Greedy Jambo Posted January 26, 2021 Share Posted January 26, 2021 Lamb Rogan Josh for me, but i do like a chicken Jalfrezi, infact i ****ing love all curries, let's be having you. Korma is for girls though. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 Quote Link to comment Share on other sites More sharing options...
obua Posted January 27, 2021 Share Posted January 27, 2021 Another attention seeking thread, have a night off. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 1 minute ago, obua said: Another attention seeking thread, have a night off. If it was the end days and you had one last meal, it has to be a curry, what would it be? Quote Link to comment Share on other sites More sharing options...
obua Posted January 27, 2021 Share Posted January 27, 2021 What, is everyone else ignoring your plea for attention. Quote Link to comment Share on other sites More sharing options...
Tott Posted January 27, 2021 Share Posted January 27, 2021 26 minutes ago, Greedy Jambo said: Lamb Rogan Josh for me, but i do like a chicken Jalfrezi, infact i ****ing love all curries, let's be having you. Korma is for girls though. Learn to cook and then you can pretend to be a tougher snowflake than what you are sweecheeks. Enjoy yer Korma 👍 Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 20 minutes ago, obua said: What, is everyone else ignoring your plea for attention. You're a chips and bread man then? Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 1 minute ago, Tott said: Learn to cook and then you can pretend to be a tougher snowflake than what you are sweecheeks. Enjoy yer Korma 👍 Who the **** is he ^^ 😂 Quote Link to comment Share on other sites More sharing options...
Tott Posted January 27, 2021 Share Posted January 27, 2021 4 minutes ago, Greedy Jambo said: Who the **** is he ^^ 😂 Oh didnt know yer were from fife.what does that even mean ? Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 5 minutes ago, Tott said: Oh didnt know yer were from fife.what does that even mean ? Where on earth are you from? do put the kettle on. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 p.s **** England. Quote Link to comment Share on other sites More sharing options...
Tott Posted January 27, 2021 Share Posted January 27, 2021 5 minutes ago, Greedy Jambo said: p.s **** England. Thats not very nice..loads of English Heart's fans on here. Quote Link to comment Share on other sites More sharing options...
ri Alban Posted January 27, 2021 Share Posted January 27, 2021 Chicken Biryani or Chicken tikka masala. I like a Chinese chicken curry anaw. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted January 27, 2021 Share Posted January 27, 2021 Used to like a vesta beef curry, 😄, my fav now is a madras. Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted January 27, 2021 Share Posted January 27, 2021 Lamb vindaloo, cooked by myself from scratch using fresh ingredients. Did a cookery course in India a few years back so, I’m the muts nuts at making Indian food 👍😁 Quote Link to comment Share on other sites More sharing options...
Ron Burgundy Posted January 27, 2021 Share Posted January 27, 2021 Had a chicken pathia at the weekend. Was pretty damn good. That and a dupiaza are my go to Indian faves although if feeling brave and know for certain that I will have toilet access for that evening and the most of the next morning I might brave a madras. (Always Chicken). Quote Link to comment Share on other sites More sharing options...
Samuel Camazzola Posted January 27, 2021 Share Posted January 27, 2021 Chicken saag or saag paneer. Love the spinach dishes! Quote Link to comment Share on other sites More sharing options...
graygo Posted January 27, 2021 Share Posted January 27, 2021 Chicken, definitely chicken curry. 😉 Quote Link to comment Share on other sites More sharing options...
Dawnrazor Posted January 27, 2021 Share Posted January 27, 2021 Pheasant, way better than Chicken, more flavour and texture, anything you can do with Chicken you can do better with Pheasant. A Pheasant Rogan Josh or Jalfrezi is our favourite. Venison is great in a curry too. Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted January 27, 2021 Share Posted January 27, 2021 52 minutes ago, Dawnrazor said: Pheasant, way better than Chicken, more flavour and texture, anything you can do with Chicken you can do better with Pheasant. A Pheasant Rogan Josh or Jalfrezi is our favourite. Venison is great in a curry too. I’d take a pigeon over chicken every time. Never thought about having a pigeon Madras before 🤔 maybe start a new trend😋 Quote Link to comment Share on other sites More sharing options...
ri Alban Posted January 27, 2021 Share Posted January 27, 2021 58 minutes ago, Dawnrazor said: Pheasant, way better than Chicken, more flavour and texture, anything you can do with Chicken you can do better with Pheasant. A Pheasant Rogan Josh or Jalfrezi is our favourite. Venison is great in a curry too. Quote Link to comment Share on other sites More sharing options...
