Dawnrazor Posted July 28, 2016 Share Posted July 28, 2016 Is there anywhere that sells the broon sauce like you get in the chippy? The wife got a bottle from a shop somewhere but it was pish!! I kill for a fish supper with salt and SAUCE!!! There must be someone that sells it surley??? Quote Link to post Share on other sites
Tazio Posted July 28, 2016 Share Posted July 28, 2016 A lot of chippies sell it to you. Quote Link to post Share on other sites
Victorian Posted July 28, 2016 Share Posted July 28, 2016 (edited) Just dilute down some yourself. Add vinegar to brown sauce until you like the consistency. Edited July 28, 2016 by Victorian Quote Link to post Share on other sites
DETTY29 Posted July 28, 2016 Share Posted July 28, 2016 Vile. HP brown sauce only. Quote Link to post Share on other sites
martoon Posted July 28, 2016 Share Posted July 28, 2016 Just dilute down some yourself. Add vinegar to brown sauce until you like the consistency. The correct answer. Never fancied the stuff in old juice bottle's that chippy's sell. Quote Link to post Share on other sites
Riddley Walker Posted July 28, 2016 Share Posted July 28, 2016 Is there anywhere that sells the broon sauce like you get in the chippy? The wife got a bottle from a shop somewhere but it was pish!! I kill for a fish supper with salt and SAUCE!!! There must be someone that sells it surley??? Are you OK? Quote Link to post Share on other sites
Irufushi Posted July 28, 2016 Share Posted July 28, 2016 Aldi were selling chippy brown sauce, still do, I like it. Quote Link to post Share on other sites
hughesie27 Posted July 28, 2016 Share Posted July 28, 2016 Tried making some before. Didn't really work. Quote Link to post Share on other sites
AlimOzturk Posted July 28, 2016 Share Posted July 28, 2016 Any supermarket should sell it. Quote Link to post Share on other sites
Tazio Posted July 28, 2016 Share Posted July 28, 2016 It's water not vinegar the chippies add. Vinegar makes it lethal if you breath in when your eating your chips. Quote Link to post Share on other sites
Sten Guns Posted July 28, 2016 Share Posted July 28, 2016 Always found it mental how it's only water they add but it tastes so ****ing good. Quote Link to post Share on other sites
Fxxx the SPFL Posted July 28, 2016 Share Posted July 28, 2016 Is it true that broon sauce was invented in Edinburgh as was the 99 ice cream cone. Quote Link to post Share on other sites
1874robbo Posted July 28, 2016 Share Posted July 28, 2016 Any supermarket should sell it. This is what the chippys use, ?1 a bottle in morrisons and asda. Quote Link to post Share on other sites
Do The Dance Posted July 28, 2016 Share Posted July 28, 2016 This is what the chippys use, ?1 a bottle in morrisons and asda. And they add water to it. Quote Link to post Share on other sites
IronJambo Posted July 28, 2016 Share Posted July 28, 2016 Is there anywhere that sells the broon sauce like you get in the chippy? The wife got a bottle from a shop somewhere but it was pish!! I kill for a fish supper with salt and SAUCE!!! There must be someone that sells it surley??? You'll get a large "bottle" of the gold star stuff already mentioned from Marko probably. It's made in Glasgow, ironically. Quote Link to post Share on other sites
droid Posted July 28, 2016 Share Posted July 28, 2016 Adding vinegar to any brown sauce is an absolute myth when it comes to making chippy sauce Quote Link to post Share on other sites
Salad Fingers Posted July 28, 2016 Share Posted July 28, 2016 (edited) Any supermarket should sell it. Aye, big bottles in Farmfoods, broon and rid. Don't use anything else now. Sent from my SM-A310F using Tapatalk Edited July 28, 2016 by Salad Fingers Quote Link to post Share on other sites
jack D and coke Posted July 28, 2016 Share Posted July 28, 2016 Adding vinegar to any brown sauce is an absolute myth when it comes to making chippy sauceYep. The gold star stuff with a bit water is exactly what the chippy horses on your supper. Quote Link to post Share on other sites
Irufushi Posted July 28, 2016 Share Posted July 28, 2016 Yep. The gold star stuff with a bit water is exactly what the chippy horses on your supper. How much water though? Quote Link to post Share on other sites
jack D and coke Posted July 28, 2016 Share Posted July 28, 2016 How much water though?Not too much. You can make it too pishy and you've ruined it. I've always got a bit left in one bottle so I'll put some of the new one into the old bottle and pish up the new one a wee bit. I only put it on chips on there own or on fish and chips. Everything else is daddies or HP. Ketchup is for weirdos. Quote Link to post Share on other sites
Phage Posted July 29, 2016 Share Posted July 29, 2016 Some chippies don't water it down. Gorgie Fish Bar for example. Whilst others do... Gino's at Longstone can be particularly watery, which is crap. Real men demand full concentrate, leave the watery pish to Hibbies and the like. Quote Link to post Share on other sites
