The Real Maroonblood Posted March 23, 2020 Share Posted March 23, 2020 17 minutes ago, Space Pirate said: Mate, mine is well over a months old. It's made with vinegar. Calm doon. You’re right. These dates are a lot of cobblers. Quote Link to comment Share on other sites More sharing options...
Cairneyhill Jambo Posted March 23, 2020 Share Posted March 23, 2020 1 hour ago, Space Pirate said: As you would be if you used any brown sauce regularly. It's the best there is, the best there was and the best there ever will be. Agreed. It's the best brown sauce ever. Superb on a bacon or fried egg well fired roll. Quote Link to comment Share on other sites More sharing options...
Lovecraft Posted March 23, 2020 Share Posted March 23, 2020 Gold Star is really good, but you can't eat too much of it. Or, at least I can't. I can feel it burning my stomach. Quote Link to comment Share on other sites More sharing options...
Lovecraft Posted March 23, 2020 Share Posted March 23, 2020 2 hours ago, Space Pirate said: As you would be if you used any brown sauce regularly. It's the best there is, the best there was and the best there ever will be. Yup. I use it on stovies every couple of months, or fish and chips I make every few weeks. You can't be having food that needs brown sauce regularly. Quote Link to comment Share on other sites More sharing options...
Daniel-J Posted March 24, 2020 Share Posted March 24, 2020 I don't sell this sauce, but a friend sent it to me in the mail. I'm looking forward to this package! Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted March 24, 2020 Share Posted March 24, 2020 16 hours ago, Space Pirate said: There's never been a better time to start watering down yer brown sauce. Just done it myself. Wee bit bottled water added to Goldstar, taste and repeat. Add vinegar not water Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted March 24, 2020 Share Posted March 24, 2020 10 minutes ago, highlandjambo3 said: Add vinegar not water Wrong. Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted March 24, 2020 Share Posted March 24, 2020 9 minutes ago, Space Pirate said: Wrong. Try it Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted March 24, 2020 Share Posted March 24, 2020 8 minutes ago, highlandjambo3 said: Try it I have. It makes it far too strong. Goldstar is already stronger than bottled chippy sauce. Quote Link to comment Share on other sites More sharing options...
Lovecraft Posted March 24, 2020 Share Posted March 24, 2020 1 hour ago, Space Pirate said: I have. It makes it far too strong. Goldstar is already stronger than bottled chippy sauce. That's what I posted above. If I have fish and chips and put on the normal amount I would get in a chippy. It burns my stomach. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted March 24, 2020 Share Posted March 24, 2020 44 minutes ago, Lovecraft said: That's what I posted above. If I have fish and chips and put on the normal amount I would get in a chippy. It burns my stomach. Burns , my son bought this the other day, lovely. From the chippy. Quote Link to comment Share on other sites More sharing options...
Lovecraft Posted March 24, 2020 Share Posted March 24, 2020 (edited) 31 minutes ago, Harry Potter said: Burns , my son bought this the other day, lovely. From the chippy. Yeah. It burns me. Not sure what's in it. I think it does just need watered down a bit. Edited March 24, 2020 by Lovecraft Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted March 24, 2020 Share Posted March 24, 2020 20 minutes ago, Lovecraft said: Yeah. It burns me. Not sure what's in it. I think it does just need watered down a bit. Maybe the vinegar in it, that can be sharp on the stomach. Quote Link to comment Share on other sites More sharing options...
Morgan Posted March 24, 2020 Share Posted March 24, 2020 Folk complaining that brown sauce ‘burns’ and ‘does in’ the old tummy, when they usually eat it after consuming about a gallon and a half of beer. Quote Link to comment Share on other sites More sharing options...
Shanks said no Posted March 24, 2020 Share Posted March 24, 2020 (edited) Bought a large container of gold star from Makro last week and it only cost a fiver mrs F is adamant she added vinegar when she worked in Tarry’s Edited March 24, 2020 by The Frenchman Returns Quote Link to comment Share on other sites More sharing options...
