rudi Posted April 25, 2008 Share Posted April 25, 2008 Whats your's,I like cheddar. Link to comment Share on other sites More sharing options...
sked21 Posted April 25, 2008 Share Posted April 25, 2008 Mines is Shed. Link to comment Share on other sites More sharing options...
Malcolm Tucker Posted April 25, 2008 Share Posted April 25, 2008 As discussed on the other thread, Edam is a firm favourite. Wow, I'm so glad we can discuss without the constraints of negativity. Link to comment Share on other sites More sharing options...
Boris Posted April 25, 2008 Share Posted April 25, 2008 Shed! Link to comment Share on other sites More sharing options...
Guest JamboRobbo Posted April 25, 2008 Share Posted April 25, 2008 cheese is rubbish and smelly. Link to comment Share on other sites More sharing options...
Boris Posted April 25, 2008 Share Posted April 25, 2008 cheese is rubbish and smelly. Personally, I blame Malofeyev Link to comment Share on other sites More sharing options...
Malcolm Tucker Posted April 25, 2008 Share Posted April 25, 2008 We need a manager. Link to comment Share on other sites More sharing options...
rossi_1983 Posted April 25, 2008 Share Posted April 25, 2008 Roquefort, Dolcelatte and Brie are my 3 personal favourites Link to comment Share on other sites More sharing options...
neave Posted April 25, 2008 Share Posted April 25, 2008 Vlad GTF. Link to comment Share on other sites More sharing options...
Malcolm Tucker Posted April 25, 2008 Share Posted April 25, 2008 Vlad GTF. He interferes, you know. Link to comment Share on other sites More sharing options...
rudi Posted April 25, 2008 Author Share Posted April 25, 2008 Personally, I blame Malofeyev Why O why,cant we cheese lovers have one wee bit to our selfs,it's turning already,ach it'll go sour,why cant you leave thing alone,why? Oh and erm,Vlad GTF. Link to comment Share on other sites More sharing options...
Guest JamboRobbo Posted April 25, 2008 Share Posted April 25, 2008 He interferes, you know. No no, it's just the media making it up. If it wasn't for media lies and cheating SFA, we'd be playing our second leg CL semi final on Tuesday. Link to comment Share on other sites More sharing options...
Boris Posted April 25, 2008 Share Posted April 25, 2008 Why O why,cant we cheese lovers have one wee bit to our selfs,it's turning already,ach it'll go sour,why cant you leave thing alone,why? Open your eyes man! Can't you see what's going on? Well i for one will be at Saughton Park on a Sunday mongering cheese if thats what it takes to reclaim it from that lot! Link to comment Share on other sites More sharing options...
rudi Posted April 25, 2008 Author Share Posted April 25, 2008 Open your eyes man! Can't you see what's going on? Well i for one will be at Saughton Park on a Sunday mongering cheese if thats what it takes to reclaim it from that lot! Blessed are the cheese makers. Link to comment Share on other sites More sharing options...
rossi_1983 Posted April 25, 2008 Share Posted April 25, 2008 Anyone else noticed Galloway cheddar has gone downhill recently? I think it started when the owners forced out the good, honest Scottish cows, and replaced them with Miko Link to comment Share on other sites More sharing options...
Del1812 Posted April 25, 2008 Share Posted April 25, 2008 No no, it's just the media making it up. If it wasn't for media lies and cheating SFA, we'd be playing our second leg CL semi final on Tuesday. Smile. My favourite is Red Leicester. Especially when on toast (not melted), mmmmmmmmmmmm... Oh yeah, and SHED! Link to comment Share on other sites More sharing options...
Harry Kinnear Posted April 25, 2008 Share Posted April 25, 2008 What is Lithuania's national cheese? Link to comment Share on other sites More sharing options...
colinmaroon Posted April 25, 2008 Share Posted April 25, 2008 Blessed are the cheese makers. " . . . . for they shall inherit the creamery!" Mine's Cheshire . . . or Lancashire . . . or Wensleydale!!! A man of decision (except when it comes to cheese!!!) ............. Link to comment Share on other sites More sharing options...
