Miller Jambo 60 Posted January 19, 2008 Share Posted January 19, 2008 Just had one for a derby celebration anyone had one it is lethal:) Link to comment Share on other sites More sharing options...
davemclaren Posted January 19, 2008 Share Posted January 19, 2008 Just had one for a derby celebration anyone had one it is lethal:) You know how to live Doug. Link to comment Share on other sites More sharing options...
hughesie27 Posted January 19, 2008 Share Posted January 19, 2008 I've had 2 in my life. The first was bloody roasting. The 2nd didn't seem to live up to my expectations. Tasty though. Once had a competition with a mate at drinkin the sauce (not putting it into the 'pot') and seeing who went for the glass of water first. I won. I couldn't speak for an hour! Link to comment Share on other sites More sharing options...
Moriarty Posted January 19, 2008 Share Posted January 19, 2008 they are the meal of a real man. More spice in one of those wee pots than most curry houses. Link to comment Share on other sites More sharing options...
Ivan Drago Posted January 19, 2008 Share Posted January 19, 2008 yer a calssy guy, Doug! I'm celebrating with sum Red Stripe lager beer and a pack o walkers sensations Link to comment Share on other sites More sharing options...
Beverley Posted January 19, 2008 Share Posted January 19, 2008 had one once and had to add chilli & tabasco to give it any flavour Link to comment Share on other sites More sharing options...
Brian Whittaker's Tache Posted January 20, 2008 Share Posted January 20, 2008 had one once and had to add chilli & tabasco to give it any flavour I think I love you;) Link to comment Share on other sites More sharing options...
Sooperstar Posted January 20, 2008 Share Posted January 20, 2008 I've had 2 in my life. The first was bloody roasting. The 2nd didn't seem to live up to my expectations. Tasty though. Once had a competition with a mate at drinkin the sauce (not putting it into the 'pot') and seeing who went for the glass of water first. I won. I couldn't speak for an hour! Wooo, you're so crazy. Link to comment Share on other sites More sharing options...
cotter Posted January 20, 2008 Share Posted January 20, 2008 They are lightweight compared to dynamite hot stagg chilli. I had one last week and had to visit the cludge 7 times before lunch time, my bottom was very warm after that and felt like someone had poked some snad paper up there. Every time I have one I vow never again but keep going back. Link to comment Share on other sites More sharing options...
broxburnjambo Posted January 20, 2008 Share Posted January 20, 2008 I have one at least once a week for lunch, when cant get away from desk, for a culinary delight, try chopping some smoked sausage through it, quality. Link to comment Share on other sites More sharing options...
Tazio Posted January 20, 2008 Share Posted January 20, 2008 What the feck is a Bombay Bad Boy?? Link to comment Share on other sites More sharing options...
hughesie27 Posted January 20, 2008 Share Posted January 20, 2008 A pot noodle. Very hot. Link to comment Share on other sites More sharing options...
Miller Jambo 60 Posted January 20, 2008 Author Share Posted January 20, 2008 What the feck is a Bombay Bad Boy?? Youve never roughed it Link to comment Share on other sites More sharing options...
Rawrrrrrrr Posted January 20, 2008 Share Posted January 20, 2008 Talk about the double standards Doug The other day you were moaning about chinese pilots, and now your eating chinese food You are clearly confused:rolleyes: Link to comment Share on other sites More sharing options...
Miller Jambo 60 Posted January 20, 2008 Author Share Posted January 20, 2008 Talk about the double standards Doug The other day you were moaning about chinese pilots, and now your eating chinese food You are clearly confused:rolleyes: Love it mate what am i like VICTOR MELDREW as my wife says. PS Dont fly China airlines JOKE:) Link to comment Share on other sites More sharing options...
The Doctor Posted January 20, 2008 Share Posted January 20, 2008 Painful food, I don't like food that's sore. Link to comment Share on other sites More sharing options...
Peebo Posted January 20, 2008 Share Posted January 20, 2008 They are the only cure to the common cold that I have ever encountered. Link to comment Share on other sites More sharing options...
davemclaren Posted January 20, 2008 Share Posted January 20, 2008 They are the only cure to the common cold that I have ever encountered. Sticking the stuff up your nose should certainly take your mind of it. Link to comment Share on other sites More sharing options...
Maximus Posted January 20, 2008 Share Posted January 20, 2008 Painful food, I don't like food that's sore.Pot noodle is'nt food though. Link to comment Share on other sites More sharing options...
Tazio Posted January 20, 2008 Share Posted January 20, 2008 It sounds disgusting. Basically a vindaloo pot noodle. Pot Noodles only claims to greatness were a series of increasingly surreal adverts and of course he fact that the meat flavoured ones are suitable for vegetarians. Link to comment Share on other sites More sharing options...
