Craigieboy Posted November 7, 2012 Share Posted November 7, 2012 Is 4 hours at 140 degrees ok? Or can it be a lower temperature than that? PS - I don't have a slow cooker. Link to comment Share on other sites More sharing options...
Sterling Archer Posted November 7, 2012 Share Posted November 7, 2012 I do ribs at about 140 and they come out great. I say go for it. Link to comment Share on other sites More sharing options...
Craigieboy Posted November 7, 2012 Author Share Posted November 7, 2012 Cheers. Link to comment Share on other sites More sharing options...
jim747 Posted November 7, 2012 Share Posted November 7, 2012 and then invest in a slow cooker, they are awesome Link to comment Share on other sites More sharing options...
Primavera Posted November 7, 2012 Share Posted November 7, 2012 If its a fan oven lower, I go for about 125 with the fan, you need to know your oven though as they vary. Link to comment Share on other sites More sharing options...
Cade Posted November 7, 2012 Share Posted November 7, 2012 Anything above 70 degrees is enough to kill bacteria. Link to comment Share on other sites More sharing options...
Jambof3tornado Posted November 8, 2012 Share Posted November 8, 2012 Slow cooker for meals In winter months is awesome. Link to comment Share on other sites More sharing options...
smithy Posted November 8, 2012 Share Posted November 8, 2012 Get a pressure cooker. Do the same job in an hour on the hob. Link to comment Share on other sites More sharing options...
Guest C00l K1d Posted November 8, 2012 Share Posted November 8, 2012 So what does cooking something slowly do differently from cooking it normal? Link to comment Share on other sites More sharing options...
The Great Khali Posted November 8, 2012 Share Posted November 8, 2012 Slow Cooker recipes please! Off tomorrow and hoping to do some cooking Link to comment Share on other sites More sharing options...
Joey J J Jr Shabadoo Posted November 8, 2012 Share Posted November 8, 2012 So what does cooking something slowly do differently from cooking it normal? It makes the meat tender, otherwise it will be tough & chewy. Link to comment Share on other sites More sharing options...
jim747 Posted November 8, 2012 Share Posted November 8, 2012 Slow Cooker recipes please! Off tomorrow and hoping to do some cooking http://www.slowcookerrecipes.org.uk/ Link to comment Share on other sites More sharing options...
jim747 Posted November 8, 2012 Share Posted November 8, 2012 try again www.slowcookerrecipes.org.uk Link to comment Share on other sites More sharing options...
maroonman Posted November 9, 2012 Share Posted November 9, 2012 Slow Cooker recipes please! Off tomorrow and hoping to do some cooking I was sent a 1001 slow cooker recipes in pdf form from a member on here. If you want a copy pm a email addy and I will send it to you. Link to comment Share on other sites More sharing options...
Locky Posted November 9, 2012 Share Posted November 9, 2012 Who says us blokes know sod all about this kind of stuff? Link to comment Share on other sites More sharing options...
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