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Crisp sandwiches


Herbert.

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Seymour M Hersh

Not had one since school days. Ever tried an brown sauce (HP Obviously) and red sauce (Heinz Ketchup) sarnie? Much better than it sounds. :lol:

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Ham and Cheese sandwich, with McCoy's or Mackie's Salt and Vinegar Crisps.

 

None this balsamic nonsense, proper old fashioned, tongue curling, bollock shrivelling, eye watering vinegar :lol: 

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When worcestershire sauce came out it was a game changer! :sweet:  Before that, s&v was the only worthy option.

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16 minutes ago, Seymour M Hersh said:

Not had one since school days. Ever tried an brown sauce (HP Obviously) and red sauce (Heinz Ketchup) sarnie? Much better than it sounds. :lol:

Loved a brown sauce sandwich when i was younger. Proper peasant food but it was class.

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highlandjambo3

For clarification……when you say sandwich do you mean bread roll?  I sincerely hope so as a crisp filled bread roll Is a serious upgrade from sliced bread (unless your talking Scottish plain) oh….and roast chicken for me……or beef and onion.

 

 

AB51744D-BC60-4451-BEE3-8BD72656BCCE.jpeg

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Buttered roll with a silly amount of butter.

Crushed up crisps.

Magic.

 

McCoys are amazing, any flavour.

 

When it comes to other crisps, you need a strong flavour.

Salt and Vinegar, spring onion, worcestershire sauce, things like that.

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highlandjambo3
2 minutes ago, Cade said:

Buttered roll with a silly amount of butter.

Crushed up crisps.

Magic.

 

McCoys are amazing, any flavour.

 

When it comes to other crisps, you need a strong flavour.

Salt and Vinegar, spring onion, worcestershire sauce, things like that.

Yesssss…..your in my gang.

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Салатные палочки

McGhees crispy roll, loads of butter, a cheese slice and a packet of walkers cheese and onion. 

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Wotsit Roll. 

 

In my student days all I could afford one morning was 2 rolls from the bakers. All I had in the fridge was butter and in the cupboard a bag of Wotsits.

 

An odd combination, it seemed, but needs must...

 

Loved it. 

 

Still have that for breakfast once a week.

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2 hours ago, Seymour M Hersh said:

Not had one since school days. Ever tried an brown sauce (HP Obviously) and red sauce (Heinz Ketchup) sarnie? Much better than it sounds. :lol:

 

They were 90% of my diet growing up. Sometimes I used to do one side red one side brown. 

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Slightly toasted roll.

Dairylee spread on both halves.

Packet of cheese and onion in the middle.

Cup of black coffee

 

My ultimate comfort snack !,

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3 hours ago, Seymour M Hersh said:

Not had one since school days. Ever tried an brown sauce (HP Obviously) and red sauce (Heinz Ketchup) sarnie? Much better than it sounds. :lol:

Salad cream was smy condiment of choice. piggy

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Rupert Pupkin

Roll or Scottish Plain Bread,no butter, and almost any flavour, apart from Prawn Cocktail 🤢🤢🤮🤮🤮or Salt and Vinegar( which I do like, just not for a crisp roll/sandwich) 

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Seymour M Hersh
1 hour ago, Herbert said:

 

They were 90% of my diet growing up. Sometimes I used to do one side red one side brown. 

 

Only way to make one Herbert. 

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10 minutes ago, Jamstomorrow said:

I may have a crisp sandwich for Christmas dinner.  Chicken flavour would seem appropriate.

these would be more appropriate

 

FOODSTUFF FINDS: Walkers Turkey & Stuffing [Festive Edition] (Sainsbury's)

Edited by milky_26
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4 hours ago, neilnunb said:

Frazzles 😁

You absolute pervert.

 

I love it!!!

 

Wasted my life on the Salt and Vinegar with mayo.

 

But it's ok because Bombay Mix and mayo is actually classed as fine dining. Just need to get the chickpeas to ****👍

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