Cade Posted January 20, 2008 Share Posted January 20, 2008 Heat rating Heat rating Link to comment Share on other sites More sharing options...
Maximus Posted January 20, 2008 Share Posted January 20, 2008 Spicy food is rank. What is the point of food you can't taste? Link to comment Share on other sites More sharing options...
argyjambo Posted January 21, 2008 Share Posted January 21, 2008 They are lightweight compared to dynamite hot stagg chilli. I had one last week and had to visit the cludge 7 times before lunch time, my bottom was very warm after that and felt like someone had poked some snad paper up there. Every time I have one I vow never again but keep going back. Good God man! you must have had an ar*e like an Aberdeen rosette Link to comment Share on other sites More sharing options...
Say What Again Posted January 21, 2008 Share Posted January 21, 2008 Heat rating I'm gonna have to try that! Link to comment Share on other sites More sharing options...
Jamie_the_Jambo Posted January 21, 2008 Share Posted January 21, 2008 I'm gonna have to try that! Do you think they sell it in sainsburys? Link to comment Share on other sites More sharing options...
Say What Again Posted January 21, 2008 Share Posted January 21, 2008 Do you think they sell it in sainsburys? Yes Stagg Chilli, Dynamite 410g ?1.49/unit Description The Authentic American Chili Recipe! WITH SHAPED MINCED BEEF. HOT. You're looking hot! Explosive haba?eros - the world's hottest chilies and fiery Chile de Arbol flavour ignite braised beef, red tomatoes, chopped onions, seasoned with flame - throwing spices. No wonder it's catching fire with chili lovers everywhere! LICENCED BY: Hormel Foods. Ingredients WATER, BEEF (21%), TOMATOES, BEANS (KIDNEY AND PINTO BEANS), TOMATO PUREE, NATURAL FLAVOURINGS, RED AND GREEN JALAPENO PEPPER, DRIED ONION, CORN FLOUR, SALT, DRIED RED AND GREEN PEPPERS, SUGAR, PA****A, DRIED HABANERO CHILI, ACETIC ACID, ANTIOXIDANT: ASCORBIC ACID. Dietary Information Free From Gluten Nutrition per 100g per ? can Energy 519 kJ / 124 kcal 1064 kJ / 254 kcal Protein 7.6 g 15.6 g Carbohydrate 9.6 g 19.7 g - of which: sugars 2.9 g 5.9 g Fat 6.2 g 12.7 g - of which: saturates 3.4 g 7.0 g Fibre 2.5 g 5.1 g Sodium 0.3 g 0.6 g Manufacturer Tulip Ltd., Thetford, Norfolk, IP24 3SB, England. http://www.staggchili.co.uk Preparation HEATING INSTRUCTIONS: HOB: Empty chili into a saucepan. Heat over medium heat 5 to 8 minutes or until hot, stirring frequently. MICROWAVE: (750W): Empty chili into a microwavable bowl, cover loosely. Heat on HIGH for 2 to 3 minutes or until hot, stirring once. Stir before serving. When using ovens of different power, heating times must be increased or decreased accordingly. Check food is piping hot before serving. Country of Origin DENMARK Packaging Tin Storage STORE IN A COOL DRY PLACE. AFTER OPENING, ANY UNUSED CONTENTS SHOULD BE PLACED IN A COVERED FOOD CONTAINER, IN A REFRIGERATOR, AND USED WITHIN 2 DAYS. Link to comment Share on other sites More sharing options...
Taffin Posted January 21, 2008 Share Posted January 21, 2008 Bombay bad boys aren't hot. They are a pot bleeding noodle. Link to comment Share on other sites More sharing options...
Tams bird Posted January 21, 2008 Share Posted January 21, 2008 Need to get a bad boy next time im shopping...Not really a pot noodle person though..But will give it a try... Link to comment Share on other sites More sharing options...
monkfish1979 Posted January 21, 2008 Share Posted January 21, 2008 Pffft, they aren't that bad. I occasionally munch one if I get to pop home for lunch. Link to comment Share on other sites More sharing options...
benny Posted January 22, 2008 Share Posted January 22, 2008 Just had one for a derby celebration anyone had one it is lethal:) Brilliant.A kickback 1st.A Pot Noodle to celebrate beating the hibs.I suppose its better than going to Robbo's. Link to comment Share on other sites More sharing options...
blondejamtart Posted January 22, 2008 Share Posted January 22, 2008 Chilli out of a tin? What is the world coming to? Nice to know we have such gourmets here on JKB... Link to comment Share on other sites More sharing options...
jambo_boy Posted January 22, 2008 Share Posted January 22, 2008 Chilli out of a tin? What is the world coming to? Nice to know we have such gourmets here on JKB... My thoughts exactly, Stag chilli is just full of gristle. And as for bad boys well they are not even remotely hot. Bunch of lightweights. Link to comment Share on other sites More sharing options...
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