Lovecraft Posted March 24, 2020 Share Posted March 24, 2020 Someone on here said they owned a chippy in Edinburgh for over 20 years, and they 100% said chippy sauce was made by watering down the sauce they had with actual water, not vinegar. Quote Link to comment Share on other sites More sharing options...
graygo Posted March 24, 2020 Share Posted March 24, 2020 18 hours ago, Space Pirate said: Mate, mine is well over a months old. It's made with vinegar. Calm doon. It's that kind of laissez faire attitude to food hygiene that's fecking us all up just now. 😉 Quote Link to comment Share on other sites More sharing options...
maroonlegions Posted March 24, 2020 Share Posted March 24, 2020 Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted March 24, 2020 Share Posted March 24, 2020 3 minutes ago, maroonlegions said: Aw c’mon, this is brutal enough without you putting pictures like that up. All I’m going to think about for the rest of the day now Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted March 24, 2020 Share Posted March 24, 2020 30 minutes ago, luckyBatistuta said: Aw c’mon, this is brutal enough without you putting pictures like that up. All I’m going to think about for the rest of the day now Real chips as well Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted March 24, 2020 Share Posted March 24, 2020 5 minutes ago, highlandjambo3 said: Real chips as well Quote Link to comment Share on other sites More sharing options...
Shanks said no Posted April 14, 2020 Share Posted April 14, 2020 On 24/03/2020 at 14:14, The Frenchman Returns said: Bought a large container of gold star from Makro last week and it only cost a fiver mrs F is adamant she added vinegar when she worked in Tarry’s Well for a change I listened to Mrs F and added vinegar. It was utterly vile and far far too vinegary. and has sat unused again for a couple of weeks. Just made another batch using Gold Star and adding water and it is absolutely perfect. Quote Link to comment Share on other sites More sharing options...
dobmisterdobster Posted April 14, 2020 Share Posted April 14, 2020 I saw some in Morrisons Quote Link to comment Share on other sites More sharing options...
EH11_2NL Posted April 14, 2020 Share Posted April 14, 2020 On 24/03/2020 at 11:02, maroonlegions said: The thing I miss the most from the UK. The first thing I do when I get home is head to Valente's in Bathgate for a proper fish supper smothered in suace and 2 pickles. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted April 14, 2020 Share Posted April 14, 2020 Quote Link to comment Share on other sites More sharing options...
Romulus Posted April 14, 2020 Share Posted April 14, 2020 (edited) I’m goosed if it’s got a shelf life of a month haha had some for well longer than that. Edited April 14, 2020 by Mort Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted April 14, 2020 Share Posted April 14, 2020 1 minute ago, Mort said: I’m goosed if it’s got a shelf life of a month haha had some for well longer than that. Crazy, innit. I'll be nice and say, some people just need to experiment. ITS MADE WAE FAACKIN VINEGAR YOU MUGS! Couldn't help myself. Quote Link to comment Share on other sites More sharing options...
Ehllhayapeh Posted April 14, 2020 Share Posted April 14, 2020 The chippy sauce guide to UK Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted April 14, 2020 Share Posted April 14, 2020 (edited) 29 minutes ago, Ehllhayapeh said: The chippy sauce guide to UK Chippy sauce = hp sauce and vinegar? haha. That's about as accurate as a berra toe up the park. It's about as accurate as a jkb members watch It's about as accurate as craig levein trying to sign a striker shit, this could be a whole new thread! Edited April 14, 2020 by Space Pirate Quote Link to comment Share on other sites More sharing options...
Stu_HMFC Posted April 14, 2020 Share Posted April 14, 2020 32 minutes ago, Ehllhayapeh said: The chippy sauce guide to UK Always knew folk from Dundee Fife and LONDONDERRY were nonces putting tomato sauce on a chippy . Quote Link to comment Share on other sites More sharing options...
Ehllhayapeh Posted April 15, 2020 Share Posted April 15, 2020 5 hours ago, Stu_HMFC said: Always knew folk from Dundee Fife and LONDONDERRY were nonces putting tomato sauce on a chippy . Must admit, once you go salt and sauce Edinburgh style there is no going back. Something inside changes, ketchup is rejected and the only way is broon. Quote Link to comment Share on other sites More sharing options...
ri Alban Posted April 15, 2020 Share Posted April 15, 2020 On 23/03/2020 at 19:24, Space Pirate said: Nahh. it has it's purposes. It's when folk start keeping it in the fridge that it all kicks off. Quote Link to comment Share on other sites More sharing options...
