JWL Posted December 10, 2018 Share Posted December 10, 2018 Made some yesterday with Lorne Sausage.............delicious and had some on a roll at lunchtime today at work (cold). Usually use sausages though. Apparently, traditionally whatever was left on the stove after the main meal of the day was what was used with the onions, leek and tatties. Hence the word 'stovies'. Quote Link to comment Share on other sites More sharing options...
franko1874 Posted December 10, 2018 Share Posted December 10, 2018 Stewed sausages for stovies, dreamland! Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 10, 2018 Share Posted December 10, 2018 10 minutes ago, haveyouheard 22 said: Corned Beef Onions and a wee Oxo from this house I bought Stovies from a burger van a while back and when I looked in the tub there was square sausage in it, I was fuming and felt a tad cheated to say the least My mum used to add that too. Quote Link to comment Share on other sites More sharing options...
Rupert Pupkin Posted December 10, 2018 Share Posted December 10, 2018 My Granny used to make Stovies with sausage , but she added baked beans also. Taste sensation.. Quote Link to comment Share on other sites More sharing options...
babywhalo Posted December 10, 2018 Share Posted December 10, 2018 14 hours ago, redm said: I was introduced to haggis stovies a few years back. They were a revelation. Any sort of stovies are great though. This sounds great! Can you point me in the direction of the recipe pleae? Quote Link to comment Share on other sites More sharing options...
been here before Posted December 10, 2018 Share Posted December 10, 2018 14 hours ago, redm said: I was introduced to haggis stovies a few years back. They were a revelation. Any sort of stovies are great though. There used to be a boozer on the Royal Mile called Cheers, late 80s/early 90s sort of time, they sold bowls of Haggis stovies that were magic. First time Id heard of them. Quote Link to comment Share on other sites More sharing options...
iantjambo Posted December 11, 2018 Share Posted December 11, 2018 18 hours ago, ri Alban said: Gotta have sausages. Throw in some puff pastry. C’mon mods! There has to be some sort of forum rule against typing this sort of thing. Quote Link to comment Share on other sites More sharing options...
ri Alban Posted December 11, 2018 Share Posted December 11, 2018 (edited) 42 minutes ago, iantjambo said: C’mon mods! There has to be some sort of forum rule against typing this sort of thing. Necessity is the mother of invention. Could be worse, I could add water to my cornflakes. Edited December 11, 2018 by ri Alban Quote Link to comment Share on other sites More sharing options...
iantjambo Posted December 11, 2018 Share Posted December 11, 2018 (edited) 2 minutes ago, ri Alban said: Necessity is the mother of invention. Could be worse, I could add water to my cornflakes. Bet you do that as well...and put ketchup on them too. Edited December 11, 2018 by iantjambo Quote Link to comment Share on other sites More sharing options...
ri Alban Posted December 11, 2018 Share Posted December 11, 2018 Just now, iantjambo said: Bet you do that as well...and put ketchup on them too. You've taken this too far! Curry sauce ? Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 11, 2018 Share Posted December 11, 2018 10 hours ago, been here before said: There used to be a boozer on the Royal Mile called Cheers, late 80s/early 90s sort of time, they sold bowls of Haggis stovies that were magic. First time Id heard of them. I remember Cheers. I think it was near (or next door to) a Cafe bar called Cafe Ca Va? Does that ring a bell with you? The guy who owned Cheers with his wife eventually bought Bridies bar at the West Port. His name evades me right now. Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 11, 2018 Share Posted December 11, 2018 47 minutes ago, ri Alban said: You've taken this too far! Curry sauce ? again! Quote Link to comment Share on other sites More sharing options...
ri Alban Posted December 11, 2018 Share Posted December 11, 2018 1 hour ago, Morgan said: again! Morgan , open the door, ffs, let me in. How the feck does Santa dae this again. Quote Link to comment Share on other sites More sharing options...
fabienleclerq Posted December 11, 2018 Share Posted December 11, 2018 Lorne stovies Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 11, 2018 Share Posted December 11, 2018 1 hour ago, ri Alban said: Morgan , open the door, ffs, let me in. How the feck does Santa dae this again. Only kiddin’ Mr Alban. And, because Santa is a good cant, that’s how. Quote Link to comment Share on other sites More sharing options...
Stuart Lyon Posted December 11, 2018 Share Posted December 11, 2018 Morgan was it George & Kate Munro? Quote Link to comment Share on other sites More sharing options...
been here before Posted December 11, 2018 Share Posted December 11, 2018 32 minutes ago, Stuart Lyon said: Morgan was it George & Kate Munro? It was definitely George something or other. Wee balding dude, wore glasses and maybe had a beard. Quote Link to comment Share on other sites More sharing options...
been here before Posted December 11, 2018 Share Posted December 11, 2018 49 minutes ago, been here before said: It was definitely George something or other. Wee balding dude, wore glasses and maybe had a beard. Im thinking the wife was Kay. A 'larger' lady? Quote Link to comment Share on other sites More sharing options...