JAMBOn_et_fromage Posted April 25, 2008 Share Posted April 25, 2008 I quite like that Jewish cheese...cheeses of Nazareth. Link to comment Share on other sites More sharing options...
rudi Posted April 25, 2008 Author Share Posted April 25, 2008 What is Lithuania's national cheese? Cheesney, made from the Mikow,its very flavoursome to begin with then just fades away and leaves a horrible after taste. Link to comment Share on other sites More sharing options...
Cliffundo Posted April 25, 2008 Share Posted April 25, 2008 I quite like that Jewish cheese...cheeses of Nazareth. what do you wash it down with.....jews or water? Link to comment Share on other sites More sharing options...
rudi Posted April 25, 2008 Author Share Posted April 25, 2008 I quite like that Jewish cheese...cheeses of Nazareth. Now there's a quality band"am a bad bad boy". they Razzamataz me. Link to comment Share on other sites More sharing options...
truejambo81 Posted April 25, 2008 Share Posted April 25, 2008 Ill have Cathedral City on ma piece's everytime. The Mrs bought Tesco own brand Red Leicester and it has no taste. I'd rather have Neilson's jock strap on my sangers. Link to comment Share on other sites More sharing options...
Guest JamboRobbo Posted April 25, 2008 Share Posted April 25, 2008 Cheesney Link to comment Share on other sites More sharing options...
Doctor FinnBarr Posted April 25, 2008 Share Posted April 25, 2008 Cheddar, must be mature tho-end of! Link to comment Share on other sites More sharing options...
Tazio Posted April 25, 2008 Share Posted April 25, 2008 I quite like that Jewish cheese...cheeses of Nazareth. Is that made by Walls Of Jericho? Link to comment Share on other sites More sharing options...
Gershwin Posted April 25, 2008 Share Posted April 25, 2008 Mull Cheddar. Amazing. Link to comment Share on other sites More sharing options...
Tams bird Posted April 25, 2008 Share Posted April 25, 2008 Brie... http://www.foodproductiondaily.com/news/ng.asp?id=48173-lithuanian-cheese-plant Link to comment Share on other sites More sharing options...
Craigieboy Posted April 25, 2008 Share Posted April 25, 2008 Port Salut Wensleydale & cranberry. On a cracker. Glass of Shiraz. Double bill of ER on the Sky box. Wife sitting strocking my hair. Lovely Friday night! . Link to comment Share on other sites More sharing options...
Doctor FinnBarr Posted April 25, 2008 Share Posted April 25, 2008 Port Salut Wensleydale & cranberry. On a cracker. Glass of Shiraz. Double bill of ER on the Sky box. Wife sitting strocking my hair. Lovely Friday night! . Wife srocking your hair, hmm, whats that then? Link to comment Share on other sites More sharing options...
The Old Tolbooth Posted April 25, 2008 Share Posted April 25, 2008 Brie's just barry! Love a mature cheddar too. Oh, and Vlad, GTF! Link to comment Share on other sites More sharing options...
Jambojohnnyboy Posted April 25, 2008 Share Posted April 25, 2008 Melted Gruyere on some french stick every now and again. And in keeping with everyone else, Vlad GTF. Link to comment Share on other sites More sharing options...
Ivan Drago Posted April 25, 2008 Share Posted April 25, 2008 whats chees made backwards!? EDAM!!!!!!! Link to comment Share on other sites More sharing options...
Ray Winstone Posted April 25, 2008 Share Posted April 25, 2008 Cheddar, must be mature tho-end of! I know a certain Mr Rix who would disagree with you on the mature cheddar. Link to comment Share on other sites More sharing options...
Doctor FinnBarr Posted April 26, 2008 Share Posted April 26, 2008 I know a certain Mr Rix who would disagree with you on the mature cheddar. Ooooh!!!!!!! Link to comment Share on other sites More sharing options...
Professor.Arturo Posted April 26, 2008 Share Posted April 26, 2008 The ex is partial to some Bellend cheddar Link to comment Share on other sites More sharing options...
dolly1874 Posted April 26, 2008 Share Posted April 26, 2008 goats cheese is so healthy and eco friendly for sheep Link to comment Share on other sites More sharing options...
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