Paolo Posted July 29, 2016 Share Posted July 29, 2016 Any supermarket should sell it. This is what you want. Quote Link to post Share on other sites
Toggie88 Posted July 29, 2016 Share Posted July 29, 2016 Yup - Gold Star brown sauce. When my grand-dad owned a chippy, it was 50% Gold Star, 50% Water. Quote Link to post Share on other sites
Brian Whittaker's Tache Posted July 29, 2016 Share Posted July 29, 2016 It's water not vinegar the chippies add. Vinegar makes it lethal if you breath in when your eating your chips. This! 50/50 water and cash and carry gallon bottles of broon sauce. Years working in Aldo's in Uphall as a spotty teenager taught me this. Quote Link to post Share on other sites
Stephane Grappelli Posted July 29, 2016 Share Posted July 29, 2016 The Gorgie Fish bar sells bottles of it and they're due back from their holidays any day now. Quote Link to post Share on other sites
AlimOzturk Posted July 29, 2016 Share Posted July 29, 2016 (edited) The Gorgie Fish bar sells bottles of it and they're due back from their holidays any day now.Aii but it is dear and you can buy it from a supermarket for a quid. They charge about ?2.50. Seen some chippys sell it in milk cartons ffs. Use a old sauce bottle and mix it up with 50-50 sauce and water. Or better yet use it straight from the bottle. Edited July 29, 2016 by AlimOzturk Quote Link to post Share on other sites
Stephane Grappelli Posted July 29, 2016 Share Posted July 29, 2016 Aii but it is dear and you can buy it from a supermarket for a quid. They charge about ?2.50. Seen some chippys sell it in milk cartons ffs. Use a old sauce bottle and mix it up with 50-50 sauce and water. Or better yet use it straight from the bottle. Cheers. I didn't know what they were charging for it, I just remember spying bottles on the shelf during that awkward wait for them to get my haggis supper ready! Quote Link to post Share on other sites
jonnothejambo Posted July 29, 2016 Share Posted July 29, 2016 (edited) Watered down Broon Chippy Sauce ? Jesus wept. What's the world coming to ? Miserable gits. Edited July 29, 2016 by jonnothejambo Quote Link to post Share on other sites
Sooperstar Posted July 29, 2016 Share Posted July 29, 2016 (edited) Watered down Broon Chippy Sauce ? Jesus wept. What's the world coming to ? Miserable gits. The chippy sauce you get served in the chippy is the watered down version and has been for decades. Edited July 29, 2016 by Sooperstar Quote Link to post Share on other sites
Maroon Sailor Posted July 29, 2016 Share Posted July 29, 2016 It's what the Edinburgh chippy has always been renowned for. I would lick the paper or tray at the end if I spotted a wee pool of it ! Quote Link to post Share on other sites
superjack Posted July 29, 2016 Share Posted July 29, 2016 When my folks were staying in East Calder, I always got a few bottles of the brown gold from Toninos chippie in mid Calder prior to heading back up to Lewis. Now they're in Blackridge, I still haven't found a chippie close by that sells it. To make matters worse, nowhere up here sells gold star broon sauce so I can't make my own. Quote Link to post Share on other sites
AlimOzturk Posted July 29, 2016 Share Posted July 29, 2016 (edited) When my folks were staying in East Calder, I always got a few bottles of the brown gold from Toninos chippie in mid Calder prior to heading back up to Lewis. Now they're in Blackridge, I still haven't found a chippie close by that sells it. To make matters worse, nowhere up here sells gold star broon sauce so I can't make my own.Amazon is your friend Edit to Add I looked on it and couldn't find it. Edited July 29, 2016 by AlimOzturk Quote Link to post Share on other sites
jonnothejambo Posted July 29, 2016 Share Posted July 29, 2016 The chippy sauce you get served in the chippy is the watered down version and has been for decades. I am gonna buy a bottle of the stuff and do the watering down bit. Fish and chips tomorrow and I canny wait.... Quote Link to post Share on other sites
Dawnrazor Posted July 29, 2016 Author Share Posted July 29, 2016 I am gonna buy a bottle of the stuff and do the watering down bit. Fish and chips tomorrow and I canny wait.... We've been living in Lancashire for 9 years, a fish supper isnae the same without broon sauce, the wife has been directed to source the sauce asap!!!!Cheers, a problem solved, gold star + water, magic!! Quote Link to post Share on other sites
chester copperpot Posted July 29, 2016 Share Posted July 29, 2016 I am gonna buy a bottle of the stuff and do the watering down bit. Fish and chips tomorrow and I canny wait.... Just had chips there with watered doon brown sauce. I had always used vinegar however used water after reading this thread and it was just barry! Quote Link to post Share on other sites