DALLY JAMBO Posted January 27, 2021 Share Posted January 27, 2021 6 minutes ago, luckyBatistuta said: I’d take a pigeon over chicken every time. Never thought about having a pigeon Madras before 🤔 maybe start a new trend😋 Guys on road from winchburgh to linlithgow Castle Game doing well just now have fresh pheasant while still in season till mid february slick website and facebook page worth a wee look Venison | Castle Game - Scotland - Ltd | www.castlegame.co.uk Quote Link to comment Share on other sites More sharing options...
the general Posted January 27, 2021 Share Posted January 27, 2021 Loving Nepalese or Thai curries just now much more flavoursome Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted January 27, 2021 Share Posted January 27, 2021 4 minutes ago, DALLY JAMBO said: Guys on road from winchburgh to linlithgow Castle Game doing well just now have fresh pheasant while still in season till mid february slick website and facebook page worth a wee look Venison | Castle Game - Scotland - Ltd | www.castlegame.co.uk That looks decent👌 I do order the odd venison if I see it on a menu, but overrated imo. Pheasant is too much work, takes ages to remove it from my front grill😁 Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted January 27, 2021 Share Posted January 27, 2021 7 minutes ago, the general said: Loving Nepalese or Thai curries just now much more flavoursome Only been to one Thai restaurant in my life and thought it was poor. Quote Link to comment Share on other sites More sharing options...
the general Posted January 27, 2021 Share Posted January 27, 2021 4 minutes ago, luckyBatistuta said: Only been to one Thai restaurant in my life and thought it was poor. An Edinburgh one? It can take a while experimenting to see what you 👍 Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted January 27, 2021 Share Posted January 27, 2021 5 minutes ago, the general said: An Edinburgh one? It can take a while experimenting to see what you 👍 Yup, Thai Lemongrass at Bruntsfield Place. We thought the main course was just alright, but the rice was awful. Quote Link to comment Share on other sites More sharing options...
the general Posted January 27, 2021 Share Posted January 27, 2021 37 minutes ago, luckyBatistuta said: Yup, Thai Lemongrass at Bruntsfield Place. We thought the main course was just alright, but the rice was awful. That place was brilliant when it first opened Not good if they cannot get the rice right Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted January 27, 2021 Share Posted January 27, 2021 10 minutes ago, the general said: That place was brilliant when it first opened Not good if they cannot get the rice right Maybe just an off night, but didn’t go back to find out. Quote Link to comment Share on other sites More sharing options...
Dawnrazor Posted January 27, 2021 Share Posted January 27, 2021 2 hours ago, ri Alban said: 🤣🤣 that's actual footage of me and one of my Butlers. Quote Link to comment Share on other sites More sharing options...
Dawnrazor Posted January 27, 2021 Share Posted January 27, 2021 2 hours ago, luckyBatistuta said: I’d take a pigeon over chicken every time. Never thought about having a pigeon Madras before 🤔 maybe start a new trend😋 I can't think I've ever had Pigeon in a Curry, I will definitely try it. Quote Link to comment Share on other sites More sharing options...
luckyBatistuta Posted January 27, 2021 Share Posted January 27, 2021 27 minutes ago, Dawnrazor said: I can't think I've ever had Pigeon in a Curry, I will definitely try it. Neither have I, but any time I see pigeon on a menu, I’m all over it. Very tasty😋 Quote Link to comment Share on other sites More sharing options...
moz Posted January 27, 2021 Share Posted January 27, 2021 The Mrs makes a blinding Lamb Rogan Josh......lamb neck fillet diced and done low and slow - melt in the mouth stuff She does loads of recipes from the books of Anjum Anand....every one a winner.. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 39 minutes ago, moz said: The Mrs makes a blinding Lamb Rogan Josh......lamb neck fillet diced and done low and slow - melt in the mouth stuff She does loads of recipes from the books of Anjum Anand....every one a winner.. Some heeder he scored last night. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted January 27, 2021 Share Posted January 27, 2021 One of the best curries ive ever had was in Catolica, Italy, not hot just very tasty, i think it was chicken, long time ago, 1990. Quote Link to comment Share on other sites More sharing options...
Tazio Posted January 27, 2021 Share Posted January 27, 2021 This thread cost me £15. I regret nothing. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 (edited) 30 minutes ago, Tazio said: This thread cost me £15. I regret nothing. 😂 What did you get? Edited January 27, 2021 by Greedy Jambo Quote Link to comment Share on other sites More sharing options...
Konrad von Carstein Posted January 27, 2021 Share Posted January 27, 2021 I'm in a couple of FB groups - The Secret Curry Club and The Curry Club (Home Cooking) there is a recipe on one of them for Punjabi Staff Curry - Outstanding make it as hot as you like. One of them also has a Massaman Curry, oaft! Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 I'm feckin starving now Quote Link to comment Share on other sites More sharing options...
Alan_R Posted January 27, 2021 Share Posted January 27, 2021 Dhansak. The lentils really add to the sauce. Usually the go to as Mrs likes it too. Quote Link to comment Share on other sites More sharing options...
