DOZEY Posted January 28, 2008 Share Posted January 28, 2008 As it's lunchtime I thought I'd describe my fave hot roll. Soft floury roll, buttered with three quality pork links and brown sauce. Wash it down with a builders coffee milk & three from a polysyrene cup. The business. Any more sugestions? Link to comment Share on other sites More sharing options...
Moriarty Posted January 28, 2008 Share Posted January 28, 2008 lorn sausage and BROON end transmittion. Link to comment Share on other sites More sharing options...
Say What Again Posted January 28, 2008 Share Posted January 28, 2008 Mince is the best. I do like a nice thick slice of roast beef with mustard too. Link to comment Share on other sites More sharing options...
DOZEY Posted January 28, 2008 Author Share Posted January 28, 2008 lorn sausage and BROON end transmittion. do you take onions? I'm staying in Glasgow the now and had a few lornes here that'd put you right off for life. Also the rolls are hard. Edinburgh & Fife do the best hot rolls. Link to comment Share on other sites More sharing options...
footieman Posted January 28, 2008 Share Posted January 28, 2008 do you take onions?I'm staying in Glasgow the now and had a few lornes here that'd put you right off for life. Also the rolls are hard. Edinburgh & Fife do the best hot rolls. I worked in Glasgow for a bit and I totally agree, the worst lorne sausage I have ever tasted came from a burger van through there. I hate to think what was in it but it just about broke some teeth. Link to comment Share on other sites More sharing options...
DOZEY Posted January 28, 2008 Author Share Posted January 28, 2008 I worked in Glasgow for a bit and I totally agree, the worst lorne sausage I have ever tasted came from a burger van through there. I hate to think what was in it but it just about broke some teeth. Some have the consistency of the sausage from Greggs sausage rolls, you know, sort of brainlike? They'll eat anything through here, even bairns. Link to comment Share on other sites More sharing options...
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