Posted May 29, 2019 Tbf I had a bbq restaurant. She lives in my (ventilated) shed now! Anyone for ribs? Quote Link to comment Share on other sites More sharing options...
Benzinho Posted May 29, 2019 Share Posted May 29, 2019 The missus is South African, so I've had more than a few braai's over there. Now they know how to do a BBQ! Wood all the way, no charcoal or gas and nothing but great big lumps of meat, and maybe the occasional (massive) prawns or even lobster. Not a burger to be seen. Learning how to braai properly is like a rite of passage over there. If you can't braai properly, you might as well emigrate! Quote Link to comment Share on other sites More sharing options...
Swanny17 Posted May 29, 2019 Author Share Posted May 29, 2019 On 26/05/2019 at 21:36, graygo said: You need one of these mate, a brilliant bit of kit and has transformed my bbq's. https://www.amazon.co.uk/KCT-Outdoor-Charcoal-Starter-Chimney/dp/B07CMBBD6J/ref=lp_4295669031_1_7?s=outdoors&ie=UTF8&qid=1558902935&sr=1-7 Nice one bud, thanks!! Quote Link to comment Share on other sites More sharing options...
graygo Posted May 29, 2019 Share Posted May 29, 2019 1 hour ago, Benzinho said: The missus is South African, so I've had more than a few braai's over there. Now they know how to do a BBQ! Wood all the way, no charcoal or gas and nothing but great big lumps of meat, and maybe the occasional (massive) prawns or even lobster. Not a burger to be seen. Learning how to braai properly is like a rite of passage over there. If you can't braai properly, you might as well emigrate! Did your missus emigrate? Quote Link to comment Share on other sites More sharing options...
Peebo Posted May 29, 2019 Share Posted May 29, 2019 If I’d stayed in the US, I’d probably have ended up getting one of the by now - fuelled by wood pellets. https://www.traegergrills.com/pellet-grills/commercial-competition-series/lil-pig-pellet-grill Quote Link to comment Share on other sites More sharing options...
Benzinho Posted May 29, 2019 Share Posted May 29, 2019 3 hours ago, graygo said: Did your missus emigrate? Aye. ? To be fair, like everywhere else, it's very much a male domain. Quote Link to comment Share on other sites More sharing options...
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