PortyJambo Posted March 22, 2012 Posted March 22, 2012 Yes, and it's excellent. They've got this special grill thing (very high temperature I think) that's supposedly the best way to cook steaks. I had this big slab of a pork steak there, that was honestly the best pork I've ever eaten. Prices are not cheap, but you'd expect that considering who's involved.
Zico Posted March 22, 2012 Posted March 22, 2012 Been twice and it's excellent. Steaks are as good as I've eaten - I think the broiler was worth investing in! More relaxed atmosphere and service than his other places, as you would expect for a bistro, but service and food are top notch.
Do The Dance Posted March 22, 2012 Author Posted March 22, 2012 Nice one folks. Fancying the chateaubriand. Have booked up a few days ago for April, looking forward to it.
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