superjack Posted July 29, 2016 Share Posted July 29, 2016 Amazon is your friend Edit to Add I looked on it and couldn't find it. I've been looking on Amazon and eBay with no luck. only supermarkets on lewis is Tesco and coop, no luck in either of them. I'll just need to continue slumming it with mayonnaise on my chips. Quote Link to post Share on other sites
jonnothejambo Posted July 29, 2016 Share Posted July 29, 2016 We've been living in Lancashire for 9 years, a fish supper isnae the same without broon sauce, the wife has been directed to source the sauce asap!!!! Cheers, a problem solved, gold star + water, magic!! Quote Link to post Share on other sites
jonnothejambo Posted July 29, 2016 Share Posted July 29, 2016 Just had chips there with watered doon brown sauce. I had always used vinegar however used water after reading this thread and it was just barry! Feck. I'm Hank Marvin just thinking about it. Effin tuna salad tonight so tomorrow canny come soon enough. : Quote Link to post Share on other sites
Regal Kingston Posted July 29, 2016 Share Posted July 29, 2016 Not too much. You can make it too pishy and you've ruined it. I've always got a bit left in one bottle so I'll put some of the new one into the old bottle and pish up the new one a wee bit. I only put it on chips on there own or on fish and chips. Everything else is daddies or HP. Ketchup is for weirdos. Ketchup has its moments - would you put broon on a burger? Or a hotdog? Quote Link to post Share on other sites
jack D and coke Posted July 29, 2016 Share Posted July 29, 2016 Ketchup has its moments - would you put broon on a burger? Or a hotdog? Would i feck no[emoji1] you've got me! It's mustard and ketchup or relish or whatever! Quote Link to post Share on other sites
chester copperpot Posted July 29, 2016 Share Posted July 29, 2016 Feck. I'm Hank Marvin just thinking about it. Effin tuna salad tonight so tomorrow canny come soon enough. : It wasn't the gold star stuff though just some shite from Aldis. Still was great with a wee bit salt. Feel the weegie chippies who attempt to make brown sauce always get it wrong. Quote Link to post Share on other sites
jonnothejambo Posted July 29, 2016 Share Posted July 29, 2016 It wasn't the gold star stuff though just some shite from Aldis. Still was great with a wee bit salt. Feel the weegie chippies who attempt to make brown sauce always get it wrong. Feel the weegie chippies ??? Quote Link to post Share on other sites
chester copperpot Posted July 29, 2016 Share Posted July 29, 2016 Feel the weegie chippies ??? Deary me! Quote Link to post Share on other sites
jonnothejambo Posted July 29, 2016 Share Posted July 29, 2016 Deary me! Mr Morgan will have a field day.... Quote Link to post Share on other sites
Greedy Jambo Posted March 23, 2020 Share Posted March 23, 2020 There's never been a better time to start watering down yer brown sauce. Just done it myself. Wee bit bottled water added to Goldstar, taste and repeat. Quote Link to post Share on other sites
The Real Maroonblood Posted March 23, 2020 Share Posted March 23, 2020 50 minutes ago, Space Pirate said: There's never been a better time to start watering down yer brown sauce. Just done it myself. Wee bit bottled water added to Goldstar, taste and repeat. Gold Star👍 Quote Link to post Share on other sites
EH11_2NL Posted March 23, 2020 Share Posted March 23, 2020 On 29/07/2016 at 07:11, superjack said: When my folks were staying in East Calder, I always got a few bottles of the brown gold from Toninos chippie in mid Calder prior to heading back up to Lewis. Now they're in Blackridge, I still haven't found a chippie close by that sells it. To make matters worse, nowhere up here sells gold star broon sauce so I can't make my own. They moved from East Cauther to Blackridge?!?!?!? Try Coia's chippy in the main street in Armadale when you are back down. Quote Link to post Share on other sites
Smithee Posted March 23, 2020 Share Posted March 23, 2020 On 29/07/2016 at 16:10, Regal Kingston said: Ketchup has its moments - would you put broon on a burger? Or a hotdog? Brown on a burger, mustard on a hot dog. We're not animals. Quote Link to post Share on other sites
Greedy Jambo Posted March 23, 2020 Share Posted March 23, 2020 (edited) 7 minutes ago, Smithee said: Brown on a burger, mustard on a hot dog. We're not animals. Sake man, that's a whole new thread. I'd put chippy sauce on a battered burger on a roll. A proper burger roll with cheese, lettuce and onion.. it has to be ketchup. Hot dog is mustard and ketchup. Edited March 23, 2020 by Space Pirate Quote Link to post Share on other sites
Smithee Posted March 23, 2020 Share Posted March 23, 2020 9 minutes ago, Space Pirate said: Sake man, that's a whole new thread. I'd put chippy sauce on a battered burger on a roll. A proper burger roll with cheese, lettuce and onion.. it has to be ketchup. Hot dog is mustard and ketchup. Ketchup's for lassies and bairns. Red or respect, you can't have both! Quote Link to post Share on other sites
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