¼½¾ Posted April 15, 2020 Share Posted April 15, 2020 8 hours ago, Stu_HMFC said: Always knew folk from Dundee Fife and LONDONDERRY were nonces putting tomato sauce on a chippy . I think Londonderry are in the cheese camp on that map. I was going to say that you owed them an apology, but cheese isn't even a sauce so the weirdos deserve anything they get. Quote Link to comment Share on other sites More sharing options...
Cruyff Posted April 15, 2020 Share Posted April 15, 2020 (edited) Depends what it is. Tomato sauce on Sausages Brown sauce on bacon Even though its the same animal Also have to confess to being a complete heathen and a deviant who puts tomato sauce on a steak. Edited April 15, 2020 by Cruyff Quote Link to comment Share on other sites More sharing options...
Stu_HMFC Posted April 15, 2020 Share Posted April 15, 2020 1 hour ago, Lemongrab said: I think Londonderry are in the cheese camp on that map. I was going to say that you owed them an apology, but cheese isn't even a sauce so the weirdos deserve anything they get. 😂😂😂 Quote Link to comment Share on other sites More sharing options...
Locky Posted April 15, 2020 Share Posted April 15, 2020 Tried to make some the other day with the left over HP and Sarsons. Pretty shite and far too acidic. It's in the fridge, I might put a bit of water in it when I'm home. Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted April 15, 2020 Share Posted April 15, 2020 17 hours ago, Space Pirate said: Definitely a key worker...... right up there with NHS staff Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted April 15, 2020 Share Posted April 15, 2020 4 hours ago, Cruyff said: Depends what it is. Tomato sauce on Sausages Brown sauce on bacon Even though its the same animal Also have to confess to being a complete heathen and a deviant who puts tomato sauce on a steak. That’s wrong on so many levels Quote Link to comment Share on other sites More sharing options...
weegranty Posted April 15, 2020 Share Posted April 15, 2020 Bought this yesterday from Makro. Quote Link to comment Share on other sites More sharing options...
Fire_At_The_Disco Posted April 15, 2020 Share Posted April 15, 2020 41 minutes ago, Locky said: Tried to make some the other day with the left over HP and Sarsons. Pretty shite and far too acidic. It's in the fridge, I might put a bit of water in it when I'm home. Do it man, then post your opinion, I’m thinking I’ll try it if it works. Quote Link to comment Share on other sites More sharing options...
Locky Posted April 15, 2020 Share Posted April 15, 2020 4 minutes ago, Tambo_The_Jambo said: Do it man, then post your opinion, I’m thinking I’ll try it if it works. Maybe water AND vinegar is the key. Only seen either or mentioned in this thread. Quote Link to comment Share on other sites More sharing options...
Shanks said no Posted April 15, 2020 Share Posted April 15, 2020 1 hour ago, weegranty said: Bought this yesterday from Makro. Same stuff I bought there. now do the dilution test, try a batch with water and another with vinegar Quote Link to comment Share on other sites More sharing options...
Shanks said no Posted April 15, 2020 Share Posted April 15, 2020 1 hour ago, Locky said: Maybe water AND vinegar is the key. Only seen either or mentioned in this thread. it probably depends on the sauce, maybe HP requires more vinegar, taste test with GoldStar and water got the thumbs up 👍 with the others in our house, they agreed it was exactly the same as the BBQ Quote Link to comment Share on other sites More sharing options...
Locky Posted April 15, 2020 Share Posted April 15, 2020 1 hour ago, The Frenchman Returns said: it probably depends on the sauce, maybe HP requires more vinegar, taste test with GoldStar and water got the thumbs up 👍 with the others in our house, they agreed it was exactly the same as the BBQ I think I put too much vinegar in one Friday. Consistency wise it's not too bad, it's just very bitter. Made inside of my mooth all numb. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted April 15, 2020 Share Posted April 15, 2020 Adding vinegar to a sauce made with vinegar... Lethal. Quote Link to comment Share on other sites More sharing options...
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