Ray Gin Posted August 21, 2019 Share Posted August 21, 2019 55 minutes ago, Cade said: 7 people going meat-free one day a week has the same effect of one person going totally veggie. Small changes add up when enough people make them. Quote Link to comment Share on other sites More sharing options...
EH11_2NL Posted August 23, 2019 Share Posted August 23, 2019 On 21/08/2019 at 08:40, Auld Reekin' said: Yep, Ackee is good stuff, and very similar in texture to eggs - slightly less so in terms of taste, but it's pretty mild anyway - but you might have problems tracking it down in Edinburgh and it'll undoubtedly cost you a lot more. Apparently, it's one of these foods that's actually poisonous if it's not processed properly first, so even if could get hold of the fresh stuff it wouldn't be advisable to try and prepare it! Currently live in the Caribbean and ackee is a staple food for Jamaicans. Ackee, saltfish, breadfruit, curried goat.... Quote Link to comment Share on other sites More sharing options...
Auld Reekin' Posted August 23, 2019 Share Posted August 23, 2019 3 minutes ago, EH11_2NL said: Currently live in the Caribbean and ackee is a staple food for Jamaicans. Ackee, saltfish, breadfruit, curried goat.... Lucky you. Never tried breadfruit, but love curried goat and the ackee & saltfish combo! Trinidadian cuisine always sounds particularly appealing, with its mixture of Indian and Caribbean dishes and flavours. Quote Link to comment Share on other sites More sharing options...
ri Alban Posted August 28, 2019 Share Posted August 28, 2019 The Game Changers. Quote Link to comment Share on other sites More sharing options...
Ray Gin Posted August 28, 2019 Share Posted August 28, 2019 2 hours ago, ri Alban said: The Game Changers. I recently switched from eating venison to pheasant - absolute game changer! Quote Link to comment Share on other sites More sharing options...
Boab Posted August 28, 2019 Share Posted August 28, 2019 (edited) On 19/08/2019 at 22:07, AlimOzturk said: Cooking is very old. Like, before homo sapiens old. It is thought that Homo Erectus managed to control fire and thus develop the ability to cook food. There are so many advantages to cooking food in a evolutionary sense. Preserving food, making food easier to chew and digest killing off dangerous bacteria. So with the ability to cook, use tools, preserve food and hunt it is only ****ing natural that we would hunt animals as an extra source of food considering the lack of agricultural skills that came later. Any Homo Erectus announcing they were going to eat just leaves would have been clubbed to death....and eaten, probably ! Tastes just like chicken ! Edited August 28, 2019 by Boab Quote Link to comment Share on other sites More sharing options...
ri Alban Posted August 28, 2019 Share Posted August 28, 2019 3 hours ago, Ray Gin said: I recently switched from eating venison to pheasant - absolute game changer! The film, have you seen it? Quote Link to comment Share on other sites More sharing options...
Ray Gin Posted August 28, 2019 Share Posted August 28, 2019 13 minutes ago, ri Alban said: The film, have you seen it? No, I just saw an opportunity for a joke. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted August 28, 2019 Share Posted August 28, 2019 Everyone needs a wee bit meat injection. Quote Link to comment Share on other sites More sharing options...
Morgan Posted August 28, 2019 Share Posted August 28, 2019 58 minutes ago, Harry Potter said: Everyone needs a wee bit meat injection. Quote Link to comment Share on other sites More sharing options...
Harry Potter Posted August 28, 2019 Share Posted August 28, 2019 1 hour ago, Morgan said: Quote Link to comment Share on other sites More sharing options...
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