Greedy Jambo Posted January 27, 2021 Author Share Posted January 27, 2021 Curry buffet. Up there with bitcoin. Quote Link to comment Share on other sites More sharing options...
milky_26 Posted January 28, 2021 Share Posted January 28, 2021 21 hours ago, the general said: Loving Nepalese or Thai curries just now much more flavoursome Nepalese food is a favourite of mine Quote Link to comment Share on other sites More sharing options...
Vlad Magic Posted January 28, 2021 Share Posted January 28, 2021 I do an awesome Thai lobster curry. Very mild so as not to overpower the lobster. Serve it back in the empty shell so it looks amazing!! Quote Link to comment Share on other sites More sharing options...
neilnunb Posted January 28, 2021 Share Posted January 28, 2021 A Tarka Dhal for me. Might need to get one this weekend now. Quote Link to comment Share on other sites More sharing options...
Konrad von Carstein Posted January 28, 2021 Share Posted January 28, 2021 Punjabi Staff Curry.... Quote Link to comment Share on other sites More sharing options...
Konrad von Carstein Posted January 28, 2021 Share Posted January 28, 2021 Another from FB group... Thai Beef Massaman – Serves 2 (generous portions) Ingredients 100ml of butter ghee or groundnut oil 80g KP salted peanuts 2 pieces of cassia bark 6 dried Kashmiri chillies 1 large banana shallot finely chopped and save a tsp very finely chopped for garnish 1 1 medium brown onion 3TBSP garlic paste 180g of Maesri Massaman curry paste 1tsp chilli flakes 1/2tsp of freshly ground black pepper 1.5TBSP jaggery or palm sugar 1TBSP fish sauce 1TBSP of tamarind concentrate 1/2TBSP fresh lime juice, plus wedges to serve 1.5tsp Worcester sauce 1tsp soy sauce 4 fresh kafir lime leaves, sliced very thinly +smaller whole leaves to garnish 200ml of good quality hot beef stock 4TBSP coriander stalks finely chopped 4TBSP coriander leaf finely chopped 550-600g of rib eye steak, trimmed and chopped into medium slices or chunky cubes 400ml creamy coconut milk (not the light version) 200g of baby new potatoes, sliced in half large, fresh tomato, sliced into wedges 4-5 red birds eye chillies, diced very finely, mixed with the reserved tsp of finely diced shallot. Method Turn your oven on to 180 degrees fan (200 conventional), then prepare your ingredients. Roast the peanuts on a baking tray for 6 minutes or until well browned, then slide off onto a large (cool) plate. Once cooled, chop and reserve for later. I used a non stick wok with a lid (that has a steam escape hole in it) for this recipe. Ghee or oil into a pan on medium flame. Once the oil is hot, throw in your cassia bark, cook for 30 seconds, then add kashmiri chillies. After a further 20-30 seconds add the onion/shallot, cook until just browning/catching at the edges, then add the garlic paste. Cook until sizzling subsides and add the massaman paste, chilli flakes, jaggery or palm sugar, fish sauce, tamarind concentrate, lime juice, worcester sauce, soy sauce and turn the heat up to medium/high flame. The next objective is to cook the spices out in the curry paste. Keep stir frying the mixture intially and then leave for around 2-3 minutes, adding small quantities of beef stock if it looks like it will catch on the wok/pan. Next add the strips of beef and stir to coat the meat. Once the meat is well coated, continue to stir fry the meat mixtures for a minute or so, then add the beef stock, coconut milk, kafir lime leaves, and coriander stalks. Add the baby new potatoes and half of the chopped peanuts. Give everything a really good stir, soon it will be bubbling furiously and at that point, put your lid on the wok and dial down to a low/medium heat. Simmer (quite hard) for 20 minutes or until reduced, stirring every 5 minutes or so. For the last stage of cooking (just before it's reduced to your desired consistency), add two thirds of the tomato wedges and four fifths of the coriander, stir gently through the curry. I like my Massaman quite thick so for the last 10 minutes of cooking I cooked with the lid off, stirring frequently. Remove the cassia bark and kashmiri chillies. Garnish with the reserved peanuts, birds eye chilli & shallot mixture, coriander leaf, remaining tomato & lime wedges... Place the kashmiri chillies back into the pan as a garnish. Quote Link to comment Share on other sites More sharing options...
Rupert Pupkin Posted January 30, 2021 Share Posted January 30, 2021 (edited) Made a Chicken Dhansak tonight, using the BIR base gravy, and following the recipe from Al’s Kitchen.. Was rather nice , as are most of his takeaway inspired curries. Doesn’t seem to be letting me add a picture.🤷🏻 Edited January 30, 2021 by Rupert Pupkin Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted January 31, 2021 Share Posted January 31, 2021 had a tescos Tikka massala last night, lovely, 5 and half mins😀 in the microwave, Quote Link to comment Share on other sites More sharing options...
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