jambo_boy Posted January 31, 2008 Share Posted January 31, 2008 Tripe Stovies Mussells Link to comment Share on other sites More sharing options...
The Old Tolbooth Posted January 31, 2008 Share Posted January 31, 2008 Liver Kidney Cucumber (should be banned) red, green, and yellow peppers Heart Tripe Carrots (yuk) Link to comment Share on other sites More sharing options...
Sexton Hardcastle Posted January 31, 2008 Share Posted January 31, 2008 Gurcins chutney red onions figs - never had one but they look horrid Link to comment Share on other sites More sharing options...
Maximus Posted January 31, 2008 Share Posted January 31, 2008 Truffles, they must be droppings? Link to comment Share on other sites More sharing options...
jambo 71 Posted January 31, 2008 Share Posted January 31, 2008 Liver Tripe Mince (although i love spag bol) Link to comment Share on other sites More sharing options...
Romanov Stole My Pension Posted January 31, 2008 Share Posted January 31, 2008 Brown Sauce Cheese Mayonaise Link to comment Share on other sites More sharing options...
argyjambo Posted January 31, 2008 Share Posted January 31, 2008 Tripe Marzipan Egg white...especially the crispy bits on hard fried eggs apart from those 3 I'll pretty much eat anything, which explains my current size. maybe its a legacy of being born when rationing was still in force, and for years after I was told "eat it, its all yer gettin" Link to comment Share on other sites More sharing options...
FERRYABROAD Posted January 31, 2008 Share Posted January 31, 2008 Brown SauceCheese Mayonaise Yeah, but try the 3 mixed together & lightly grilled Mmmmmmmmmm........... Link to comment Share on other sites More sharing options...
FERRYABROAD Posted January 31, 2008 Share Posted January 31, 2008 Tripe - Still carry some hate for the people who abused me with it as a kid. Any mechanically removed meat - no explaination needed ! Fried eggs. Link to comment Share on other sites More sharing options...
chester copperpot Posted January 31, 2008 Share Posted January 31, 2008 Any organ of an animal (Liver, Heart, Kidneys etc etc) Celery - Only foodstuff that you burn calories eating, that because you end up spewing up after eating it. Brussel Sprouts - Yuck, no I mean, Yuck. Link to comment Share on other sites More sharing options...
Nanook Posted January 31, 2008 Share Posted January 31, 2008 Almost any food I consider vile has more to do with smell than actual taste or even texture: Liver, Celery and buttered popcorn all make me gag and it has gotten way worse since I quite smoking last year. I have no problem with the wife smoking in front of me but she puts popcorn in the microwave and I’m talking divorce Link to comment Share on other sites More sharing options...
Bert Le Clos Posted January 31, 2008 Share Posted January 31, 2008 Brussel sprouts Celery Any sushi - raw fish gives me the Link to comment Share on other sites More sharing options...
nikki 74 Posted January 31, 2008 Share Posted January 31, 2008 peanut butter Liqurorice sponge puddings (any sort of stodgy pudding served with custard) Link to comment Share on other sites More sharing options...
269miles Posted January 31, 2008 Share Posted January 31, 2008 Salt & Vinegar crisps might be the biggest seller in the UK but I really find them disgusting. Marzipan - guilty of spoiling every wedding I've ever been at. It looks like sh i t and tatsed awful. Does ANYONE actually like that stuff. Celery - reminds me of hogweed and has a foul taste. Link to comment Share on other sites More sharing options...
gadgey55 Posted January 31, 2008 Share Posted January 31, 2008 Loads of folk sayin sprouts, I think they are barry! Link to comment Share on other sites More sharing options...
Sex Panther Posted January 31, 2008 Share Posted January 31, 2008 Red Onions Gherkins Calamari Red Onions are the work of the Devil himself. Link to comment Share on other sites More sharing options...
Makween Posted January 31, 2008 Share Posted January 31, 2008 Anything with eggs in it, particularly egg mayo. How anyone can eat an egg without vomiting, I'll never know. Link to comment Share on other sites More sharing options...
neave Posted January 31, 2008 Share Posted January 31, 2008 http://www.cracked.com/article_14979_6-most-terrifying-foods-in-world.html Link to comment Share on other sites More sharing options...
H2 Posted January 31, 2008 Share Posted January 31, 2008 Hienz Tomato Ketchup Daddies Tomato Ketchup all other Tomato Ketchup Link to comment Share on other sites More sharing options...
John Titor Posted January 31, 2008 Share Posted January 31, 2008 Toast!! that is the food of the Devil Link to comment Share on other sites More sharing options...
Guest kashoghi Posted January 31, 2008 Share Posted January 31, 2008 Tripe , anchovies , and anything bought at any SPL ground especially @ ER the food is disgusting Link to comment Share on other sites More sharing options...
