superjack Posted September 25, 2017 Share Posted September 25, 2017 Vegetarian "meat" Vegan cheese All that shit gives me the rage for some reason. I once had a customer moaning her **** off at me because we had ran out of vegetarian "Ham". It took every ounce of restraint in me to not tell her to **** off and then beat her to death with a leg of lamb. When I was at Telford college I had a part time job at a sandwich place in waverly station. Used to get pissed off with some of the vegans going on about their vegan cheese so they got normal cheese. If you're a vegan, eat proper vegan food not real dairy food changed to appease vegans. Or better still, stop being a pretentious arse about it. Link to comment Share on other sites More sharing options...
TheBigO Posted September 25, 2017 Share Posted September 25, 2017 After dinner today I have to add roast beef and all the trimmings. Love the trimmings, especially the roast tatties and yorkies, but the meat itself is so tasteless, but everyone else is sayi g how good the meat tasted. No it didn't, it was the gravy I made that had the taste. If the meat was that tasty you wouldn't need my special gravy.Buy better beef. And "your special gravy"?? Yikes! Link to comment Share on other sites More sharing options...
Morgan Posted September 25, 2017 Share Posted September 25, 2017 Buy better beef. And "your special gravy"?? Yikes! Yeah, Jack gave away just too much there. Link to comment Share on other sites More sharing options...
superjack Posted September 25, 2017 Share Posted September 25, 2017 Buy better beef. And "your special gravy"?? Yikes!I was a piece of top side from the butchers in Stornoway. This is a very decent butcher as well, so pretty sure I would have struggled to get a better piece of top side.By the way, this butcher does the best black pudding ever. Link to comment Share on other sites More sharing options...
bairdy Posted September 26, 2017 Share Posted September 26, 2017 Cucumber - if there is a hell, cucumber will be on the menu. Absolutely ! 100% right ! Bloody horrible ! Link to comment Share on other sites More sharing options...
bairdy Posted September 26, 2017 Share Posted September 26, 2017 This thread is a load of tripe. Love tripe! Link to comment Share on other sites More sharing options...
bairdy Posted September 26, 2017 Share Posted September 26, 2017 Pizzas, don't get all the fuss over them. Link to comment Share on other sites More sharing options...
Morgan Posted September 26, 2017 Share Posted September 26, 2017 Pizzas, don't get all the fuss over them. Link to comment Share on other sites More sharing options...
Stuart Lyon Posted September 26, 2017 Share Posted September 26, 2017 Tripe Liver Butter beans kidney beans kidneys except in kidney soup - strange I know Marzipan - food of the gods! Link to comment Share on other sites More sharing options...
Bauld Posted September 26, 2017 Share Posted September 26, 2017 Link to comment Share on other sites More sharing options...
Morgan Posted September 26, 2017 Share Posted September 26, 2017 I know, it's like Link to comment Share on other sites More sharing options...
iantjambo Posted September 26, 2017 Share Posted September 26, 2017 Pizzas, don't get all the fuss over them. Link to comment Share on other sites More sharing options...
frankblack Posted September 26, 2017 Share Posted September 26, 2017 Mint on vegetables. Why?? Mint works in deserts and confectionery but come on it just ruins savoury food. Link to comment Share on other sites More sharing options...
Darren Posted September 26, 2017 Share Posted September 26, 2017 Watercress. It tastes of **** all. What's the point? Link to comment Share on other sites More sharing options...
Morgan Posted September 26, 2017 Share Posted September 26, 2017 Link to comment Share on other sites More sharing options...
frankblack Posted September 26, 2017 Share Posted September 26, 2017 Watercress. It tastes of **** all. What's the point? What? It has a peppery taste. Good salad vegetable. Link to comment Share on other sites More sharing options...
Morgan Posted September 26, 2017 Share Posted September 26, 2017 Roquette has a lovely peppery taste but watercress tastes of... like water. Link to comment Share on other sites More sharing options...
deesidejambo Posted September 27, 2017 Share Posted September 27, 2017 Eggs. Doesn?t matter how they?re cooked or what they?re served with I just find them absolutely disgusting. Fks sake. I live on them. Link to comment Share on other sites More sharing options...
OmiyaHearts Posted September 27, 2017 Share Posted September 27, 2017 Raisins, Prunes, Fig, Fig Rolls, Custard & Quiche. Butter as well, absolutely howling. I tried a boiled sheep head in Reykjavik and can confirm it was also bowfin'. Link to comment Share on other sites More sharing options...
William H. Bonney Posted September 27, 2017 Share Posted September 27, 2017 Not sure why so many people hate pineapple on a pizza. It's an amazing combination. Ham and pineapple in a sub roll is also equally fantastic Link to comment Share on other sites More sharing options...
frankblack Posted September 27, 2017 Share Posted September 27, 2017 Roquette has a lovely peppery taste but watercress tastes of... like water. Have to agree to disagree, mate. Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 27, 2017 Share Posted September 27, 2017 Coronation Chicken. Aye. Got a Coronation Chicken baguette a couple of years ago from one of the Deli's. Week off work and 1 stone lighter. Seems said Deli didn't think you needed to actually cook the chicken all the way through first. It can now GTF and all who consume it. Link to comment Share on other sites More sharing options...