highlandjambo3 Posted December 11, 2018 Share Posted December 11, 2018 (edited) As said earlier, traditionally any leftovers from Sunday lunch mixed together (yes including chicken) is stovies. Most prefer beef but, the confusion with cornedBEEF hash is its still beef hence the reason some call it stovies, some call it cornedbeef hash. Me, if it’s cornedbeef then that’s hash but, each to their own. p.s. I used to run a catering business and sold stovies, I’ve had this conversation many times. I used to use topside of beef with a dry rub of smoked paprika, brown sugar and salt all rubbed over the beef and, left to marinade in a bag in the fridge for 2 days before being cooked in a slow cooker. I then shredded and mixed the beef with potatoes that were pre baked and caramelised onion. I used to give out tasters and I remember a woman saying that they were not as good as her nans which were made with sausage meat......ffs I was fuming, sausage meat V’s topside of beef.. ? Edited December 11, 2018 by highlandjambo3 Try it and let me know how it goes....if you haven’t got a slow cooker stick it in a carorol dish at 100 degrees for about 6-8 hours Quote Link to comment Share on other sites More sharing options...
Stuart Lyon Posted December 11, 2018 Share Posted December 11, 2018 been her before - yes a larger lady. She and George are retired now. They gave up the licensed trade before operating the Suds R Us laundrette at Polworth. Quote Link to comment Share on other sites More sharing options...
Maple Leaf Posted December 11, 2018 Author Share Posted December 11, 2018 8 hours ago, ri Alban said: Necessity is the mother of invention. Could be worse, I could add water to my cornflakes. Water on cornflakes sounds horrible ... it should be All Bran! Quote Link to comment Share on other sites More sharing options...
ri Alban Posted December 11, 2018 Share Posted December 11, 2018 Just now, Maple Leaf said: Water on cornflakes sounds horrible ... it should be All Bran! I've seen vodka in cornflakes. Horrendous. Quote Link to comment Share on other sites More sharing options...
milky_26 Posted December 11, 2018 Share Posted December 11, 2018 6 minutes ago, Maple Leaf said: Water on cornflakes sounds horrible ... it should be All Bran! At least he is not being one of those deviants who has dry cereal Quote Link to comment Share on other sites More sharing options...
friendly_jasper Posted December 11, 2018 Share Posted December 11, 2018 sausages...…….end of. Quote Link to comment Share on other sites More sharing options...
been here before Posted December 11, 2018 Share Posted December 11, 2018 42 minutes ago, Stuart Lyon said: been her before - yes a larger lady. She and George are retired now. They gave up the licensed trade before operating the Suds R Us laundrette at Polworth. Did they? Is that the laundrette at the wee roundabout up from the Golden Rule? Quote Link to comment Share on other sites More sharing options...
Swanny17 Posted December 11, 2018 Share Posted December 11, 2018 An onion, Sliced sausage and corned beef with a table spoon of Bisto Gravy chucked in from the outset. I’m now gagging to have this wonderful delicacy for my tea with some puff pastry on top. Oh, and a wee Stovies sandwich goes down exceptionally well too. Mmmmmmmm. Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 11, 2018 Share Posted December 11, 2018 4 hours ago, Stuart Lyon said: Morgan was it George & Kate Munro? 4 hours ago, been here before said: It was definitely George something or other. Wee balding dude, wore glasses and maybe had a beard. Aye, he had a wee beard. 3 hours ago, been here before said: Im thinking the wife was Kay. A 'larger' lady? That’s it lads - George and Kay. Well done, and thanks. Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 11, 2018 Share Posted December 11, 2018 1 hour ago, ri Alban said: I've seen vodka in cornflakes. Horrendous. Worst I’ve seen/tasted was vodka with cold Heinz tomato soup. New year party when all the mixers had ran out. Quote Link to comment Share on other sites More sharing options...
been here before Posted December 11, 2018 Share Posted December 11, 2018 (edited) 7 minutes ago, Morgan said: Worst I’ve seen/tasted was vodka with cold Heinz tomato soup. New year party when all the mixers had ran out. My grandad had a dipso pal who used to fry his eggs in gin of a breakfast time. I once had rocket fuel blue label Smirnoff. Too hefty to drink straight but went not too bad mixed with milk. Edited December 11, 2018 by been here before Quote Link to comment Share on other sites More sharing options...
ri Alban Posted December 11, 2018 Share Posted December 11, 2018 9 minutes ago, Morgan said: Worst I’ve seen/tasted was vodka with cold Heinz tomato soup. New year party when all the mixers had ran out. Working class Tomato juice. Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 11, 2018 Share Posted December 11, 2018 32 minutes ago, been here before said: My grandad had a dipso pal who used to fry his eggs in gin of a breakfast time. I once had rocket fuel blue label Smirnoff. Too hefty to drink straight but went not too bad mixed with milk. I remember the Blue Label Smirnoff too. There was also a green label, but not easy to get. Probably just as well. Quote Link to comment Share on other sites More sharing options...
Morgan Posted December 11, 2018 Share Posted December 11, 2018 30 minutes ago, ri Alban said: Working class Tomato juice. Like that! Quote Link to comment Share on other sites More sharing options...
Stuart Lyon Posted December 11, 2018 Share Posted December 11, 2018 2 hours ago, been here before said: Did they? Is that the laundrette at the wee roundabout up from the Golden Rule? Yes Quote Link to comment Share on other sites More sharing options...
.thumb.jpg.b9f3dafb9340db001acb1c380b2d2592.jpg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.