Dr Ian Malcolm Posted February 1, 2008 Share Posted February 1, 2008 Can't believe the bashing seafood is getting - especially Musslels, they're great. Prawns too. I don't mind eggs, but only really have them scrambled or for dipping soldiers in to. Hatred reserved for: Cooked fruit (Pies are for meat, not apples and the like) Mushrooms Onions Link to comment Share on other sites More sharing options...
DikT. Posted February 1, 2008 Share Posted February 1, 2008 Gobsmacked at so many people mentioning tripe. I didn't think you could even get it now. My Dad used to have it quite a lot and the smeel made me gag so it would be top of my list. Followed by Blue Cheese, smelly too. After that, not a lot really. Smegma I suppose????? But at least that can be washed off to kill the smell. Link to comment Share on other sites More sharing options...
Maximus Posted February 1, 2008 Share Posted February 1, 2008 I would not even feed my dogs tripe FFS. Link to comment Share on other sites More sharing options...
Sexton Hardcastle Posted February 1, 2008 Share Posted February 1, 2008 tomatoe sauce you get at the shows/ carnival. its not real tommy sauce it tastes too sour. Cheap and nasty, sums the buggers up Link to comment Share on other sites More sharing options...
keith Posted February 1, 2008 Share Posted February 1, 2008 avacado, beer, lager all ming Link to comment Share on other sites More sharing options...
PsychocAndy Posted February 1, 2008 Share Posted February 1, 2008 Any breakfast I make Any dinner I make Any tea I make Link to comment Share on other sites More sharing options...
cosanostra Posted February 1, 2008 Share Posted February 1, 2008 Chicken feet salad - the only food that has ever made me wretch just from trying a bit Fried tarantula - only food I've ever been offered that I've had to decline Tripe sounds minging but I've never tried it Cucumber - the devil's food. It's just dirty water and infects everything it touches. It's only uses are for sandwich padding in schemie shops and for lonely old spinsters to guddle their gusset. Celery. What kind of feckin' taste is that?? Squash - yanks seem to love it, tastes like watered down lemon to me. More pointless than truly hinging. Cucumbers are **** indeed. I'm voting for 1. canned tuna fish 2. canned salmon 3. canned sardines Link to comment Share on other sites More sharing options...
yvonnejambo Posted February 1, 2008 Author Share Posted February 1, 2008 Can I just add tapioca, someone today was talking about how good it is and seems to be making a come back Link to comment Share on other sites More sharing options...
Buffalo Bill Posted February 1, 2008 Share Posted February 1, 2008 Custard Chutney Any sort of 'marrow'. ****ing horrible! Buffalo Bill . Link to comment Share on other sites More sharing options...
Buffalo Bill Posted February 1, 2008 Share Posted February 1, 2008 Salt & Vinegar crisps might be the biggest seller in the UK but I really find them disgusting. Marzipan - guilty of spoiling every wedding I've ever been at. It looks like sh i t and tatsed awful. Does ANYONE actually like that stuff. Celery - reminds me of hogweed and has a foul taste. I love marzipan. Buffalo Bill . Link to comment Share on other sites More sharing options...
PsychocAndy Posted February 1, 2008 Share Posted February 1, 2008 I would not even feed my dogs tripe FFS. I do, have been doing it for 3 weeks, raw. He loves it. Aye it has a bogging smell, but it only lasts in his bowl for seconds. He seems a lot healthier and happier since he started on it, with a couple of chicken drumsticks, also raw, as snacks. He also farts less so I can now blame him for mine. Link to comment Share on other sites More sharing options...
RobboM Posted February 1, 2008 Share Posted February 1, 2008 Cheese Liver Hakarl - This is putrefied shark (not as nice as it sounds ) which is a delicacy in Iceland ... below from Wikipedia explains how they make it The shark itself is poisonous when fresh due to a high content of uric acid and trimethylamine oxide, but may be consumed after being processed (see below). It has a particular ammonia smell, not too dissimilar from many cleaning products. It is often served in cubes on toothpicks. Those new to it will usually gag involuntarily on the first attempt to eat it due to the high ammonia content. It is often eaten with a shot of the local spirit, brennivin. Eating h?karl is often associated with hardiness and strength. It can be reddish or white. H?karl, especially the red variety, is considered easy for those with ulcers to digest. Preparation H?karl is prepared by gutting and beheading a Greenland or Basking shark and placing it in a shallow hole dug in gravelly-sand, with the now-cleaned cavity resting on a slight hill. The shark is then covered with sand and gravel, and stones are then placed on top of the sand in order to press the shark. The fluids from the shark are in this way pressed out of the body. The shark "rots" for 6-12 weeks, depending on the season, in this fashion. Following this curing period, the shark is then cut into strips and hung to dry for several months. During this drying period a brown crust will develop, which is removed prior to cutting the shark into small pieces and serving. The modern method is just to press the shark's meat in a large drained plastic container. Link to comment Share on other sites More sharing options...
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