Pans Jambo Posted September 27, 2017 Share Posted September 27, 2017 Not sure why so many people hate pineapple on a pizza. It's an amazing combination. Ham and pineapple in a sub roll is also equally fantastic You need shot mate. Link to comment Share on other sites More sharing options...
Morgan Posted September 27, 2017 Share Posted September 27, 2017 Have to agree to disagree, mate. Fair enough Frank Link to comment Share on other sites More sharing options...
Morgan Posted September 27, 2017 Share Posted September 27, 2017 You need shot mate. Slight over-reaction Link to comment Share on other sites More sharing options...
Darren Posted September 27, 2017 Share Posted September 27, 2017 Roquette has a lovely peppery taste but watercress tastes of... like water. Agreed. It's probably my underdeveloped tastebuds but I get absolutely nothing from watercress. Rocket salad, on the other hand, is splendid. Link to comment Share on other sites More sharing options...
The Old Tolbooth Posted September 27, 2017 Share Posted September 27, 2017 Even typing the word cucumber gives me the boak, vile stuff! Heart, kidney, liver, tongue, all minging! Peppers (all colours) are disgusting to me too, as are olives! Link to comment Share on other sites More sharing options...
Салатные палочки Posted September 27, 2017 Share Posted September 27, 2017 Not sure why so many people hate pineapple on a pizza. It's an amazing combination. Ham and pineapple in a sub roll is also equally fantastic Love it. Chicken, ham and pineapple is one of my favourite toppings. It just works. Love pineapple with gamo steak as well. Link to comment Share on other sites More sharing options...
Morgan Posted September 27, 2017 Share Posted September 27, 2017 Even typing the word cucumber gives me the boak, vile stuff! Heart, kidney, liver, tongue, all minging! Peppers (all colours) are disgusting to me too, as are olives! Cucumber, tongue and olives are barry. Link to comment Share on other sites More sharing options...
Bauld Posted September 27, 2017 Share Posted September 27, 2017 tongue Link to comment Share on other sites More sharing options...
Boab Posted September 27, 2017 Share Posted September 27, 2017 If you cook anything properly, it will be good. Probably everything mentioned on this thread, i'd happily eat, safe in the knowledge it's cooked properly and, vitally, cooked along side the right things ! Got a beast of an Italian cookbook for my birthday and i'm going to attempt to cook everything in it. Everything ! Baws, tongues, livers, hearts, you name it ! Link to comment Share on other sites More sharing options...
Morgan Posted September 27, 2017 Share Posted September 27, 2017 Link to comment Share on other sites More sharing options...
The Old Tolbooth Posted September 27, 2017 Share Posted September 27, 2017 Cucumber, tongue and olives are barry. Urrgghhh! Saying that, I probably like a few things you detest too, I'm not shy when it comes to food [emoji3] Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Dagger Is Back Posted September 27, 2017 Share Posted September 27, 2017 Celery. About as much use as a eunuch in a brothel Link to comment Share on other sites More sharing options...
Mr Benn Posted September 28, 2017 Share Posted September 28, 2017 Couscous. It has no redeemable features without adding something to it. Link to comment Share on other sites More sharing options...
deesidejambo Posted September 28, 2017 Share Posted September 28, 2017 Couscous. It has no redeemable features without adding something to it. Lager it with Tabasco sauce. Link to comment Share on other sites More sharing options...
Harry Potter Posted September 28, 2017 Share Posted September 28, 2017 Olives are the bees knees IMO. Not when in a bowl on a bar with everyones mitts on them. Link to comment Share on other sites More sharing options...
Harry Potter Posted September 28, 2017 Share Posted September 28, 2017 Salad cream with haggis?? Grounds for divorce there Harold. Grounds for divorce will be if she keeps moving my pictures on the wall, cant leave a thing, hard work. Link to comment Share on other sites More sharing options...
Ribble Posted September 28, 2017 Share Posted September 28, 2017 If you cook anything properly, it will be good. Probably everything mentioned on this thread, i'd happily eat, safe in the knowledge it's cooked properly and, vitally, cooked along side the right things ! Got a beast of an Italian cookbook for my birthday and i'm going to attempt to cook everything in it. Everything ! Baws, tongues, livers, hearts, you name it ! The Sliver Spoon by any chance? Link to comment Share on other sites More sharing options...
Morgan Posted September 28, 2017 Share Posted September 28, 2017 Grounds for divorce will be if she keeps moving my pictures on the wall, cant leave a thing, hard work. Got a similar problem with my framed Hearts etching Harold. She moans like feck about it and says it's like being married to,a five year old. Just wait until I pin my signed 1974 Centenary programme up beside it. Then she'll really have something to gripe about Link to comment Share on other sites More sharing options...
Morgan Posted September 28, 2017 Share Posted September 28, 2017 Not when in a bowl on a bar with everyones mitts on them. Very true Mr P. Link to comment Share on other sites More sharing options...
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